Description
Indulge in the delightful crunch of Homemade French Toast Sticks! Perfectly golden and crispy on the outside while remaining soft on the inside, these treats are coated in a sweet cinnamon sugar blend that elevates breakfast to a new level. Easy to make in just 20 minutes, they’re ideal for busy mornings or leisurely brunches. Whether served with maple syrup, fresh fruit, or whipped cream, these kid-friendly sticks promise fun for everyone at the table. Plus, you can prepare them ahead of time and freeze for quick meals throughout the week.
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut bread slices into thirds and dip each stick into the egg mixture until well-coated.
- Mix granulated sugar and cinnamon in a shallow plate.
- Heat a nonstick skillet over medium heat and spray with nonstick spray. Cook dipped sticks for 1-2 minutes per side until golden brown.
- Immediately roll cooked sticks in cinnamon sugar while warm.
- Serve warm with additional toppings like syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 291
- Sugar: 20g
- Sodium: 323mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 167mg