Description
Turkey Sweet Potato Skillet is a quick, wholesome one-pan meal that combines the lean goodness of ground turkey with the natural sweetness of sweet potatoes and vibrant vegetables. This easy recipe is perfect for busy weeknights when you need something both nutritious and satisfying. With smoky spices like smoked paprika and cumin, each bite bursts with flavor. Plus, it’s highly customizable—add your favorite veggies or adjust the seasonings to suit your taste. Whether you’re prepping for lunch or hosting a casual dinner, this dish is sure to impress!
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups spinach, chopped
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent (2-3 minutes).
- Add diced sweet potatoes; cook for about 10 minutes until softened.
- Stir in ground turkey; break apart while cooking until browned (5-7 minutes).
- Season with smoked paprika, cumin, salt, and pepper. Mix well.
- Add bell pepper and spinach; cook until tender (3-4 minutes). Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg