Cheesecake Crescent Rolls Recipe

Name: Cheesecake Crescent Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans (8 oz each) crescent roll dough; 16 oz cream cheese (softened); 1/4 cup sour cream; 1 cup granulated sugar; 2 large eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1/4 cup all-purpose flour (plus more for dusting); Powdered sugar (for garnish)

Published: May 27, 2025

by Sofia

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Cheesecake Crescent Rolls Recipe is a unique combination of creamy cheesecake and flaky crescent rolls. This delightful dessert is suitable for breakfast, brunch, or as a sweet treat at any gathering. With its rich flavor and easy preparation, it’s sure to impress family and friends.

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Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 20 minutes of prep time, making it perfect for busy mornings or last-minute gatherings.
Creamy Filling: The rich cheesecake filling offers a delightful contrast to the lightness of the crescent rolls, creating a deliciously satisfying treat.
Versatile Serving Options: Enjoy these rolls warm from the oven or chilled; they’re perfect for breakfast, dessert, or a snack!
Customizable Flavors: You can easily tweak the filling by adding your favorite flavors like chocolate chips or fruit for an extra twist.
Impressive Presentation: Dusting with powdered sugar makes these rolls look beautiful on any table, enhancing their appeal.

Tools and Preparation

To make Cheesecake Crescent Rolls successfully, you’ll need some essential kitchen tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Baking pan (9 x 13 inches)
Cooking spray
Rubber spatula

Importance of Each Tool

Mixing Bowl: A large mixing bowl allows you to combine ingredients without spilling.
Electric Mixer: This tool saves time and effort when beating the cream cheese and other ingredients to achieve a smooth texture.
Baking Pan: A 9 x 13-inch pan fits the rolled dough perfectly, ensuring even baking.
Rubber Spatula: Great for spreading the cheesecake filling evenly over the dough.

Ingredients

Cheesecake Crescent Rolls are a delightful pastry that combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls. They’re perfect for breakfast, dessert, or a special treat any time of the day.

For the Dough

2 cans (8 oz. each crescent roll dough)

For the Cheesecake Filling

16 oz. cream cheese (softened)
1/4 cup sour cream
1 cup granulated sugar
2 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/4 cup all-purpose flour (plus more for dusting)

Powdered sugar (for dusting)

How to Make Cheesecake Crescent Rolls Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with cooking spray to ensure easy removal later.

Step 2: Make the Cheesecake Filling

In a large mixing bowl:
1. Beat together 16 oz. cream cheese and 1/4 cup sour cream until smooth.
2. Gradually add in 1 cup granulated sugar, mixing until light and fluffy.
3. Add 2 large eggs, one at a time, beating well after each addition.
4. Mix in 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt.
5. Finally, add 1/4 cup all-purpose flour, mixing until fully incorporated.

Step 3: Roll Out the Dough

Unroll one can of crescent roll dough while keeping it in its rectangular shape. Press it into the bottom of your greased baking pan to create an even base.

Step 4: Add the Filling and Top Layer

Spread the cheesecake filling evenly over the dough in the pan. Unroll the second can of crescent roll dough and place it gently on top of the filling to create a lid.

Step 5: Bake

Bake in your preheated oven for about 30 minutes or until golden brown on top and set in the middle. Allow it to cool completely once baked.

Step 6: Finish and Serve

Dust cooled rolls with powdered sugar before cutting them into your desired shapes. Enjoy warm or chilled!

How to Serve Cheesecake Crescent Rolls Recipe

Cheesecake Crescent Rolls are a versatile treat that can be enjoyed in various ways. Whether you serve them at brunch, as dessert, or for a special occasion, these rolls will surely impress your guests.

Breakfast Treats

Pair with fresh fruit: Serve alongside berries or sliced bananas for a refreshing contrast.
Drizzle with honey: A touch of honey adds natural sweetness and enhances the flavor.

Dessert Delights

Top with chocolate sauce: A warm drizzle of chocolate makes for an indulgent dessert.
Serve with whipped cream: A dollop of whipped cream adds richness and complements the cheesecake filling.

Party Platter Ideas

Include on a dessert table: These rolls are perfect for parties and gatherings, adding variety to your spread.
Offer with coffee: The creamy flavor pairs perfectly with a cup of coffee or espresso.

Special Occasion Serving

Garnish with mint leaves: Fresh mint adds a pop of color and freshness when serving at celebrations.
Present in individual portions: Cut into smaller pieces and serve on decorative plates for an elegant touch.

How to Perfect Cheesecake Crescent Rolls Recipe

Achieving the perfect Cheesecake Crescent Rolls is easier than you might think. Follow these tips to ensure your rolls turn out delicious every time.

Use softened cream cheese: Softening the cream cheese allows for a smoother filling, making it easier to mix and spread.
Don’t skip the dusting: A light dusting of flour on your workspace prevents sticking when rolling out the dough.
Check oven temperature: Ensure your oven is accurately preheated for even baking and browning.
Let cool completely: Allowing the rolls to cool before slicing helps maintain their shape and texture.

Best Side Dishes for Cheesecake Crescent Rolls Recipe

Pairing side dishes with Cheesecake Crescent Rolls can enhance your meal experience. Here are some delightful options.

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the rich flavors of the rolls.
Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements dessert well.
Savory Quiche: A slice of quiche adds protein and texture, making it great for brunch occasions.
Crispy Bacon Strips: The saltiness of bacon pairs beautifully with sweet cheesecake flavors.
Vanilla Ice Cream: A scoop of vanilla ice cream brings additional creaminess to each bite of cheesecake roll.
Coffee Cake: This classic breakfast cake offers a delightful crumb that contrasts nicely with the rolls’ creamy filling.
Chocolate-Covered Strawberries: These decadent treats bring an extra element of luxury to any serving occasion.

Common Mistakes to Avoid

When making Cheesecake Crescent Rolls, it’s easy to make a few common mistakes. Here are some tips to ensure your rolls come out perfectly.

Using cold ingredients: Make sure your cream cheese is softened. Cold cream cheese can lead to a lumpy filling. Leave it out for about 30 minutes before mixing.
Not greasing the pan: Forgetting to grease the baking pan can cause your rolls to stick. Always use cooking spray or butter to prevent sticking.
Overmixing the filling: Be careful not to overmix the cheesecake filling. This can incorporate too much air, causing cracks during baking. Mix until just combined.
Skipping the cooling step: Cutting into the rolls too soon can result in a messy presentation. Allow them to cool completely before slicing for neat pieces.
Ignoring the baking time: Every oven is different, so keep an eye on your rolls as they bake. If they’re not golden brown after 30 minutes, check them again in a few minutes.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.

Freezing Cheesecake Crescent Rolls Recipe

Wrap individual pieces tightly in plastic wrap and then foil.
They can be frozen for up to 2 months for best quality.

Reheating Cheesecake Crescent Rolls Recipe

Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes until warmed through.
Microwave: Place on a microwave-safe plate and heat for about 20-30 seconds. This method may soften the pastry.
Stovetop: Heat on low in a skillet, covered, for about 5-7 minutes until warmed.

Frequently Asked Questions

If you have questions about making Cheesecake Crescent Rolls, you’re not alone! Here are some common inquiries.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese; however, it may affect the flavor and texture slightly.

Can I customize the filling?

Absolutely! Feel free to add chocolate chips, fruit preserves, or other flavors like almond extract for a twist on this Cheesecake Crescent Rolls Recipe.

How do I know when they are done baking?

Look for a golden-brown top and ensure that the center is set. You can gently shake the pan; if it jiggles slightly but holds its shape, they’re done!

Can I make these ahead of time?

Yes! You can prepare the rolls and store them unbaked in the fridge overnight before baking them fresh in the morning.

Final Thoughts

Cheesecake Crescent Rolls are not only delicious but also incredibly versatile. Whether you enjoy them as a dessert or breakfast treat, their creamy filling and flaky crust will delight anyone who tries them. Don’t hesitate to customize your filling with fruits or chocolate to suit your taste!