These Hawaiian BBQ Chicken Sandwiches are a delightful way to enjoy tropical flavors right at home. With juicy grilled pineapple, tender chicken coated in sweet BBQ sauce, and crisp veggies, these sandwiches are perfect for summer cookouts or a quick weeknight dinner. The combination of sweet and smoky elements makes them a standout option for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these sandwiches in under 30 minutes.
- Flavor Explosion: The mix of BBQ sauce and fresh pineapple creates a unique taste that is both savory and sweet.
- Versatile Meal Option: These sandwiches work well for lunch, dinner, or even casual gatherings with friends.
- Healthier Choice: Using grilled chicken and fresh veggies makes this sandwich a nutritious yet satisfying meal.
- Customizable Ingredients: Feel free to add your favorite toppings to make it your own!
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment on hand will make your cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Grill or Skillet
- Basting Brush
- Mixing Bowl
- Tongs
Importance of Each Tool
- Grill or Skillet: These tools allow you to cook the chicken perfectly, achieving that mouthwatering grill flavor.
- Basting Brush: Use this tool to apply the BBQ sauce evenly over the chicken for maximum flavor.
- Mixing Bowl: Essential for combining ingredients smoothly, ensuring your sauce has the right consistency.
- Tongs: They help turn the chicken easily without losing juices or flavor.
Ingredients
For the Chicken
- 2 large chicken breasts, filleted
- 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
- 2/3 cup pineapple juice
For the Toppings
- 4 slices pineapple, grilled
- 4 slices red onion
- 4 large pieces lettuce
- 4 burger buns
How to Make Hawaiian BBQ Chicken Sandwiches
Step 1: Prepare the Chicken
Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts.
Step 2: Cook the Chicken
Grill or cook the chicken in a greased skillet over medium heat until fully cooked or until the internal temperature reaches 165°F.
Step 3: Make the Sauce
In a small bowl, mix the remaining dry rub with the pineapple juice to form a thick sauce.
Step 4: Glaze the Chicken
Brush the sauce generously over the cooked chicken.
Step 5: Assemble Your Sandwiches
To assemble the sandwiches:
1. Start with a piece of lettuce on the bottom bun.
2. Add the glazed chicken breast.
3. Top with a grilled pineapple slice and a slice of red onion.
4. Add another piece of lettuce before placing on top of the bun.
Step 6: Serve and Enjoy!
Serve hot and enjoy your delicious Hawaiian BBQ Chicken Sandwiches! Perfect for any meal or gathering!
How to Serve Hawaiian BBQ Chicken Sandwiches
These Hawaiian BBQ Chicken Sandwiches are perfect for any occasion, whether it’s a casual lunch or a festive dinner. Here are some creative serving suggestions to elevate your meal experience.
Pair with Tropical Drinks
- Pineapple Mojito – A refreshing mix of mint and pineapple that complements the sandwich’s flavors.
- Coconut Water – Hydrating and light, it balances the richness of the BBQ sauce.
Add Extra Toppings
- Avocado Slices – Creamy avocado adds richness and a healthy twist.
- Jalapeños – For those who like heat, adding spicy jalapeños can give an exciting kick.
Serve on a Platter
- Family Style – Arrange sandwiches on a large platter for gatherings, making it easy for guests to help themselves.
- Mini Sandwiches – Cut into smaller portions for appetizers at parties.
Include Dipping Sauces
- Extra BBQ Sauce – Always a favorite, providing more of that sweet and smoky flavor.
- Ranch Dressing – A creamy contrast that pairs well with grilled chicken.
How to Perfect Hawaiian BBQ Chicken Sandwiches
Creating the ideal Hawaiian BBQ Chicken Sandwich is all about technique and flavor balance. Here are some tips to ensure your sandwiches shine.
- Bold seasoning – Use enough dry rub on the chicken to enhance its flavor without overpowering it.
- Proper grilling temperature – Ensure your grill is preheated so the chicken cooks evenly and retains moisture.
- Fresh ingredients – Always use fresh pineapple and crisp lettuce for the best texture and taste.
- Let it rest – Allow the grilled chicken to rest for a few minutes after cooking. This helps keep it juicy.
- Customize buns – Choose toasted brioche or whole grain buns for added flavor and texture.
Best Side Dishes for Hawaiian BBQ Chicken Sandwiches
To round out your meal, consider these delightful side dishes that pair perfectly with Hawaiian BBQ Chicken Sandwiches.
- Coleslaw – A crunchy blend of cabbage and carrots that offers a refreshing crunch alongside the sandwiches.
- Sweet Potato Fries – These provide a sweet contrast to the savory chicken, perfect for dipping in extra BBQ sauce.
- Corn on the Cob – Grilled or boiled, corn adds a classic touch that’s easy to prepare.
- Fruit Salad – A mix of tropical fruits like mango and papaya enhances the dish’s Hawaiian theme.
- Potato Salad – Creamy and hearty, potato salad makes a great comfort food companion to sandwiches.
- Grilled Vegetables – Zucchini, bell peppers, and asparagus add color and nutrients while complementing BBQ flavors.
Common Mistakes to Avoid
Making Hawaiian BBQ Chicken Sandwiches can be simple, but there are a few common mistakes to watch out for.
- Skipping the dry rub: Ensure you apply the dry rub thoroughly to enhance the flavor of the chicken.
- Overcooking the chicken: Cook until the internal temperature reaches 165°F to keep it juicy. Use a meat thermometer for best results.
- Not grilling the pineapple: Grilling adds caramelization to the pineapple, enhancing its sweetness. Don’t skip this step!
- Using stale buns: Fresh burger buns make a significant difference in texture and taste. Always use fresh ingredients.
- Ignoring assembly order: Proper layering prevents soggy buns. Start with lettuce on the bottom, followed by chicken and toppings.
Storage & Reheating Instructions
Refrigerator Storage
- Store sandwiches in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Hawaiian BBQ Chicken Sandwiches
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Hawaiian BBQ Chicken Sandwiches
- Oven: Preheat to 350°F. Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Cover with a damp paper towel and heat for 30-60 seconds, checking frequently to avoid sogginess.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about Hawaiian BBQ Chicken Sandwiches.
Can I use other meats for Hawaiian BBQ Chicken Sandwiches?
Yes! You can substitute chicken with pork or tofu for a different twist while maintaining delicious flavors.
How spicy are Hawaiian BBQ Chicken Sandwiches?
These sandwiches are mild due to the sweet honey BBQ sauce. If you prefer heat, consider adding jalapeños or a spicy sauce.
What are some great sides to serve with Hawaiian BBQ Chicken Sandwiches?
Consider pairing them with coleslaw, potato chips, or grilled corn on the cob for a complete meal.
Can I make Hawaiian BBQ Chicken Sandwiches ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and assemble just before serving.
How do I customize my Hawaiian BBQ Chicken Sandwiches?
Feel free to add avocado, cheese, or different veggies based on your taste preferences!
Final Thoughts
These Hawaiian BBQ Chicken Sandwiches are not only flavorful but also versatile and easy to customize. Whether you’re hosting a summer gathering or looking for a quick weeknight dinner, this recipe is sure to impress. Try adding your favorite toppings or sides for a personal touch!
Hawaiian BBQ Chicken Sandwiches
- Total Time: 30 minutes
- Yield: Serves 4
Description
Enjoy the tropical bliss of Hawaiian BBQ Chicken Sandwiches, a delightful combination of juicy grilled chicken, sweet pineapple, and zesty BBQ sauce. Perfect for summer cookouts or quick weeknight dinners, these sandwiches bring a burst of flavor that will transport you to the islands. With fresh veggies and customizable toppings, they offer a satisfying meal option for any occasion. Whether you’re hosting a gathering or simply craving something delicious, this recipe is easy to prepare and sure to impress.
Ingredients
- 2 large chicken breasts, filleted
- 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
- 2/3 cup pineapple juice
- 4 slices grilled pineapple
- 4 slices red onion
- 4 large pieces lettuce
- 4 burger buns
- Fresh parsley for garnish
Instructions
- Rub the dry rub onto both sides of the filleted chicken breasts.
- Grill or cook in a greased skillet over medium heat until fully cooked (internal temperature reaches 165°F).
- In a small bowl, mix remaining dry rub with pineapple juice to create a sauce.
- Brush the sauce generously over the cooked chicken.
- Assemble by layering lettuce on the bottom bun, adding glazed chicken, grilled pineapple slice, red onion slice, and another piece of lettuce before topping with the other bun.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
