Description
Baked Stuffed Shrimp Casserole is a delightful seafood dish that elevates any meal with its rich flavors and elegant presentation. This casserole features plump, juicy shrimp resting on a bed of buttery breadcrumbs and fresh herbs, all topped with a crispy golden crust. Perfect for both intimate dinners and festive gatherings, it combines the luxury of restaurant-style dining with the ease of home cooking. In just 15 minutes of prep time, you can create a dish that will impress your family or guests without complicated steps. Serve it with zesty lemon wedges and fresh parsley for an added touch, transforming your dinner into an extraordinary experience.
Ingredients
Scale
- 1 pound large shrimp
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the shrimp in olive oil, salt, and pepper, then place them in a baking dish.
- Combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper in a bowl.
- Spread the filling evenly over the shrimp in the dish.
- Bake for 25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of the casserole (about 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg