Greek Chicken Meatballs with Lemon Orzo

Name: Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; ⅓ cup almond flour; ¼ cup fresh parsley; 2 tsp fresh dill; 3 cloves garlic; ¼ cup feta cheese; 1 cup orzo pasta; 2 cups chicken broth; Juice of 1 lemon

Published: June 26, 2025

by Sofia

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These Greek Chicken Meatballs with Lemon Orzo are a delightful blend of flavors that make for a perfect meal any night of the week. The juicy chicken meatballs, infused with fresh herbs and zesty lemon, pair beautifully with the light orzo pasta. This dish is not only simple to prepare but also versatile enough to serve at dinner parties or casual family meals. With its Mediterranean flair, it’s sure to impress your guests!

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Why You’ll Love This Recipe

Flavor-packed: The combination of herbs and spices brings out vibrant flavors in every bite.
Quick prep time: With only 15 minutes of prep, you can have dinner on the table in no time.
Healthy ingredients: Made with lean ground chicken and fresh herbs, this recipe is nutritious and satisfying.
Versatile serving options: Serve it as a main dish or as part of a larger spread; it works well for many occasions.
Kid-friendly: The mild flavor profile makes these meatballs appealing to children as well.

Tools and Preparation

Before you start cooking, gather your tools and equipment. Having everything ready will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

Skillet
Mixing bowl
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Skillet: A good skillet ensures even cooking and browning of the meatballs for added flavor.
Mixing bowl: Using a mixing bowl helps combine ingredients thoroughly without making a mess.
Rubber spatula: This tool is perfect for mixing ingredients gently without damaging them, especially when handling delicate items like ground chicken.

Ingredients

Meatball Ingredients

1 lb ground chicken (white meat is leaner; dark meat is juicier and more flavorful)
⅓ cup almond flour (or ¼ cup finely chopped walnuts or pecans)
¼ cup fresh parsley (chopped)
2 tsp fresh dill (chopped)
3 cloves garlic (minced)
¼ cup feta cheese (crumbled)
½ tbsp onion powder (scallion, finely chopped or red onion)
2 tsp dried oregano (fresh oregano)
1 tsp ground cumin
½ tsp salt
½ tsp freshly cracked pepper
Zest of 1 lemon
1 tbsp extra virgin olive oil

Orzo Ingredients

1 cup orzo pasta
2 cups chicken broth
Juice of 1 lemon
1 tbsp extra virgin olive oil
⅓ cup crumbled feta cheese
Fresh parsley (chopped, for garnish)
Salt to taste

How to Make Greek Chicken Meatballs with Lemon Orzo

Step 1: Prepare the Meatballs

In a mixing bowl, combine all the meatball ingredients:
1. Use your hands or a rubber spatula to mix thoroughly until well combined.
2. Form mixture into 1½ to 2-inch meatballs.
3. Sprinkle a pinch of salt over each meatball before cooking.

Step 2: Cook the Meatballs

In a skillet over medium heat:
1. Add olive oil and heat until shimmering.
2. Sear meatballs for about 3–4 minutes until browned on one side.
3. Flip the meatballs and cover the skillet. Cook for an additional 5–6 minutes until they are cooked through.
4. Remove from skillet and set aside.

Step 3: Prepare the Orzo

Using the same skillet:
1. Bring chicken broth to a boil.
2. Add orzo pasta and cook for about 8–10 minutes until tender.

Step 4: Finish the Dish

Once the orzo is cooked:
1. Stir in lemon juice and olive oil until well mixed.
2. Serve by placing orzo on plates topped with meatballs, crumbled feta, and garnished with fresh parsley.

Now you’re ready to enjoy these delicious Greek Chicken Meatballs with Lemon Orzo! Perfect for any occasion, this dish will surely become a favorite in your home!

How to Serve Greek Chicken Meatballs with Lemon Orzo

Serving Greek chicken meatballs with lemon orzo is a delightful way to enjoy this flavorful dish. You can elevate your meal by adding various toppings and sides that complement the zesty and herby flavors of the meatballs.

Fresh Herb Toppings

Chopped Parsley: Adds freshness and color to your dish.
Dill Sprigs: A sprinkle of dill enhances the Mediterranean flavor profile.
Lemon Wedges: Serve alongside for an extra burst of citrus when squeezed.

Creamy Feta Cheese

Crumbled Feta: Add a generous amount for a salty, creamy contrast to the meatballs and orzo.
Whipped Feta Dip: Blend feta cheese with olive oil for a smooth spread on the side.

Sauces and Dressings

Tzatziki Sauce: This yogurt-based sauce pairs perfectly with the flavors of Greek chicken meatballs.
Lemon Vinaigrette: Drizzle over orzo for added brightness and flavor.

Grilled Vegetables

Zucchini and Bell Peppers: Grill these veggies for a smoky side that balances the meal.
Eggplant Slices: Roasted eggplant adds depth and richness to your plate.

How to Perfect Greek Chicken Meatballs with Lemon Orzo

To ensure that your Greek chicken meatballs are both delicious and perfectly cooked, follow these simple tips.

Use lean ground chicken: Opting for lean white meat will give you juicy meatballs without excess fat.
Don’t overmix ingredients: Mix just enough to combine; this keeps the meatballs tender.
Monitor cooking time carefully: Cook until browned on the outside but avoid overcooking to retain moisture.
Experiment with herbs: Feel free to adjust herbs based on your preference—basil or mint could add unique flavors.
Adjust seasoning wisely: Taste as you go, especially with salt, to enhance all the flavors in your dish.
Let it rest before serving: Allowing the meatballs to sit briefly after cooking helps them retain juiciness.

Best Side Dishes for Greek Chicken Meatballs with Lemon Orzo

Complementing your Greek chicken meatballs with additional sides can create a fulfilling meal. Here are some excellent options:

Greek Salad: A mix of cucumbers, tomatoes, olives, and feta makes a refreshing addition.
Roasted Potatoes: Crispy roasted potatoes seasoned with oregano pair well with the zesty flavors.
Hummus Platter: Serve creamy hummus with pita bread and veggies for dipping—a perfect starter.
Stuffed Grape Leaves (Dolmas): These flavorful bites provide traditional Mediterranean flair.
Tabbouleh Salad: This bulgur salad brings fresh parsley and mint, adding crunch and brightness.
Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil enhances any meal beautifully.
Spanakopita Bites: These flaky pastry pockets filled with spinach and feta offer rich flavor in every bite.
Olive Tapenade Crostini: Spread this savory tapenade on toasted bread for a delightful appetizer option.

Common Mistakes to Avoid

Making Greek chicken meatballs with lemon orzo is easy, but there are common pitfalls to watch out for.

Using the Wrong Meat: Using only dark meat can make the meatballs greasy. For a balanced flavor, consider blending white and dark meat.
Skipping Fresh Herbs: Fresh herbs elevate flavors significantly. Don’t skip them; they add freshness that dried herbs can’t replicate.
Overcooking the Meatballs: Overcooking can lead to dry meatballs. Monitor cooking times closely and check for doneness early.
Not Salting the Orzo: Failing to season the orzo can result in bland pasta. Add salt to the water before cooking it for better flavor.
Ignoring Rest Time: Letting meatballs rest after cooking improves texture. Allow them to sit for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store Greek chicken meatballs with lemon orzo in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing Greek Chicken Meatballs with Lemon Orzo

Place cooled portions in freezer-safe containers or bags.
They can be frozen for up to 3 months for best quality.

Reheating Greek Chicken Meatballs with Lemon Orzo

Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes or until heated through.
Microwave: Heat on medium power in short intervals (1-2 minutes), stirring occasionally until warm.
Stovetop: In a skillet, reheat over medium heat, adding a splash of broth if needed, until hot.

Frequently Asked Questions

Can I make Greek Chicken Meatballs with Lemon Orzo ahead of time?

Yes, you can prepare the meatballs and orzo in advance. Store them separately in the fridge until you’re ready to serve.

What can I use instead of almond flour?

You can substitute almond flour with finely chopped walnuts, pecans, or breadcrumbs if desired.

How do I customize Greek Chicken Meatballs with Lemon Orzo?

You can add vegetables like spinach or bell peppers into the mixture or top with different cheeses and herbs based on your preference.

What sides pair well with this dish?

Serve these meatballs with a simple green salad, roasted vegetables, or pita bread for a complete meal.

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta for the orzo and ensure your almond flour is certified gluten-free.

Final Thoughts

These Greek chicken meatballs with lemon orzo are not only delicious but also versatile enough for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this dish fits perfectly. Feel free to customize it by adding your favorite toppings and sides!