Description

Indulge in the bliss of warm, gooey cinnamon rolls with this Best Homemade Cinnamon Rolls Recipe, a delightful copycat of Cinnabon’s beloved treat. These soft, fluffy rolls are filled with a rich blend of buttery sweetness and aromatic cinnamon, making them the perfect addition to your breakfast table or brunch gathering. The joy of creating these delights in your own kitchen is unmatched; every bite promises a melt-in-your-mouth experience that rivals any bakery. Whether you serve them drizzled with cream cheese icing or alongside fresh fruit and coffee, these homemade cinnamon rolls will surely impress your family and friends.

Ingredients

Scale

6 tbsp butter
½ cup granulated sugar
1 tsp salt
2 eggs
4 cups flour
1 (1/4 ounce) package active dry yeast
1 cup warm milk
⅓ cup softened butter (for filling)
1 cup packed brown sugar (for filling)
3 tbsp cinnamon (for filling)
1½ cups powdered sugar (for icing)
¼ cup cream cheese (for icing)
½ tsp vanilla (for icing)
⅛ tsp salt (for icing)

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Instructions

Dissolve the active dry yeast in warm milk and let it sit until foamy.
In a separate bowl, mix granulated sugar, softened butter, salt, eggs, and flour until combined.
Add the yeast mixture to the dry ingredients and mix well.
Place dough in an oiled bowl, cover with a cloth, and let rise for about 1 hour until doubled.
Roll out the dough into a rectangle about ¼ inch thick.
Combine softened butter, brown sugar, and cinnamon for the filling; spread evenly over the rolled dough.
Roll the dough tightly from one edge and cut into slices about 1½ inches thick.
Place in an oiled baking dish; cover and let rise for another 30 minutes.
Preheat oven to 350°F and bake for about 20 minutes until golden brown.
Prepare icing by mixing all ingredients until fluffy; drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 320
Sugar: 18g
Sodium: 230mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg