Description
Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo—a delightful dish that combines juicy chicken meatballs infused with fresh herbs and zesty lemon, served over light orzo pasta. This recipe is perfect for busy weeknights or special gatherings, bringing a taste of the Mediterranean to your table. With a quick prep time and healthy ingredients, it’s an easy choice for families seeking nutritious meals without compromising on flavor. Impress your guests or enjoy a comforting family dinner with this versatile dish that pairs well with various toppings and sides.
Ingredients
Scale
- 1 lb ground chicken
- ⅓ cup almond flour
- ¼ cup fresh parsley
- 2 tsp fresh dill
- 3 cloves garlic
- ¼ cup feta cheese
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
Instructions
- In a mixing bowl, combine all meatball ingredients and mix thoroughly. Form into 1½ to 2-inch meatballs.
- Heat olive oil in a skillet over medium heat. Sear meatballs for about 3–4 minutes until browned; flip and cover to cook through for an additional 5–6 minutes. Set aside.
- In the same skillet, bring chicken broth to a boil, add orzo, and cook for about 8–10 minutes until tender.
- Stir in lemon juice and olive oil once the orzo is cooked. Serve topped with meatballs, crumbled feta, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg