Description
Indulge in the delightful Cheesecake Crescent Rolls Recipe that brings together the creamy richness of cheesecake and the flaky texture of crescent rolls. Perfect for breakfast, brunch, or a sweet treat at any gathering, these rolls are easy to prepare and sure to impress your family and friends. With just 20 minutes of prep time, you’ll create a dessert that looks as stunning as it tastes. Customize the filling with your favorite flavors like chocolate chips or fruit for a personal touch. Dust with powdered sugar for an elegant finish, and enjoy warm or chilled!
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 16 oz cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour (plus more for dusting)
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
- In a mixing bowl, beat cream cheese and sour cream until smooth. Gradually add sugar and mix until fluffy. Add eggs one at a time, then mix in lemon juice, vanilla extract, salt, and flour until well combined.
- Unroll one can of crescent dough into the baking pan as the base. Spread cheesecake filling evenly over it.
- Unroll the second can of crescent dough on top of the filling.
- Bake for about 30 minutes or until golden brown. Allow to cool completely before slicing.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 75g)
- Calories: 230
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg