Corn Fritter Caprese with Peaches and Tomatoes

Published: June 14, 2025

by Sofia

Corn Fritter Caprese with Peaches and Tomatoes is a delightful dish that brings together the sweetness of fresh peaches, juicy tomatoes, and crispy corn fritters. Perfect for summer gatherings or casual family dinners, this recipe stands out with its vibrant flavors and textures. The combination of fresh ingredients creates a refreshing take on traditional Caprese salad, making it an ideal appetizer or light meal that everyone will love.

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Why You’ll Love This Recipe

Fresh Ingredients: This dish uses seasonal produce like peaches and tomatoes, ensuring every bite bursts with flavor.
Easy to Prepare: With straightforward steps, even novice cooks can whip up this enticing dish with confidence.
Versatile Presentation: Serve it as an appetizer, side dish, or a light meal; it fits perfectly into any occasion.
Colorful and Inviting: The beautiful presentation makes it a showstopper at parties or potlucks.
Delicious Flavor Combination: The blend of sweet, savory, and creamy elements creates a mouthwatering experience.

Tools and Preparation

To make Corn Fritter Caprese with Peaches and Tomatoes efficiently, having the right tools is essential. They help streamline the cooking process and enhance your culinary experience.

Essential Tools and Equipment

Large mixing bowl
Skillet
Spatula
Baking sheet
Paper towels

Importance of Each Tool

Large mixing bowl: Provides ample space for combining ingredients without mess.
Skillet: Ensures even cooking of the fritters for a perfect golden-brown finish.
Spatula: Essential for flipping fritters safely and easily.

Ingredients

For the Corn Fritters

1 bunch scallions, thinly sliced
3 cups fresh corn kernels (from about 4 ears of corn)
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon crushed red-pepper flakes
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs, whisked
¼ cup half-and-half
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
3 tablespoons vegetable oil

For Assembly

3 tomatoes, thickly sliced
4 peaches, thickly sliced
12 ounces fresh mozzarella, thickly sliced
½ cup basil leaves, roughly torn
Extra-virgin olive oil, as needed
Flaky sea salt and freshly ground black pepper

How to Make Corn Fritter Caprese with Peaches and Tomatoes

Step 1: Prepare the Fritter Batter

In a large bowl, toss the scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes until well combined.
Add the flour and baking powder to the mixture; toss again until everything is evenly mixed.
Incorporate the whisked eggs and half-and-half into the dry ingredients using a spatula until a thick batter forms.
Fold in the mozzarella and Parmesan cheese gently.

Step 2: Cook the Corn Fritters

In a large skillet over medium heat, add vegetable oil until hot.
Line a baking sheet with paper towels to absorb excess oil once cooked.
Scoop ¼-cup portions of batter into the skillet. Cook in batches to avoid overcrowding.
Fry until golden brown on one side (about 3 minutes), then flip to cook until golden on the other side (about 2-3 minutes).
Transfer cooked fritters to the prepared baking sheet while you continue cooking remaining batter.

Step 3: Assemble Your Dish

Arrange corn fritters on a large platter alongside thick slices of tomatoes and peaches.
Layer fresh mozzarella slices over the top.
Sprinkle torn basil leaves evenly across the platter.
Drizzle extra-virgin olive oil generously over everything.
Finish by sprinkling flaky sea salt and freshly ground black pepper for added flavor.

Enjoy your vibrant Corn Fritter Caprese with Peaches and Tomatoes!

How to Serve Corn Fritter Caprese with Peaches and Tomatoes

Serving Corn Fritter Caprese with Peaches and Tomatoes is a delightful way to enjoy fresh ingredients. This dish can be served as a light lunch, an appetizer for gatherings, or even as a side at dinner. Here are some creative serving suggestions to enhance your dining experience.

As an Appetizer

Serve warm fritters on a platter with toothpicks for easy eating.
Pair with a balsamic glaze drizzled over the top for added flavor.

With a Salad

Create a vibrant salad using arugula or mixed greens topped with extra peaches and tomatoes.
Add nuts like walnuts or pecans for crunch and a protein boost.

In a Sandwich

Layer the corn fritters between slices of crusty bread with fresh basil and mozzarella for a delicious sandwich.
Spread pesto or aioli on the bread for an extra flavor kick.

As Part of a Brunch Spread

Include the fritters alongside other brunch favorites like quiche or fruit salads.
Serve with mimosas or iced tea to keep it refreshing.

Festive Platter

Arrange on a large board with sliced fruits, cheeses, and charcuterie for an impressive centerpiece.
Garnish with edible flowers for an extra touch of elegance.

How to Perfect Corn Fritter Caprese with Peaches and Tomatoes

To make your Corn Fritter Caprese with Peaches and Tomatoes truly exceptional, follow these helpful tips.

Use Fresh Ingredients: The quality of your corn, peaches, and tomatoes makes all the difference in taste. Opt for seasonal produce when possible.
Adjust Seasoning: Taste your batter before frying. Feel free to adjust salt and pepper based on your preference.
Maintain Oil Temperature: Ensure the oil is hot enough before adding fritters; this helps achieve that golden-brown exterior without absorbing too much oil.
Experiment with Herbs: While basil is key, you can also add other herbs like cilantro or chives to give it a unique twist.

Best Side Dishes for Corn Fritter Caprese with Peaches and Tomatoes

Pairing side dishes with Corn Fritter Caprese can elevate your meal. Here are some excellent options that complement its flavors beautifully.

Caprese Salad: A classic combination of fresh mozzarella, tomatoes, basil, drizzled with balsamic reduction.
Grilled Asparagus: Simple yet elegant, grilled asparagus adds a nice crunch and pairs well with the sweet flavors of peaches.
Quinoa Salad: A refreshing mix of quinoa, cucumbers, tomatoes, and lemon vinaigrette provides healthy grains alongside the fritters.
Roasted Vegetables: Seasonal roasted vegetables bring warmth and earthiness that balance out the sweetness of the dish.
Cucumber Mint Salad: A light salad featuring cucumbers and fresh mint to cleanse the palate between bites.
Garlic Bread: Crispy garlic bread serves as a hearty addition that everyone loves at the table.
Chilled Gazpacho: This cold soup offers a refreshing contrast and is perfect for summer dining experiences.
Fruit Salad: A medley of summer fruits can enhance the sweet notes in your main dish while providing hydration.

Common Mistakes to Avoid

Making Corn Fritter Caprese with Peaches and Tomatoes can be a delight, but there are common pitfalls to watch out for.

Skipping the fresh ingredients: Using canned or frozen corn will compromise the flavor and texture. Always use fresh corn for the best results.
Overmixing the batter: This can lead to tough fritters. Mix just until combined to keep them fluffy.
Not preheating the oil: If the oil isn’t hot enough, the fritters will absorb too much oil. Ensure it’s hot before adding the batter.
Ignoring seasoning: Under-seasoned fritters may taste bland. Don’t forget to taste your batter and adjust the salt and pepper accordingly.
Crowding the skillet: Cooking too many fritters at once can lower the oil temperature. Work in small batches for even cooking.

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator.
They will last for up to 3 days.

Freezing Corn Fritter Caprese with Peaches and Tomatoes

Place cooked fritters in a single layer on a baking sheet.
Freeze them until solid, then transfer to a freezer-safe bag or container.
They can be kept for up to 2 months.

Reheating Corn Fritter Caprese with Peaches and Tomatoes

Oven: Preheat to 350°F (175°C). Place fritters on a baking sheet and heat for about 10-15 minutes until warm.
Microwave: Heat on medium power for 30-60 seconds. This method may make them less crispy.
Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

How do I make Corn Fritter Caprese with Peaches and Tomatoes vegan?

You can substitute eggs with flaxseed meal mixed with water, and use non-dairy milk instead of half-and-half.

Can I use other cheese in this recipe?

Absolutely! Feel free to experiment with different types of cheese like goat cheese or feta for unique flavors in your Corn Fritter Caprese with Peaches and Tomatoes.

What is the best way to serve this dish?

Serve it fresh on a platter alongside a drizzle of olive oil, some flaky sea salt, and freshly ground black pepper. It makes an excellent appetizer!

Can I prepare the fritters ahead of time?

Yes! You can make them ahead of time and store them in the fridge or freeze them for later use.

Final Thoughts

Corn Fritter Caprese with Peaches and Tomatoes is not only visually stunning but also a versatile dish that brings together fresh flavors beautifully. Customize it by adding your favorite herbs or spices to suit your taste. Don’t hesitate—try making this delightful recipe today!