If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it ideal for busy mornings.
- Kid-Friendly: Kids love dipping these sticks in syrup or whipped cream, making breakfast fun and interactive.
- Versatile Serving Options: Enjoy them as is or pair with fresh fruit, yogurt, or chocolate sauce for a delightful treat.
- Make-Ahead Friendly: Prepare a batch and freeze them for quick breakfasts throughout the week.
- Delicious Flavor: The combination of eggs, milk, and cinnamon creates a rich flavor that’s sure to please everyone.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Nonstick skillet
- Medium bowl
- Whisk
- Shallow plate or bowl
Importance of Each Tool
- Nonstick skillet: Prevents sticking and ensures even cooking for perfectly golden sticks.
- Medium bowl: Ideal for mixing your egg mixture without spilling.
- Whisk: Helps achieve a smooth blend of ingredients quickly.
Ingredients
For the Egg Mixture
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
For Cooking
- Nonstick spray
For the Cinnamon Sugar Coating
- ½ cup white granulated sugar
- ¼ teaspoon ground cinnamon
How to Make Homemade French Toast Sticks
Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together 2 large eggs, ½ cup powdered sugar, ¼ cup milk, 2 tablespoons maple syrup, and ¼ teaspoon ground cinnamon until smooth.
Step 2: Cut and Dip
Cut each slice of bread into thirds (to form sticks). Dip each stick into the egg mixture, coating all sides well.
Step 3: Mix Cinnamon Sugar
In a small plate or shallow bowl, mix together ½ cup white granulated sugar and ¼ teaspoon ground cinnamon.
Step 4: Cook the Sticks
Heat a large skillet over medium heat and coat it with nonstick spray. Once hot, add the dipped bread sticks. Cook for about 1–2 minutes per side until they are golden brown all over.
Step 5: Coat in Cinnamon Sugar
Immediately remove the sticks from the skillet and roll them in the cinnamon sugar mixture. Make sure they are coated while still warm.
Step 6: Serve
Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy your delicious Homemade French Toast Sticks!
How to Serve Homemade French Toast Sticks
Serving Homemade French Toast Sticks can be a delightful experience for both kids and adults. Here are some fun and tasty ways to enjoy them!
With Maple Syrup
- Drizzle warm maple syrup over the sticks for a classic flavor combination that enhances the sweetness.
With Fresh Fruit
- Serve with slices of strawberries, bananas, or blueberries for a fresh and healthy contrast to the sweetness.
With Whipped Cream
- Top the sticks with a dollop of whipped cream for an indulgent treat that feels like dessert.
As an Ice Cream Topping
- Cut the sticks into smaller pieces and serve them over vanilla ice cream for an exciting dessert twist.
In a Breakfast Platter
- Arrange the sticks on a platter alongside scrambled eggs, bacon, and fresh fruit for a complete breakfast spread.
Dipped in Nutella
- Provide Nutella as a dipping option for those who love chocolate. The creamy texture pairs wonderfully with the crispy toast.
How to Perfect Homemade French Toast Sticks
Getting your Homemade French Toast Sticks just right takes a little practice. Here are some tips to help you achieve perfection.
- Use Day-Old Bread: Slightly dry bread absorbs the egg mixture better without becoming too soggy.
- Whip Eggs Well: Ensure your egg mixture is well blended to achieve an even coating on each stick.
- Preheat Your Skillet: A hot skillet ensures that your sticks cook evenly and develop that desired golden crust.
- Don’t Overcrowd the Pan: Cooking in batches allows each stick enough space to brown perfectly without steaming.
- Roll in Sugar While Warm: Coating the sticks in cinnamon sugar immediately after cooking helps it stick better and enhances flavor.
- Experiment with Flavors: Try adding vanilla extract or nutmeg to your egg mixture for unique variations on this classic dish.
Best Side Dishes for Homemade French Toast Sticks
Pairing side dishes with your Homemade French Toast Sticks can elevate your meal. Here are some delicious suggestions!
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the toast sticks.
- Bacon or Sausage Links: Crispy bacon or savory sausage links add a salty contrast that complements the sweetness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that’s also healthy.
- Hash Browns: Crispy hash browns offer texture and heartiness, making your breakfast more filling.
- Smoothies: A fruity smoothie can refresh your palate while keeping things light and nutritious.
- Granola Bars: Easy to prepare, granola bars make for a quick grab-and-go option alongside the toast sticks.
Common Mistakes to Avoid
Making Homemade French Toast Sticks can be simple, but a few common mistakes can ruin your dish. Here are some tips to help you avoid these pitfalls.
- Using fresh bread: Fresh bread absorbs too much moisture and can become soggy. Opt for day-old or slightly dry bread for the best texture.
- Skipping the egg mixture whisking: Failing to whisk your egg mixture well can lead to uneven coating. Make sure it’s smooth for an even flavor and texture.
- Overcrowding the skillet: Cooking too many sticks at once can cause them to steam instead of crisp up. Cook in batches for that perfect golden crunch.
- Not using nonstick spray: Skipping this step can lead to sticking and tearing. Always coat your skillet with nonstick spray for easy flipping.
- Neglecting the cinnamon sugar coating: If you don’t coat them immediately after cooking, they won’t stick properly. Roll them in the cinnamon sugar mix while they’re still warm.
Refrigerator Storage
- Store Homemade French Toast Sticks in an airtight container.
- They will keep well in the fridge for up to 3 days.
Freezing Homemade French Toast Sticks
- Place the sticks in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Homemade French Toast Sticks
- Oven: Preheat your oven to 350°F (175°C). Arrange sticks on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Place sticks on a microwave-safe plate. Heat in short bursts of 30 seconds until warm, but this may make them less crispy.
- Stovetop: Heat a nonstick skillet over medium heat and add sticks. Cook for about 1-2 minutes per side until warmed through and slightly crisp.
Frequently Asked Questions
How do I make my Homemade French Toast Sticks extra crispy?
To achieve extra crispiness, use day-old bread and ensure you cook the sticks in batches without overcrowding.
Can I use whole wheat bread for Homemade French Toast Sticks?
Yes! Whole wheat bread can add a nice flavor and texture. Just ensure it’s not too fresh for better results.
What toppings go well with Homemade French Toast Sticks?
These sticks pair beautifully with maple syrup, whipped cream, fresh fruits, or even Nutella!
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Can I customize the flavor of my French toast sticks?
Absolutely! You can add vanilla extract or nutmeg to your egg mixture or experiment with different spices in the cinnamon sugar coating.
Final Thoughts
Homemade French Toast Sticks are not only delicious but also incredibly versatile. Perfect as breakfast, brunch, or even dessert, they offer endless customization options. Try adding different flavors or toppings to make this recipe your own!
Homemade French Toast Sticks
- Total Time: 20 minutes
- Yield: Makes about 12 sticks (serves approximately 6) 1x
Description
Indulge in the delightful crunch of Homemade French Toast Sticks! Perfectly golden and crispy on the outside while remaining soft on the inside, these treats are coated in a sweet cinnamon sugar blend that elevates breakfast to a new level. Easy to make in just 20 minutes, they’re ideal for busy mornings or leisurely brunches. Whether served with maple syrup, fresh fruit, or whipped cream, these kid-friendly sticks promise fun for everyone at the table. Plus, you can prepare them ahead of time and freeze for quick meals throughout the week.
Ingredients
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut bread slices into thirds and dip each stick into the egg mixture until well-coated.
- Mix granulated sugar and cinnamon in a shallow plate.
- Heat a nonstick skillet over medium heat and spray with nonstick spray. Cook dipped sticks for 1-2 minutes per side until golden brown.
- Immediately roll cooked sticks in cinnamon sugar while warm.
- Serve warm with additional toppings like syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 291
- Sugar: 20g
- Sodium: 323mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 167mg
