This recipe for the Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe} is perfect for anyone craving those soft, gooey cinnamon rolls from Cinnabon. The joy of making them at home is unmatched! These rolls are great for breakfast, brunch, or any occasion where you want to impress your friends and family with your baking skills. Plus, there’s something special about homemade treats that store-bought cannot replicate.
Why You’ll Love This Recipe
- Irresistible Flavor: These cinnamon rolls are packed with rich flavors that will have everyone coming back for more.
- Homemade Goodness: Enjoy the satisfaction of baking these delicious rolls from scratch in your own kitchen.
- Versatile Occasions: Perfect for breakfast, brunch, or even as a dessert—these rolls fit any occasion.
- Easy to Follow: The step-by-step instructions make it simple for anyone to create amazing cinnamon rolls.
- Customizable Toppings: Feel free to add nuts, raisins, or different icing flavors to personalize your cinnamon rolls.
Tools and Preparation
Before diving into the baking, it’s essential to gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Rolling pin
- Baking dish (13×9 inch)
- Silicon mat or floured surface
Importance of Each Tool
- Mixing bowls: Necessary for combining ingredients efficiently without spills.
- Electric mixer: Saves time and effort when mixing dough and icing until fluffy.
- Rolling pin: Helps achieve the perfect thickness of the dough for even baking.
- Baking dish: An appropriate size is crucial for even cooking and proper rising of the rolls.
Ingredients
For the Dough
- 6 tbsp butter
- ½ cup granulated sugar
- 1 tsp salt
- 2 eggs
- 4 cups flour
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm milk
For the Filling
- ⅓ cup softened butter
- 1 cup packed brown sugar
- 3 tbsp cinnamon
For the Icing
- 1½ cups powdered sugar
- ¼ cup cream cheese
- ½ tsp vanilla
- ⅛ tsp salt
How to Make Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe}
Step 1: Prepare the Yeast Mixture
Start by dissolving the active dry yeast in warm milk in a large bowl. Let it sit until foamy, which indicates that the yeast is active.
Step 2: Mix Dry Ingredients
In a separate bowl, combine granulated sugar, softened butter, salt, eggs, and flour. Mix well until all ingredients are combined.
Step 3: Combine Mixtures
Pour the milk/yeast mixture into the dry ingredients. Use an electric mixer with a dough hook or mix by hand until well incorporated.
Step 4: Let Dough Rise
Transfer the dough into an oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Roll Out Dough
Once risen, roll out the dough on a silicon mat or lightly floured surface. Aim for dimensions of approximately 16–18 inches long by 12 inches wide and about ¼ inch thick.
Step 6: Make the Filling
In a bowl, mix together softened butter, brown sugar, and cinnamon. Spread this filling evenly over the rolled-out dough.
Step 7: Roll Up
Starting from one long edge, carefully roll up the dough tightly into a log shape. Cut this log into slices about 1½ inches thick.
Step 8: Second Rise
Place cut rolls into an oiled baking dish (13×9 inch). Cover with a damp towel and allow them to rise again for another 30 minutes until they double in size.
Step 9: Bake
Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for about 20 minutes or until they are golden brown. Get ready for an amazing aroma!
Step 10: Prepare Icing
While baking, mix all icing ingredients using an electric mixer until fluffy. Once rolls are out of the oven and slightly cooled, drizzle icing over them generously before serving.
Enjoy your homemade cinnamon rolls!
How to Serve Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe}
Serving warm, homemade cinnamon rolls is a delightful experience that everyone will enjoy. These soft and fluffy treats can be enhanced in various ways to make them even more special.
With Icing
- Drizzle the delicious cream cheese icing generously over the warm rolls for a sweet finish that complements the cinnamon flavor perfectly.
Fresh Fruit
- Serve with fresh strawberries or blueberries on the side. The tartness of the fruit pairs beautifully with the sweetness of the rolls.
Coffee or Tea
- A warm cup of coffee or herbal tea makes for a cozy accompaniment. The warmth of the beverage enhances the overall experience.
Ice Cream
- Top your cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert. The cold ice cream contrasts nicely with the warm roll.
Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch and flavor. This adds texture and richness to each bite.
Breakfast Platter
- Include your cinnamon rolls as part of a larger breakfast spread, alongside eggs, bacon, and fresh juice for a complete meal.
How to Perfect Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe}
To achieve perfect homemade cinnamon rolls, follow these helpful tips that will elevate your baking game.
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Use Fresh Yeast: Ensure your yeast is active by checking its expiration date. Fresh yeast leads to better rising and fluffier rolls.
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Warm Ingredients: Use warm milk and butter when mixing your dough. This helps activate the yeast faster and improves texture.
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Knead Properly: Knead your dough well until it is smooth and elastic. This develops gluten, which gives your rolls their structure.
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Don’t Rush Rising: Allow ample time for your dough to rise. A slow rise at room temperature results in better flavor and texture.
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Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour. Too much flour can lead to dry rolls.
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Cool Before Icing: Let the rolls cool slightly before drizzling with icing. This prevents the icing from melting and allows it to set nicely.
Best Side Dishes for Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe}
Pairing side dishes with your homemade cinnamon rolls can create a well-rounded meal. Here are some great options to consider:
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Scrambled Eggs: Fluffy scrambled eggs provide protein that balances out the sweetness of cinnamon rolls.
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Bacon Strips: Crispy bacon adds a savory crunch that contrasts beautifully with sweet rolls, making for a satisfying combination.
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Fruit Salad: A mix of seasonal fruits offers freshness and acidity, brightening up your breakfast table while complementing the richness of cinnamon rolls.
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Sausage Links: Juicy sausage links bring heartiness to your meal, pairing excellently with sweet flavors.
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Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that adds creaminess and crunch next to warm cinnamon rolls.
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Hash Browns: Golden, crispy hash browns add texture and are an excellent savory option alongside sweet treats like these cinnamon rolls.
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Smoothies: A refreshing smoothie can serve as a light drink option that complements breakfast without overpowering it.
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Cereal or Oatmeal: For those who prefer something lighter, serving cereal or oatmeal can round out breakfast while keeping it simple.
Common Mistakes to Avoid
Making the Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe} can be a delightful experience, but some common mistakes can hinder your results.
- Skipping the yeast proofing: Always dissolve the yeast in warm milk first. This ensures the yeast is active and helps the rolls rise properly.
- Not measuring flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can result in dry cinnamon rolls.
- Rushing the rising time: Allowing the dough to rise until it doubles in size is crucial for fluffy rolls. Patience pays off!
- Overbaking or underbaking: Keep an eye on your rolls while they bake. They should be golden brown and cooked through; use a toothpick to check if unsure.
- Ignoring icing temperature: Ensure your icing ingredients are at room temperature for a smooth consistency that spreads easily over the warm rolls.
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container.
- They can last up to 3 days in the fridge without losing flavor.
Freezing Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe}
- Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe}
- Oven: Preheat to 350°F and cover rolls with foil. Heat for about 10-15 minutes until warm.
- Microwave: Place a roll on a microwave-safe plate and heat for 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Use a skillet on low heat with a lid, reheating for about 5 minutes until warmed through.
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the dough and filling the night before, then refrigerate it. Let it come to room temperature before baking.
How do I prevent my cinnamon rolls from getting hard?
Make sure you don’t overmix your dough and always store them properly after baking. Keeping them covered will retain moisture.
What makes this a copycat Cinnabon recipe?
This recipe mimics Cinnabon’s signature flavors by using similar ingredients like butter, brown sugar, and cream cheese icing for that authentic taste.
Can I customize the filling?
Absolutely! You can add nuts, raisins, or even chocolate chips to create your perfect roll.
How long do homemade cinnamon rolls last?
When stored properly in the refrigerator, they can last up to 3 days; frozen ones will keep well for about 3 months.
Final Thoughts
The Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe} offers an irresistible combination of flavors and textures that are both comforting and satisfying. With simple ingredients and easy steps, you can whip up these delicious rolls any time you crave something sweet. Don’t hesitate to customize them with your favorite mix-ins or toppings!
Best Homemade Cinnamon Rolls Recipe {copycat Cinnabon Recipe}
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the bliss of warm, gooey cinnamon rolls with this Best Homemade Cinnamon Rolls Recipe, a delightful copycat of Cinnabon’s beloved treat. These soft, fluffy rolls are filled with a rich blend of buttery sweetness and aromatic cinnamon, making them the perfect addition to your breakfast table or brunch gathering. The joy of creating these delights in your own kitchen is unmatched; every bite promises a melt-in-your-mouth experience that rivals any bakery. Whether you serve them drizzled with cream cheese icing or alongside fresh fruit and coffee, these homemade cinnamon rolls will surely impress your family and friends.
Ingredients
- 6 tbsp butter
- ½ cup granulated sugar
- 1 tsp salt
- 2 eggs
- 4 cups flour
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm milk
- ⅓ cup softened butter (for filling)
- 1 cup packed brown sugar (for filling)
- 3 tbsp cinnamon (for filling)
- 1½ cups powdered sugar (for icing)
- ¼ cup cream cheese (for icing)
- ½ tsp vanilla (for icing)
- ⅛ tsp salt (for icing)
Instructions
- Dissolve the active dry yeast in warm milk and let it sit until foamy.
- In a separate bowl, mix granulated sugar, softened butter, salt, eggs, and flour until combined.
- Add the yeast mixture to the dry ingredients and mix well.
- Place dough in an oiled bowl, cover with a cloth, and let rise for about 1 hour until doubled.
- Roll out the dough into a rectangle about ¼ inch thick.
- Combine softened butter, brown sugar, and cinnamon for the filling; spread evenly over the rolled dough.
- Roll the dough tightly from one edge and cut into slices about 1½ inches thick.
- Place in an oiled baking dish; cover and let rise for another 30 minutes.
- Preheat oven to 350°F and bake for about 20 minutes until golden brown.
- Prepare icing by mixing all ingredients until fluffy; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
