Description

Corn Fritter Caprese with Peaches and Tomatoes is a vibrant summer dish that combines the sweetness of juicy peaches and tomatoes with the crispy texture of homemade corn fritters. This delightful recipe is perfect for casual family dinners or lively summer gatherings. Each bite delivers a burst of fresh flavors, making it an ideal appetizer or light meal that everyone will adore. With easy preparation steps and minimal cooking time, you can impress your guests without any fuss. Serve it on a colorful platter drizzled with olive oil and sprinkled with sea salt for an inviting presentation that captures the essence of summer.

Ingredients

Scale

1 bunch scallions, thinly sliced
3 cups fresh corn kernels (from about 4 ears of corn)
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon crushed red-pepper flakes
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs, whisked
¼ cup half-and-half
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
3 tablespoons vegetable oil
3 tomatoes, thickly sliced
4 peaches, thickly sliced
12 ounces fresh mozzarella, thickly sliced
½ cup basil leaves, roughly torn
Extra-virgin olive oil, as needed
Flaky sea salt and freshly ground black pepper

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Instructions

In a large bowl, toss the scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes until well combined.
Add the flour and baking powder to the mixture; toss again until everything is evenly mixed.
Incorporate the whisked eggs and half-and-half into the dry ingredients using a spatula until a thick batter forms.
Fold in the mozzarella and Parmesan cheese gently.
In a large skillet over medium heat, add vegetable oil until hot.
Line a baking sheet with paper towels to absorb excess oil once cooked.
Scoop ¼-cup portions of batter into the skillet. Cook in batches to avoid overcrowding.
Fry until golden brown on one side (about 3 minutes), then flip to cook until golden on the other side (about 2-3 minutes).
Transfer cooked fritters to the prepared baking sheet while you continue cooking remaining batter.
Arrange corn fritters on a large platter alongside thick slices of tomatoes and peaches.
Layer fresh mozzarella slices over the top.
Sprinkle torn basil leaves evenly across the platter.
Drizzle extra-virgin olive oil generously over everything.
Finish by sprinkling flaky sea salt and freshly ground black pepper for added flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 fritter (70g)
Calories: 130
Sugar: 2g
Sodium: 200mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg