Description
Indulge in the ultimate comfort food with this Creamy Chicken Noodle Soup Recipe. Perfect for chilly evenings or family gatherings, this soup combines tender chicken, vibrant vegetables, and a luscious creamy broth that warms your soul. With its quick preparation time and the ability to customize ingredients, this dish is not only delicious but also highly versatile. Whether you’re feeding a crowd or enjoying a quiet night in, this classic soup will surely become a favorite in your home. Enjoy it with crusty bread or a side salad for a complete meal experience.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup (10.5 ounces each)
- ¼ cup water or milk
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the carrots, celery, and onion; cook until tender.
- Sprinkle flour over the vegetables and stir for an additional few minutes.
- Gradually add chicken broth while stirring; bring to a boil and mix in bouillon and pepper.
- Add chicken breasts, cover, and simmer until cooked through. Remove chicken and shred.
- Stir in egg noodles; cook until al dente.
- Whisk cream of chicken soup with water/milk until smooth; add to pot along with shredded chicken.
- Adjust seasoning as needed, garnish with parsley if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg