This Christmas Cranberry Poke Cake is not just a treat; it’s a delightful centerpiece for your holiday table. Combining moist white cake with a tangy cranberry layer and fluffy whipped topping, this festive dessert is perfect for Christmas gatherings, potlucks, or simply to enjoy at home. The vibrant colors and flavors make it stand out, ensuring your guests will savor every bite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this cake in no time.
- Festive Flavors: The combination of sweet white cake and tart cranberry sauce creates a delightful balance that’s perfect for the holidays.
- Great for Any Occasion: Whether it’s a holiday gathering or a family dinner, this cake fits right in.
- Make Ahead Option: You can prepare this cake in advance and keep it chilled until ready to serve, saving you time on busy days.
- Customizable Toppings: Add your favorite toppings like nuts or fruit for an extra touch of flavor and presentation.
Tools and Preparation
Before starting your Cranberry Poke Cake, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowl
- Electric mixer (optional)
- Saucepan
- Wooden spoon or straw
Importance of Each Tool
- 9×13-inch baking pan: This size is ideal for even baking and easy serving of the cake.
- Mixing bowl: A large bowl allows you to combine all ingredients without mess.
- Electric mixer: Using an electric mixer can save time and effort when mixing batter.
- Wooden spoon or straw: Perfect for poking holes in the cake to absorb the delicious cranberry mixture.
Ingredients
This Christmas Cranberry Poke Cake combines a moist white cake with a tangy cranberry layer and fluffy whipped topping, making it the perfect festive dessert.
For the Cake
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
For the Cranberry Layer
- 1 can (14 oz) cranberry sauce (whole berry or jellied)
- 1/2 cup water (for cranberry layer)
- 1/4 cup granulated sugar
For the Topping
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 tsp vanilla extract
- Red and green sprinkles, for garnish
How to Make Cranberry Poke Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan well. In a mixing bowl, combine the white cake mix, eggs, water, and vegetable oil as directed on the box. Pour the batter into the prepared pan and bake for 25–30 minutes. Let it cool for about 10–15 minutes once done.
Step 2: Prepare the Cranberry Layer
In a saucepan over medium heat, combine the cranberry sauce with 1/2 cup of water and granulated sugar. Stir until well blended. Allow it to cool slightly before moving on to the next step.
Step 3: Poke Holes in the Cake
Using either the handle of a wooden spoon or a straw, poke holes across the surface of your cooled cake. Space them about 1 inch apart to allow enough room for soaking.
Step 4: Pour Over Cranberry Mixture
Pour the warm cranberry mixture over the holes in the cake. This step is crucial as it allows the flavors to seep into every bite. Once done, let the cake cool completely at room temperature before refrigerating it for at least 2 hours.
Step 5: Spread Whipped Topping
In a separate bowl, mix your whipped topping with vanilla extract until well combined. Spread this mixture evenly over your chilled cake using a spatula.
Step 6: Garnish
To finish off your festive masterpiece, sprinkle red and green decorations over the top. This adds color and makes your dessert visually appealing.
Step 7: Serve
Slice into squares and serve chilled! Enjoy this wonderful Christmas Cranberry Poke Cake with family and friends during this joyous season!
How to Serve Cranberry Poke Cake
Cranberry Poke Cake is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience and impress your guests.
Individual Servings
- Serve slices on small plates for a neat presentation.
- Add a dollop of whipped cream on top for extra creaminess.
With Fresh Fruit
- Pair with fresh cranberries or sliced strawberries to add a pop of color.
- A side of citrus fruits like oranges can balance the tartness of the cake.
Festive Platter
- Present the cake on a decorative platter, garnished with sprinkles and mint leaves.
- Add small bowls of additional toppings, like chocolate shavings or nuts, for customization.
Ice Cream Side
- Offer a scoop of vanilla or cinnamon ice cream alongside each slice for a warm and cold contrast.
- Drizzle with chocolate sauce for an indulgent touch.
Coffee or Hot Beverage
- Serve with a cup of coffee, hot cocoa, or spiced tea to complement the flavors.
- Consider using festive mugs to elevate the holiday spirit.
How to Perfect Cranberry Poke Cake
To ensure your Cranberry Poke Cake turns out perfectly every time, follow these tips.
- Use room temperature ingredients: Make sure eggs and water are at room temperature for better mixing and rising.
- Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy.
- Poke evenly: Space holes about 1 inch apart for even absorption of the cranberry mixture.
- Cool completely before topping: Allow the cake to cool fully before adding whipped topping for best texture.
- Refrigerate before serving: Chilling for at least 2 hours helps flavors meld and improves texture.
- Garnish creatively: Use seasonal sprinkles or edible decorations to make your cake visually appealing.
Best Side Dishes for Cranberry Poke Cake
Pairing side dishes with your Cranberry Poke Cake can create a balanced meal. Here are some delightful options.
- Roasted Brussels Sprouts: Their nutty flavor complements the sweetness of the poke cake. Toss with olive oil and roast until crispy.
- Maple-Glazed Carrots: The sweet glaze enhances their natural flavor, making them a perfect match for festive desserts.
- Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide a comforting contrast to the tangy cake.
- Green Bean Almondine: Sautéed green beans with toasted almonds add crunch and freshness next to sweet desserts.
- Stuffing: A savory bread stuffing brings holiday warmth that pairs well with sweet treats like poke cake.
- Caesar Salad: Crisp romaine with creamy dressing offers a refreshing balance against rich desserts.
Common Mistakes to Avoid
To ensure your Cranberry Poke Cake turns out perfectly, avoid these common mistakes.
- Skipping the cooling step: If you pour the cranberry mixture over a warm cake, it won’t absorb properly. Always cool the cake first to enhance flavor and texture.
- Not poking enough holes: Insufficient holes mean the cake won’t soak up the cranberry layer. Ensure you poke holes about 1 inch apart for maximum flavor.
- Using too much or too little water: The right amount of water in both the cake mix and cranberry layer is crucial for moisture. Follow measurements closely for best results.
- Ignoring refrigeration time: Skipping the chilling step can lead to a runny topping. Refrigerate the cake for at least 2 hours to allow flavors to meld and set properly.
- Overmixing the cake batter: Mixing too much can make the cake dense. Stir just until combined for a light, fluffy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cranberry Poke Cake in an airtight container in the refrigerator.
- It will keep well for up to 4 days.
Freezing Cranberry Poke Cake
- Wrap individual slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Reheating Cranberry Poke Cake
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 15-20 seconds or until warm.
- Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Cranberry Poke Cake.
Can I use homemade cranberry sauce?
Yes! Homemade cranberry sauce works great and adds a personal touch to your Cranberry Poke Cake.
How do I know when my cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done!
Can I use other flavors of poke cakes?
Absolutely! While this recipe features cranberries, you can experiment with other fruits like strawberries or blueberries for different flavors.
How long does it take to prepare?
The total time is approximately 45 minutes, which includes prep and cooking time.
Is this recipe suitable for gluten-free diets?
You can make this recipe gluten-free by using gluten-free cake mix. Make sure all other ingredients are also gluten-free.
Final Thoughts
The Cranberry Poke Cake is not just a delightful dessert; it adds festive cheer to any gathering. Its versatility allows you to customize flavors and toppings according to your preference. Whether you’re hosting a holiday party or simply want to treat yourself, this easy-to-make cake is sure to impress!
Christmas Cranberry Poke Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
This Christmas Cranberry Poke Cake is a festive dessert that will brighten up your holiday gatherings. Featuring a moist white cake infused with a tangy cranberry layer and topped with fluffy whipped cream, it’s an irresistible treat that combines sweetness and tartness in every bite. Perfect for family dinners, potlucks, or simply enjoying at home, this cake is as beautiful as it is delicious. With its vibrant colors and flavors, it’s sure to be the centerpiece of your holiday table, leaving your guests asking for seconds.
Ingredients
- 1 box white cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 can cranberry sauce (whole berry or jellied)
- 1/2 cup water (for the cranberry layer)
- 1/4 cup granulated sugar
- 1 container whipped topping (8 oz)
- 1 tsp vanilla extract
- Red and green sprinkles for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine cake mix, eggs, water, and vegetable oil. Pour into the prepared pan and bake for 25–30 minutes until golden. Cool for 10–15 minutes.
- In a saucepan, mix cranberry sauce, water, and sugar over medium heat until blended. Let cool slightly.
- Poke holes in the cooled cake with a wooden spoon handle or straw about 1 inch apart.
- Pour the warm cranberry mixture over the holes in the cake. Allow it to cool completely before refrigerating for at least 2 hours.
- Mix whipped topping with vanilla extract and spread over the chilled cake. Garnish with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 230
- Sugar: 20g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
