Description
Air Fryer Twice Baked Potatoes are the ultimate comfort food, combining a crispy exterior with a creamy, cheesy filling and savory bacon bits. This delightful side dish is not only delicious but also easy to make in under an hour, making it perfect for busy weeknights or festive gatherings. The air fryer method ensures a healthier take without sacrificing flavor or texture, allowing you to enjoy this classic favorite guilt-free. Customize your potatoes with your choice of toppings for a personalized touch. Serve these irresistible stuffed potatoes alongside grilled meats, fresh salads, or as a standalone snack that everyone will love.
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled)
Instructions
- Preheat the air fryer to 400ºF (204°C) for at least 3 minutes.
- Wash and dry the potatoes, brush with olive oil, sprinkle with salt, and poke holes in them.
- Cook in the air fryer for 30 minutes, flipping halfway through until tender.
- Let cool, cut in half lengthwise, and scoop out most of the flesh.
- Mash the scooped potatoes with butter, spices, cheese, and sour cream until smooth.
- Stuff the potato shells with the filling and top with remaining cheese and bacon.
- Return to the air fryer for an additional 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg