Blackened Steak and Shrimp Alfredo

Published: June 30, 2025

by Sofia

Blackened Steak and Shrimp Alfredo is a mouthwatering dish that perfectly marries the bold flavors of blackened shrimp and steak with a creamy alfredo sauce. This rich meal is ideal for special occasions like date nights or family gatherings, making it a standout choice. The combination of surf and turf over pasta not only satisfies your cravings but also impresses your guests.

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Why You’ll Love This Recipe

Delicious Flavor: The blackened seasoning enhances the natural taste of the shrimp and steak, creating a delightful flavor experience.
Quick to Prepare: In just 35 minutes, you can create a restaurant-quality meal right in your kitchen.
Versatile Dish: Perfect for dinner parties, family meals, or even a cozy night in, this recipe fits various occasions.
Creamy Indulgence: The rich alfredo sauce adds a luxurious touch that pairs beautifully with the protein.
Easy to Customize: Feel free to add vegetables or substitute proteins to match your preferences.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make Blackened Steak and Shrimp Alfredo.

Essential Tools and Equipment

Skillet
Large pot
Mixing spoon
Knife
Cutting board

Importance of Each Tool

Skillet: Essential for achieving that perfect sear on your steak and shrimp, enhancing their flavors.
Large pot: Used for boiling pasta efficiently, ensuring it cooks evenly.
Knife: A sharp knife allows for precise cutting of ingredients, making prep quicker and safer.

Ingredients

For the Pasta

8 ounces penne pasta

For the Shrimp

1 pound large shrimp (raw, deveined, tail removed)
1 teaspoon blackened seasoning
1 tablespoon vegetable oil

For the Steak

1 pound top sirloin steak (cut into 1-inch cubes)
1 teaspoon blackened seasoning

For the Sauce

¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion (diced; about ½ cup)
2 teaspoons garlic (minced)
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese (freshly grated)
1 tablespoon blackened seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
parsley (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil.
1. Add the penne pasta.
2. Cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Season the Shrimp

In a mixing bowl:
1. Toss the shrimp with 1 teaspoon of blackened seasoning until well-coated.

Step 3: Sear the Shrimp

In a skillet over medium-high heat:
1. Heat vegetable oil until shimmering.
2. Add seasoned shrimp in a single layer.
3. Cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Remove from skillet and set aside.

Step 4: Prepare the Steak

In the same skillet:
1. Add cubed steak seasoned with another teaspoon of blackened seasoning.
2. Sear for about 4-5 minutes until browned but still tender.
3. Remove from skillet and keep warm.

Step 5: Make the Alfredo Sauce

Lower heat to medium:
1. Melt butter in the skillet, then add diced onions.
2. Sauté until onions are translucent (about 3-4 minutes).
3. Stir in minced garlic, cooking for an additional minute.
4. Pour in heavy whipping cream, stirring constantly.
5. Gradually mix in freshly grated parmesan cheese until melted.
6. Season with remaining blackened seasoning, kosher salt, and black pepper.

Step 6: Combine Everything

Add cooked pasta back into the skillet:
1. Stir until well-combined with sauce.
2. Gently fold in shrimp and steak until everything is coated evenly.

Step 7: Serve

Garnish with chopped parsley before serving hot.

Enjoy your delicious Blackened Steak and Shrimp Alfredo!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to elevate your dining experience.

Elegant Plating

Use a large plate to create a beautiful circular mound of the pasta.
Arrange the blackened shrimp and steak on top, allowing the vibrant colors to shine.

With Fresh Herbs

Sprinkle chopped parsley over the dish for a fresh touch.
This adds both flavor and a pop of color, making it visually appealing.

On a Bed of Greens

Serve over a bed of arugula or spinach.
The greens provide a peppery contrast to the creamy sauce.

Accompanied by Garlic Bread

Offer slices of warm garlic bread on the side.
This helps soak up any leftover alfredo sauce and adds texture.

With Lemon Wedges

Add lemon wedges on the side for squeezing over the dish.
The acidity brightens the rich flavors of the alfredo sauce.

How to Perfect Blackened Steak and Shrimp Alfredo

To make sure your Blackened Steak and Shrimp Alfredo turns out perfectly every time, consider these helpful tips.

Use fresh ingredients: Fresh shrimp and high-quality steak enhance flavor significantly.
Don’t overcrowd the pan: Cooking in batches allows for even cooking and better seasoning adherence.
Adjust seasoning: Taste as you go; feel free to adjust blackened seasoning to your preference.
Finishing with cheese: Add parmesan at the end for a creamier texture; it melts beautifully into the sauce.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Pairing sides with your Blackened Steak and Shrimp Alfredo can elevate your meal further. Here are some excellent choices that complement this rich dish perfectly.

Garlic Bread: Crunchy on the outside, soft inside, perfect for dipping into creamy sauce.
Steamed Broccoli: Adds color and nutrients; simply steam until bright green for best results.
Caesar Salad: Crisp romaine with creamy dressing offers a refreshing counterpoint to the richness of alfredo.
Roasted Asparagus: Lightly seasoned asparagus brings an earthy flavor that balances well with seafood.
Coleslaw: The crunchiness of coleslaw provides textural contrast; choose vinegar-based dressing for brightness.
Rice Pilaf: Fluffy rice pilaf absorbs sauces beautifully, making it a great option alongside this dish.

Common Mistakes to Avoid

When making Blackened Steak and Shrimp Alfredo, it’s easy to slip up. Here are some common mistakes to watch for.

Overcooking the shrimp: Shrimp cook quickly. If you leave them on the heat too long, they become rubbery. Aim for a few minutes until they’re pink and opaque.
Using pre-grated cheese: Pre-grated cheese can contain anti-caking agents that affect texture. Always use freshly grated parmesan for a creamy sauce.
Skipping the seasoning: The blackened seasoning is key to flavor. Don’t skimp on it! Generously coat both the shrimp and steak for the best taste.
Not timing the pasta: Make sure your pasta is ready when your sauce is done. Under or overcooked pasta can ruin the dish’s balance.
Ignoring resting time for steak: Letting your cooked steak rest allows juices to redistribute. This keeps it tender and juicy, enhancing the overall dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before refrigerating.

Freezing Blackened Steak and Shrimp Alfredo

Freeze in a freezer-safe container for up to 2 months.
Consider portioning before freezing for easy reheating later.

Reheating Blackened Steak and Shrimp Alfredo

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
Microwave: Heat in short intervals, stirring frequently until warm.
Stovetop: Add a splash of cream or broth in a pan over low heat, stirring until heated through.

Frequently Asked Questions

What makes Blackened Steak and Shrimp Alfredo unique?

Blackened Steak and Shrimp Alfredo combines two protein sources with rich flavors, creating a delightful surf and turf experience over creamy pasta.

Can I customize my Blackened Steak and Shrimp Alfredo?

Absolutely! You can add vegetables like spinach or bell peppers or swap shrimp for chicken if you prefer.

How spicy is Blackened Steak and Shrimp Alfredo?

The spice level depends on the blackened seasoning used. You can adjust it by using more or less seasoning as desired.

What sides go well with Blackened Steak and Shrimp Alfredo?

Serve with garlic bread or a simple salad to balance the richness of the dish.

Final Thoughts

Blackened Steak and Shrimp Alfredo is not only rich but also versatile, making it perfect for special occasions or weeknight dinners. Feel free to customize it with your favorite ingredients, ensuring every bite is deliciously satisfying!

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Planning to try this recipe soon? Pin it for a quick find later!

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