Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are a delicious and hassle-free side dish, perfect for any gathering or weeknight meal. They feature a crispy exterior, a creamy, cheesy filling, and savory bacon bits. This recipe makes it easy to create a comforting favorite that pairs well with a variety of main dishes.

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Why You’ll Love This Recipe

• Quick Preparation: These potatoes can be ready in under an hour, making them ideal for busy weeknights.
• Delicious Flavor: The combination of creamy cheese, buttery potatoes, and crispy bacon creates an irresistible taste.
• Versatile Serving Options: Perfect as a side for steak, chicken, or even vegetarian meals. They suit any occasion.
• Healthier Cooking Method: Using the air fryer reduces the amount of oil needed while maintaining flavor and texture.
• Customizable Ingredients: Feel free to add your favorite toppings like chives or different types of cheese for variations.

Tools and Preparation

To make Air Fryer Twice Baked Potatoes successfully, you’ll need some basic kitchen tools. These will simplify the process and ensure great results.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Potato masher or hand mixer
• Sharp knife
• Fork

Importance of Each Tool

• Air fryer: This appliance cooks the potatoes evenly and gives them that perfect crispy texture without deep frying.
• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
• Potato masher or hand mixer: These tools help achieve a smooth and creamy potato filling quickly.
• Sharp knife: Essential for cutting the potatoes safely and precisely.

Ingredients

To prepare Air Fryer Twice Baked Potatoes, gather the following ingredients:

For the Potatoes

• 3 medium russet potatoes
• 1-2 tablespoons olive oil
• Kosher salt (to taste)

For the Filling

• 2 tablespoons butter (softened)
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese (divided)
• 1 cup sour cream

Toppings

• 2 slices bacon (cooked and crumbled or 6 tablespoons bacon bits)
• Chopped green onions (for garnish, optional)

How to Make Air Fryer Twice Baked Potatoes

Step 1: Prep Your Potatoes

1. Wash and dry the whole potatoes thoroughly using a paper towel.
2. Brush each potato with olive oil and sprinkle with kosher salt.
3. Poke each potato several times with a fork to allow steam to escape during cooking.

Step 2: Cook the Potatoes

1. Preheat your air fryer to 400ºF (204°C) for at least 3 minutes or according to manufacturer instructions.
2. Place the prepared potatoes in the air fryer basket.
3. Cook for 30 minutes, flipping them halfway through. Check for doneness by piercing with a toothpick; they should feel tender.

Step 3: Cool and Scoop Out Potatoes

1. Let the cooked potatoes cool for about 10 minutes until they are safe to handle.
2. Carefully cut each potato in half lengthwise using a sharp knife.
3. Scoop out most of the potato flesh into a mixing bowl, leaving a thin layer inside the skin.

Step 4: Prepare the Filling

1. Use a potato masher or hand mixer to mash the scooped potato flesh until creamy.
2. Add softened butter, black pepper, garlic powder, onion powder, 1 1/2 cups of cheddar cheese, and sour cream to the mashed potatoes.
3. Mix until all ingredients are well combined into a smooth filling.

Step 5: Stuff and Cook Again

1. Fill each potato shell with the creamy filling mixture evenly.
2. Sprinkle the remaining ½ cup of cheddar cheese and crumbled bacon over each stuffed half.
3. Return stuffed potatoes to the air fryer basket and cook for an additional 5-7 minutes until cheese is melted and bubbly.

Step 6: Serve Your Dish

Serve these delightful Air Fryer Twice Baked Potatoes hot from the air fryer, garnished with chopped green onions if desired. Enjoy this comforting side dish with your favorite entrees!

How to Serve Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are versatile and can complement a variety of meals. Here are some creative serving suggestions to elevate your dining experience.

As a Standalone Snack

• Enjoy these potatoes as a tasty snack on their own. The cheesy, crispy topping makes them irresistible.

With a Salad

• Pair with a light salad for a balanced meal. A fresh garden salad with vinaigrette adds brightness to the rich flavors.

Alongside Grilled Meats

• These potatoes work wonderfully with grilled chicken or steak. The creamy filling contrasts nicely with smoky meats.

As Part of a Festive Feast

• Serve them during holiday gatherings. Their festive look and delicious taste make them perfect for Christmas or Thanksgiving dinners.

With Dips

• Offer various dips like ranch or garlic aioli. Dipping adds an exciting twist to every bite.

Topped with Extras

• Get creative by adding toppings like jalapeños or extra cheese. Personalize each potato to suit your guests’ tastes.

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How to Perfect Air Fryer Twice Baked Potatoes

For the ultimate Air Fryer Twice Baked Potatoes, follow these simple tips to ensure they come out perfectly every time.

• Choose the Right Potatoes: Use medium-sized russet potatoes for the best texture and flavor.
• Don’t Skip the Poking: Poking holes in the potatoes prevents steaming and ensures even cooking.
• Let Them Cool: Allowing the potatoes to cool slightly before handling makes scooping easier.
• Mix Well: Ensure you mix the filling until smooth for a creamy texture that blends all flavors.
• Watch Cooking Time: Keep an eye on your stuffed potatoes in the air fryer; overcooking can lead to dry filling.
• Garnish Before Serving: Adding green onions or fresh herbs right before serving enhances flavor and presentation.

Best Side Dishes for Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes pair well with various side dishes that can complete your meal. Here are some great options:

1. Steamed Broccoli: A healthy option that adds color and nutrients, balancing the richness of the potatoes.
2. Roasted Brussels Sprouts: Crispy sprouts add a delightful crunch and earthy flavor, perfect alongside cheesy potatoes.
3. Caesar Salad: A classic salad that offers a tangy dressing and croutons, providing texture contrast.
4. Garlic Bread: For bread lovers, garlic bread brings additional flavors that complement baked potatoes beautifully.
5. Coleslaw: The crunchiness of coleslaw offsets the creaminess of twice baked potatoes, creating a satisfying meal.
6. Grilled Asparagus: Tender asparagus spears add elegance and nutrition to your plate, enhancing visual appeal.
7. Bacon-Wrapped Green Beans: For an indulgent treat, these savory bundles pair well with the cheesy goodness of baked potatoes.
8. Corn on the Cob: Sweet corn is a beloved side that adds sweetness and pairs well with savory dishes.

With these serving suggestions and side dishes, your Air Fryer Twice Baked Potatoes will shine at any meal!

Common Mistakes to Avoid

When making Air Fryer Twice Baked Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the oil – Not brushing the potatoes with olive oil can lead to a dry skin. Always coat them for better texture.
• Overcooking the potatoes – Cooking too long can make the potatoes hard. Keep an eye on them and check for tenderness.
• Not seasoning enough – Under-seasoning can result in bland flavor. Use kosher salt and spices generously to enhance taste.
• Rushing the cooling process – Cutting into hot potatoes can burn you and make scooping difficult. Let them cool for about 10 minutes before handling.
• Ignoring cheese distribution – Not evenly distributing cheese can lead to some bites being cheesy while others are not. Sprinkle it evenly over all potato halves.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the potatoes are completely cooled before sealing.

Freezing Air Fryer Twice Baked Potatoes

• Wrap each potato tightly in plastic wrap, then place in a freezer-safe bag.
• These can be frozen for up to 2 months.

Reheating Air Fryer Twice Baked Potatoes

• Oven – Preheat your oven to 350ºF (175ºC) and heat for 15-20 minutes until warmed through.
• Microwave – Place on a microwave-safe plate and heat for 2-3 minutes, checking halfway through.
• Stovetop – Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Air Fryer Twice Baked Potatoes?

Air Fryer Twice Baked Potatoes are baked potatoes that are scooped out, mixed with delicious ingredients, and then air-fried again for a crispy finish.

Can I customize my Air Fryer Twice Baked Potatoes?

Absolutely! You can add ingredients like broccoli, different cheeses, or spices according to your preference.

How do I know when my potatoes are done cooking?

You can tell when they’re done by piercing them with a fork or toothpick; they should be tender all the way through.

Are Air Fryer Twice Baked Potatoes healthy?

They can be healthier than traditional baked potatoes as they require less oil and still provide great flavor without compromising on taste.

Final Thoughts

Air Fryer Twice Baked Potatoes are not only easy to prepare but also incredibly versatile. You can customize them with your favorite toppings or adjust the seasonings to suit your taste. Give this recipe a try, and enjoy a comforting side dish that is sure to impress!

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Air Fryer Twice Baked Potatoes

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• Author: Olivia
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Air Fryer Twice Baked Potatoes are the ultimate comfort food, combining a crispy exterior with a creamy, cheesy filling and savory bacon bits. This delightful side dish is not only delicious but also easy to make in under an hour, making it perfect for busy weeknights or festive gatherings. The air fryer method ensures a healthier take without sacrificing flavor or texture, allowing you to enjoy this classic favorite guilt-free. Customize your potatoes with your choice of toppings for a personalized touch. Serve these irresistible stuffed potatoes alongside grilled meats, fresh salads, or as a standalone snack that everyone will love.

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Ingredients

Scale 1x2x3x

• 3 medium russet potatoes
• 1–2 tablespoons olive oil
• 2 tablespoons butter (softened)
• 2 cups shredded cheddar cheese (divided)
• 1 cup sour cream
• 2 slices bacon (cooked and crumbled)

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Instructions

1. Preheat the air fryer to 400ºF (204°C) for at least 3 minutes.
2. Wash and dry the potatoes, brush with olive oil, sprinkle with salt, and poke holes in them.
3. Cook in the air fryer for 30 minutes, flipping halfway through until tender.
4. Let cool, cut in half lengthwise, and scoop out most of the flesh.
5. Mash the scooped potatoes with butter, spices, cheese, and sour cream until smooth.
6. Stuff the potato shells with the filling and top with remaining cheese and bacon.
7. Return to the air fryer for an additional 5-7 minutes until cheese is melted.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 potato half (150g)
• Calories: 330
• Sugar: 2g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 11g
• Cholesterol: 30mg