Jalapeño Popper Bites

Published:

by Sofia

These Jalapeño Popper Bites are the perfect blend of creamy, spicy, and crunchy goodness. Ideal for game days, parties, or just a cozy night in, these bite-sized appetizers are a crowd-pleaser. With their double breading and crispy exterior, they bring all the classic jalapeño popper flavors in a fun and easy-to-eat format. Get ready to impress your friends and family with this delectable treat!

Jalapeño Popper Bites

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!
Pin for later!

Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps, anyone can whip up these bites in no time.
  • Flavor Explosion: The combination of pepper jack and cream cheese delivers a creamy and spicy kick.
  • Versatile Serving Options: Perfect as an appetizer, game day snack, or party food that everyone will enjoy.
  • Double Breaded Crunch: The unique double breading technique ensures a crispy texture that’s hard to resist.
  • Crowd-Pleasing Delight: These bites are sure to be the star of any gathering.

Tools and Preparation

Before you start making your Jalapeño Popper Bites, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large bowl
  • Baking sheet
  • Shallow containers (3)
  • Frying pan
  • Paper towel

Importance of Each Tool

  • Large bowl: Essential for mixing all the cheesy goodness together.
  • Baking sheet: Helps keep your prepared bites organized before frying them.
  • Frying pan: A good-quality pan is crucial for achieving that golden-brown crispiness.

Ingredients

These delicious jalapeno popper bites are incredibly scrumptious. Loaded with all the delicious popper ingredients, and are double breaded and fried to crispy perfection.

Cheese & Cream

  • 2 cups pepper jack cheese, (shredded)
  • 4 ounces cream cheese, (softened)

Vegetables

  • 2 jalapenos, (seeds removed and diced)
  • ½ cup green onion, (diced)

Coating Ingredients

  • 1 cup all purpose flour
  • 1 large egg
  • 1 cup buttermilk
  • 1 ½ – 2 cups breadcrumbs (see note)

Seasonings

  • 2 teaspoons Slay Ya Mama
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes

Oil

  • 1 – 2 cups vegetable oil

How to Make Jalapeño Popper Bites

Step 1: Mix the Cheeses and Veggies

In a large bowl, mix together the pepper jack cheese, cream cheese, jalapenos, and green onions until well combined.

Step 2: Form the Balls

Roll the mixture into small balls about an inch in diameter. Place each ball on a foil-lined baking sheet for easy cleanup.

Step 3: Chill Before Dredging

Refrigerate the balls while you set up your dredge station. This helps them hold their shape during frying.

Step 4: Prepare the Dredging Stations

In three shallow dishes:
1. Add flour to one dish.
2. In another dish, whisk together the egg and buttermilk.
3. In the third dish, combine breadcrumbs with seasonings.

Step 5: Dredge Each Ball

Roll each ball first in flour, then dip it in the egg mixture. Next, coat it in breadcrumbs before repeating the egg dip and final breadcrumb coating. This double breading ensures extra crunch!

Step 6: Fry the Bites

Heat oil in a large frying pan over medium heat. Carefully add about 4-6 balls at a time into the hot oil. Fry until they are golden brown on all sides.

Step 7: Drain Excess Oil

Once cooked, remove from oil and place on a paper towel-lined plate to absorb excess oil before serving.

Enjoy your homemade Jalapeño Popper Bites!

How to Serve Jalapeño Popper Bites

Jalapeño popper bites are a delightful appetizer that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make these bites even more enjoyable.

With Dipping Sauces

  • Ranch Dressing: Creamy and herby, ranch dressing pairs perfectly with the spicy jalapeño flavor.
  • Creamy Avocado Dip: A smooth avocado dip adds a refreshing touch that complements the heat.
  • Spicy Salsa: For those who love heat, a smoky salsa provides an extra kick.

As Part of a Platter

  • Mixed Appetizer Platter: Combine jalapeño popper bites with other finger foods like chicken wings and spring rolls for variety.
  • Vegetable Crudités: Fresh veggies offer a crunchy contrast to the richness of the poppers.

At Game Day Parties

  • Football-Themed Setup: Serve jalapeño popper bites on a football-themed platter for your game day gatherings.
  • Cocktail Style: Skewer the bites with toothpicks for easy grabbing during lively parties.

On Salad

  • Topped on Greens: Place jalapeño popper bites atop a fresh salad for a spicy twist on greens, adding flavor and texture.
JalapeñoPin for later!

How to Perfect Jalapeño Popper Bites

To ensure your jalapeño popper bites turn out perfectly every time, keep these tips in mind.

  • Flavor Combinations: Experiment with cheese blends like cheddar or gouda for different tastes.
  • Chill Before Frying: Refrigerating the formed balls helps them hold their shape while frying.
  • Maintain Oil Temperature: Use a thermometer to ensure oil is hot enough; this prevents soggy bites.
  • Double Bread for Crunch: The double breading technique creates an extra crispy layer that enhances each bite.
  • Serve Immediately: Enjoy them fresh out of the fryer for optimal crispiness and taste.

Best Side Dishes for Jalapeño Popper Bites

Pairing side dishes with jalapeño popper bites can enhance your meal. Here are some great options to consider.

  1. Coleslaw: A tangy coleslaw balances the spice and offers a refreshing crunch.
  2. Cornbread: Sweet cornbread complements the heat while adding comforting flavors.
  3. Guacamole: Creamy guacamole brings coolness that contrasts nicely with the spicy poppers.
  4. Potato Wedges: Crispy potato wedges make for hearty companions that everyone loves.
  5. Macaroni Salad: A creamy macaroni salad adds richness and acts as a soothing side dish.
  6. Grilled Vegetables: Smoky grilled vegetables provide a healthy and flavorful complement to your bites.

Common Mistakes to Avoid

Avoiding common mistakes can make your Jalapeño Popper Bites even better. Here are some pitfalls to watch out for:

  • Dicing Jalapeños Incorrectly: Make sure to remove the seeds and membranes if you want a milder flavor. This will help control the heat level of your bites.
  • Skipping the Refrigeration Step: Don’t skip chilling the formed balls before breading. This helps them hold their shape during cooking.
  • Using Incorrect Oil Temperature: Ensure that your oil is hot enough before adding the bites. If it’s not hot enough, they may absorb too much oil and become greasy.
  • Overcrowding the Pan: Fry only a few bites at a time. Overcrowding can lower the oil temperature and result in soggy bites.
  • Not Double Breading: The double breading technique adds extra crunch. Make sure to dip each ball back into the egg mixture before the final breadcrumb coating.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover Jalapeño Popper Bites in an airtight container.
  • item They can last up to 3 days in the fridge.

Freezing Jalapeño Popper Bites

  • item Arrange uncooked bites on a baking sheet and freeze until solid.
  • item Transfer to a freezer-safe bag or container for up to 3 months.

Reheating Jalapeño Popper Bites

  • item Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
  • item Microwave: Heat on medium power for 1-2 minutes, but be aware that they may lose some crispiness.
  • item Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some common questions about Jalapeño Popper Bites that might help you.

Can I make Jalapeño Popper Bites ahead of time?

Yes, you can prepare them up to the frying step, then refrigerate or freeze until you’re ready to cook.

What can I serve with Jalapeño Popper Bites?

These bites pair well with ranch dressing or a spicy dipping sauce for added flavor.

Are Jalapeño Popper Bites spicy?

The spice level depends on how many seeds you include from the jalapeños. Removing all seeds will result in a milder snack.

Can I bake my Jalapeño Popper Bites instead of frying them?

Absolutely! Bake at 400°F (200°C) for about 20-25 minutes or until golden brown.

Final Thoughts

These Jalapeño Popper Bites are perfect for any occasion, whether it’s a game day snack or a party appetizer. They are versatile; feel free to customize them by adding bacon or different cheeses. Don’t miss out on this delicious treat!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeño Popper Bites

Jalapeño Popper Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings (36 bites) 1x

Description

Jalapeño Popper Bites are a crowd-pleasing appetizer that combines creamy, spicy flavors with a satisfying crunch. Perfect for game days, parties, or cozy nights in, these bite-sized treats are sure to impress your friends and family. With a delicious blend of pepper jack and cream cheese encased in double-breaded goodness, each bite offers a delightful explosion of flavor. Easy to prepare and customizable, you can serve them with various dipping sauces to enhance your snacking experience. Get ready to elevate your appetizer game with these irresistible Jalapeño Popper Bites!


Ingredients

Scale
  • 2 cups shredded pepper jack cheese
  • 4 ounces softened cream cheese
  • 2 diced jalapeños (seeds removed)
  • ½ cup diced green onions
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the cheeses, jalapeños, and green onions until combined.
  2. Roll mixture into small balls (about an inch in diameter) and place on a foil-lined baking sheet.
  3. Chill the balls while preparing the dredging stations: one with flour, one with whisked egg and buttermilk, and one with seasoned breadcrumbs.
  4. Dredge each ball in flour, then dip in egg mixture, followed by breadcrumbs. Repeat for double coating.
  5. Heat oil in a frying pan over medium heat. Fry balls in batches until golden brown on all sides.
  6. Drain on paper towels before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites (135g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 80mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...