Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup butter; 2 cups chopped carrots; 1 ½ cups chopped celery; 1 cup chopped onion; ¼ cup all-purpose flour; 6 cups low-sodium chicken broth; 1 teaspoon chicken bouillon base; ½ teaspoon black pepper; 1 ½ pounds boneless skinless chicken breasts; 4 ounces wide egg noodles; 2 cans cream of chicken soup (10.5 ounces each); ¼ cup water or milk; Salt to taste; Fresh parsley for garnish (optional)

Published: June 20, 2025

by Sofia

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A warm bowl of Creamy Chicken Noodle Soup Recipe is perfect for cozy family dinners or chilly winter days. This classic recipe combines tender chicken, hearty vegetables, and creamy broth, making it a go-to comfort food. It’s not just delicious; it’s also versatile enough for any occasion, whether you’re feeding a crowd or enjoying a quiet night in.

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Why You’ll Love This Recipe

Comforting flavors: The rich, creamy broth and tender chicken make every spoonful feel like a warm hug.
Quick preparation: With only 15 minutes of prep time, you can have a homemade meal on the table in less than an hour.
Versatile ingredients: You can easily adapt this soup with your favorite veggies or herbs for a personal touch.
Family-friendly: This recipe is sure to please both kids and adults alike, making it a staple in your home.
Freezes well: Make extra batches to store in the freezer for quick meals later.

Tools and Preparation

To make this creamy chicken noodle soup, you’ll need some essential kitchen tools that will help streamline the cooking process.

Essential Tools and Equipment

Large pot or Dutch oven
Wooden spoon
Whisk
Cutting board
Knife

Importance of Each Tool

Large pot or Dutch oven: Ideal for cooking the soup evenly while allowing plenty of space for all ingredients.
Wooden spoon: Perfect for stirring without scratching your cookware and mixing all the flavors together seamlessly.
Whisk: Helps create a smooth mixture when combining the cream of chicken soup with water or milk.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

½ cup butter
2 cups chopped carrots (about 3 large carrots)
1 ½ cups chopped celery (about half a head of celery)
1 cup chopped onion (about one medium onion)
¼ cup all-purpose flour
6 cups low-sodium chicken broth
1 teaspoon chicken bouillon base
½ teaspoon coarse ground black pepper (plus additional for seasoning)
1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
4 ounces of wide egg noodles (about 2 ½ cups)
2 cans (10.5 ounces each) cream of chicken soup
¼ cup water or milk
Salt
2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot over medium heat. Add the chopped carrots, celery, and onion. Cook for about 7–10 minutes until the onion is translucent and vegetables are tender. Stir occasionally to prevent burning.

Step 2: Add the Flour

Sprinkle the flour over the cooked vegetables, stirring continuously to coat them evenly. Cook for another 2–3 minutes to combine with butter and vegetables.

Step 3: Add the Broth and Bouillon

Slowly pour in the chicken broth while stirring to avoid lumps. Increase heat to medium-high and bring to a boil. Add the chicken bouillon base and black pepper, mixing well.

Step 4: Cook the Chicken

Carefully add the chicken breasts into the pot. Cover and reduce heat to medium-low, simmering for about 15 minutes until the internal temperature reaches 165°F. Remove chicken from pot when done.

Step 5: Cook the Noodles

Add egg noodles to the pot and stir well. Cover and cook on medium-high for about 7–10 minutes until noodles are tender. Shred cooked chicken into bite-sized pieces using two forks, then return it to the pot.

Step 6: Add the Cream Soup

In a small bowl, whisk together cream of chicken soup with water or milk until smooth. Pour this mixture into the pot, stirring thoroughly until well blended. Taste and adjust seasoning with salt and pepper if needed.

Step 7: Garnish and Serve

Ladle soup into bowls and sprinkle fresh parsley on top if desired. Serve warm for an unforgettable meal!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup is perfect for warming up on chilly days. Here are some delightful serving suggestions that will elevate your dining experience.

With Fresh Bread

Crusty Baguette: Serve a warm, crusty baguette on the side for dipping into the creamy soup.
Garlic Bread: Pair this soup with buttery garlic bread for an extra layer of flavor.

Topped with Herbs

Fresh Parsley: Sprinkle chopped parsley on top to add a fresh touch and enhance the presentation.
Chives: Finely chopped chives can provide a mild onion flavor that complements the soup.

As a Complete Meal

Side Salad: A light garden salad can balance the richness of the soup and add freshness.
Grilled Cheese: Combine with a classic grilled cheese sandwich for a comforting, nostalgic meal.

In Bread Bowls

Bread Bowl Presentation: Serve the soup in hollowed-out bread bowls for a fun and edible dish.

How to Perfect Creamy Chicken Noodle Soup Recipe

To achieve the ultimate creamy chicken noodle soup, consider these helpful tips:

Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture in your soup.
Adjust Consistency: If the soup is too thick, add more broth or water until it reaches your desired consistency.
Flavor Boost: Enhance the flavor by adding herbs like thyme or rosemary during cooking for more depth.
Avoid Overcooking Chicken: Ensure chicken is cooked just until tender to keep it juicy and flavorful.
Experiment with Noodles: Try different types of noodles like whole wheat or gluten-free options based on dietary preferences.
Cool Before Storing: Allow leftover soup to cool before refrigerating to maintain its quality.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Pairing side dishes with your creamy chicken noodle soup can create a fulfilling meal. Here are some great options:

Caesar Salad: Crisp romaine, parmesan cheese, and croutons tossed in Caesar dressing offer a refreshing crunch.
Roasted Vegetables: Seasoned roasted carrots, broccoli, or Brussels sprouts provide a nutritious complement.
Biscuits: Fluffy buttermilk biscuits are perfect for soaking up the creamy broth.
Potato Wedges: Crispy potato wedges seasoned with herbs make for an excellent crunchy side.
Cornbread: Sweet cornbread pairs wonderfully with the savory flavors of the soup.
Coleslaw: A tangy coleslaw can add contrast to the rich creaminess of the soup.

Common Mistakes to Avoid

When preparing your Creamy Chicken Noodle Soup Recipe, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your soup turns out perfect.

Overcooking the vegetables: Cooking the vegetables too long can make them mushy. Aim for tenderness without losing their texture by cooking just until they are soft.
Skipping the seasoning: Forgetting to season at different stages can lead to bland soup. Season as you go, tasting frequently for balance.
Using regular chicken broth: Regular broth can be too salty or overpowering. Stick with low-sodium chicken broth for better control over flavor.
Not shredding the chicken properly: If you don’t shred the chicken into bite-sized pieces, it may not distribute evenly in the soup. Use two forks for easy shredding.
Adding noodles too early: Adding noodles too soon can cause them to become overly soft. Wait until the chicken is cooked before adding them to ensure they stay al dente.

Refrigerator Storage

Store soup in airtight containers.
It stays fresh for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Noodle Soup Recipe

Freeze in portions using freezer-safe containers.
The soup can be stored for up to 3 months in the freezer.

Reheating Creamy Chicken Noodle Soup Recipe

Oven: Preheat to 350°F and heat soup in an oven-safe dish covered with foil, stirring occasionally until warmed through.
Microwave: Heat in a microwave-safe bowl, covered loosely, stirring every minute until hot.
Stovetop: Warm over medium heat, stirring frequently, until heated through.

Frequently Asked Questions

What makes this Creamy Chicken Noodle Soup Recipe so comforting?

The combination of rich creaminess, tender chicken, and hearty vegetables creates a warm dish that feels like a hug in a bowl.

Can I customize my Creamy Chicken Noodle Soup Recipe?

Absolutely! You can add other vegetables like peas or corn or switch out the noodles for your favorite pasta type.

How do I make this recipe healthier?

To make a lighter version, use less butter, substitute with whole grain noodles, or add more veggies while reducing cream content.

Can I use leftover chicken for this Creamy Chicken Noodle Soup Recipe?

Yes! Leftover rotisserie chicken works beautifully and saves time on cooking.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is not only delicious but also incredibly versatile. Perfect for chilly days or whenever you’re craving comfort food, it’s easy to make adjustments based on what you have on hand. Give it a try and enjoy customizing it to fit your taste!