Baked Stuffed Shrimp Casserole is the kind of dish that turns any dinner into a special occasion. Picture tender, juicy shrimp nestled in a bed of buttery, herb-infused breadcrumbs with a golden, crispy topping that adds just the right amount of crunch. This casserole feels luxurious, yet it’s surprisingly simple to put together, making it ideal for both intimate gatherings and family celebrations. It’s a dish that brings that fancy, restaurant-style charm right into your kitchen without the need for complex steps or hours of preparation.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can have this delightful casserole ready to bake.
- Flavorful Combination: The mix of shrimp, herbs, and cheese creates a mouthwatering taste that’s sure to impress.
- Versatile Dish: Perfect for dinner parties or casual weeknight meals, this casserole fits any occasion.
- Crowd-Pleaser: Whether you’re serving family or guests, everyone will enjoy this comforting dish.
- Elegant Presentation: The golden topping and fresh garnish make for a visually stunning meal.
Tools and Preparation
To create the perfect Baked Stuffed Shrimp Casserole, having the right tools on hand makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Oven
Importance of Each Tool
- Baking dish: Essential for even cooking and easy serving of your casserole.
- Mixing bowl: Allows you to combine ingredients thoroughly without making a mess.
- Measuring cups and spoons: Ensures accurate ingredient quantities for the best flavor.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Casserole Filling
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
For Serving
- Lemon wedges
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking the casserole.
Step 2: Prepare the Shrimp
- In a mixing bowl, combine the shrimp with olive oil, salt, and pepper. Toss to coat evenly.
- Place the coated shrimp in a baking dish.
Step 3: Make the Filling
- In another bowl, mix together breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well combined.
- Spread this mixture evenly over the shrimp in the baking dish.
Step 4: Bake
Place the baking dish in your preheated oven. Bake for 25 minutes or until the top is golden brown and crispy.
Step 5: Serve
Once done baking, remove from the oven. Garnish with fresh parsley and serve with lemon wedges on the side for an added zing!
Enjoy your Baked Stuffed Shrimp Casserole as it transforms dinner into an extraordinary experience!
How to Serve Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a versatile dish that pairs well with various sides and garnishes, enhancing its luxurious appeal. Here are some enjoyable serving suggestions to elevate your dining experience.
With Fresh Lemon Wedges
- Serve lemon wedges on the side for a zesty kick. The acidity brightens the flavors of the shrimp and adds a refreshing touch.
Accompanied by Garlic Bread
- Crispy garlic bread makes an excellent pairing. Its buttery, garlicky flavor complements the casserole while providing a satisfying crunch.
Topped with Extra Parsley
- Adding freshly chopped parsley on top not only enhances the presentation but also adds a burst of fresh flavor that balances the richness of the dish.
Paired with a Side Salad
- A light salad, such as mixed greens or Caesar, brings freshness to your meal. It contrasts nicely with the savory casserole and adds texture.
Served with Steamed Vegetables
- Offer steamed broccoli or asparagus on the side. Their crispness provides a healthy contrast and rounds out the meal beautifully.
How to Perfect Baked Stuffed Shrimp Casserole
To ensure your Baked Stuffed Shrimp Casserole is nothing short of perfect, follow these helpful tips.
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Use Fresh Shrimp: Fresh shrimp greatly enhance the dish’s flavor and texture. Look for shrimp that smell clean and have a firm texture.
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Choose Quality Breadcrumbs: Opt for panko or high-quality Italian breadcrumbs for an extra crunch. This enhances the casserole’s texture significantly.
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Don’t Overcook: Keep an eye on cooking time to avoid overcooking the shrimp. They should be pink and opaque but still tender.
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Add Your Favorite Herbs: Feel free to experiment with herbs like thyme or dill for added depth in flavor. Fresh herbs can elevate your casserole to new heights.
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Let it Rest Before Serving: Allowing the casserole to rest for a few minutes after baking helps it set, making it easier to serve.
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Garnish Generously: Don’t skimp on garnishing with parsley or other fresh herbs right before serving. It adds color and freshness!
Best Side Dishes for Baked Stuffed Shrimp Casserole
Complementing your Baked Stuffed Shrimp Casserole with delicious side dishes can create a well-rounded meal. Here are some fantastic options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting accompaniment that pairs wonderfully with shrimp.
- Roasted Brussels Sprouts: These crispy sprouts offer a nutty flavor that balances the richness of the casserole while adding nutritional value.
- Coleslaw: A crunchy coleslaw adds refreshing acidity and texture, making it an ideal contrast to the warm casserole.
- Quinoa Salad: A light quinoa salad packed with veggies provides a healthy option that complements the flavors of baked shrimp perfectly.
- Corn on the Cob: Sweet corn on the cob is always a hit, bringing sweetness and crunch to your dinner plate.
- Zucchini Noodles: For a low-carb option, spiralized zucchini lightly sautéed in olive oil adds freshness without overwhelming flavors.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for an elegant side that absorbs any leftover sauce from your casserole.
- Baked Sweet Potatoes: Naturally sweet baked sweet potatoes provide a delightful contrast in flavors while being nutritious and filling.
Common Mistakes to Avoid
When preparing Baked Stuffed Shrimp Casserole, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for.
- Skipping the deveining step: Always devein the shrimp for better texture and taste. Leaving the veins can lead to an unpleasant eating experience.
- Overcooking the shrimp: Shrimp cooks quickly; ensure you don’t overdo it during preparation. Cook just until they turn pink for optimal tenderness.
- Using stale breadcrumbs: Fresh breadcrumbs are key for the best flavor and texture. Check your breadcrumbs’ freshness before using them in this casserole.
- Not seasoning adequately: Proper seasoning enhances flavors. Don’t skip salt and pepper; taste as you go to achieve balance.
- Neglecting to preheat the oven: Preheating is essential for even cooking. Make sure your oven is hot before placing your casserole inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It can be kept for up to 3 days in the refrigerator.
Freezing Baked Stuffed Shrimp Casserole
- Cool completely before freezing to avoid ice crystals.
- Use a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
- The casserole can be frozen for up to 2 months.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
- Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What makes Baked Stuffed Shrimp Casserole so special?
Baked Stuffed Shrimp Casserole is special because it combines tender shrimp with flavorful breadcrumbs and herbs, creating a delightful dish perfect for any occasion.
Can I customize my Baked Stuffed Shrimp Casserole?
Absolutely! You can add ingredients like crab meat, different cheeses, or vegetables to enhance flavor and texture according to your preferences.
What should I serve with Baked Stuffed Shrimp Casserole?
This casserole pairs beautifully with a fresh salad or crusty bread. Consider serving lemon wedges on the side for an extra zing.
How do I know when my Baked Stuffed Shrimp Casserole is done?
Your casserole is done when the shrimp are opaque and firm, and the top is golden brown. A food thermometer should read at least 145°F (63°C).
Can I use frozen shrimp for this recipe?
Yes, but ensure they are fully thawed before using them in your casserole. This helps maintain even cooking throughout.
Final Thoughts
Baked Stuffed Shrimp Casserole is not only delicious but also incredibly versatile. You can easily adapt it by adding your favorite ingredients or adjusting spices to suit your taste. It’s perfect for weeknight dinners or special occasions alike. Give this comforting dish a try—you won’t be disappointed!
Baked Stuffed Shrimp Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
Baked Stuffed Shrimp Casserole is a delightful seafood dish that elevates any meal with its rich flavors and elegant presentation. This casserole features plump, juicy shrimp resting on a bed of buttery breadcrumbs and fresh herbs, all topped with a crispy golden crust. Perfect for both intimate dinners and festive gatherings, it combines the luxury of restaurant-style dining with the ease of home cooking. In just 15 minutes of prep time, you can create a dish that will impress your family or guests without complicated steps. Serve it with zesty lemon wedges and fresh parsley for an added touch, transforming your dinner into an extraordinary experience.
Ingredients
- 1 pound large shrimp
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the shrimp in olive oil, salt, and pepper, then place them in a baking dish.
- Combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper in a bowl.
- Spread the filling evenly over the shrimp in the dish.
- Bake for 25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of the casserole (about 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
