Description
Whole Roasted Carrots are a must-try side dish that showcases the natural sweetness of carrots through a delightful caramelization process. In just 30 minutes, you can transform five basic ingredients into a stunning and nutritious vegetable dish. Whether you’re preparing a weeknight dinner or hosting a holiday gathering, these roasted carrots will impress both kids and adults alike with their tender texture and irresistible flavor. The roasting enhances their sweetness while providing a beautiful golden-brown finish, making them the perfect complement to any meal.
Ingredients
Scale
- 1 pound small, firm carrots
- 2 tablespoons olive oil (or melted unsalted butter)
- 1 tablespoon honey
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash and dry the carrots thoroughly, peeling them as needed. If using large carrots, cut them into uniform chunks; small ones can be left whole.
- Toss the prepared carrots in a mixing bowl with olive oil, honey, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the baking sheet and roast for about 20-30 minutes, flipping halfway through until they are tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 80
- Sugar: 7g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg