Marshmallow Cheesecake

Published: June 24, 2025

by Sofia

This Marshmallow Cheesecake is a delightful no-bake dessert that combines the lightness of fluffy marshmallows with the richness of cream cheese. Perfect for parties, picnics, or just a sweet treat at home, this cheesecake is sure to impress. Its creamy texture and sweet flavor make it a standout dessert for any occasion, ensuring that everyone will be asking for seconds.

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Why You’ll Love This Recipe

No-Bake Delight: This recipe requires no baking, making it quick and easy to prepare.
Fluffy Texture: The whipped cream and marshmallow fluff create an airy, light filling that melts in your mouth.
Versatile Topping Options: Customize your cheesecake with mini marshmallows or crushed graham crackers for added texture.
Crowd-Pleaser: With its sweet flavor and appealing look, this cheesecake is perfect for gatherings and celebrations.
Simple Ingredients: Made with accessible ingredients, this recipe is easy for anyone to follow.

Tools and Preparation

Before you dive into making this delicious Marshmallow Cheesecake, gather your tools to ensure a smooth process.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

Importance of Each Tool

9-inch springform pan: This allows for easy removal of the cheesecake without damaging its shape.
Electric mixer: Ensures that your cream cheese and whipped cream are perfectly blended and fluffy.

Ingredients

This dreamy, fluffy, no-bake Marshmallow Whip Cheesecake features a graham cracker crust, creamy marshmallow filling, and a fluffy marshmallow topping.

For the Crust

1 ½ cups graham cracker crumbs
¼ cup granulated sugar (for crust)
½ cup unsalted butter, melted

For the Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups marshmallow fluff
1 cup heavy cream, whipped

For the Topping

1 cup marshmallow fluff (for topping)
1 cup heavy cream, whipped (for topping)
Mini marshmallows or crushed graham crackers (optional, for garnish)

How to Make Marshmallow Cheesecake

Step 1: Prepare the Crust

In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Chill in the refrigerator while preparing the filling.

Step 2: Make the Filling

In another bowl, beat softened cream cheese and powdered sugar using an electric mixer until smooth.
Add vanilla extract and marshmallow fluff; mix until fully combined.
Gently fold in the whipped heavy cream until just blended.

Step 3: Assemble the Cheesecake

Pour the creamy filling over the chilled crust in the springform pan.
Smooth out the top with a spatula.
Refrigerate for at least 4 hours or until set.

Step 4: Prepare the Topping

In a clean bowl, combine 1 cup of marshmallow fluff with 1 cup of whipped heavy cream.
Spread this mixture evenly over the set cheesecake.

Step 5: Garnish and Chill

Optionally top with mini marshmallows or crushed graham crackers for added flair.
Chill the cheesecake for another 1-2 hours before serving to enhance flavors.

Enjoy your homemade Marshmallow Cheesecake!

How to Serve Marshmallow Cheesecake

Serving your Marshmallow Cheesecake can elevate the dessert experience. Here are some creative and delightful ways to present it at your next gathering.

Classic Slice

Serve a generous slice of the cheesecake on a dessert plate, showcasing its layers and fluffy texture.

Parfait Style

Layer pieces of cheesecake in a glass with whipped cream and mini marshmallows for an eye-catching parfait presentation.

Mini Cheesecakes

Use a muffin tin to create individual mini cheesecakes. This makes serving easy and fun for guests.

With Fresh Berries

Add fresh strawberries, blueberries, or raspberries on top. The tartness of the berries complements the sweetness of the cheesecake beautifully.

Chocolate Drizzle

Drizzle melted chocolate over each slice right before serving for a decadent twist that enhances the flavors.

Coffee Pairing

Serve alongside a cup of freshly brewed coffee or espresso. The rich taste of coffee balances the sweetness of the cheesecake perfectly.

How to Perfect Marshmallow Cheesecake

To achieve the perfect Marshmallow Cheesecake, follow these essential tips that ensure great flavor and texture.

Use room temperature ingredients: Make sure cream cheese and heavy cream are at room temperature for easier mixing and a smoother filling.
Whip cream well: Ensure that your whipped cream holds stiff peaks before folding it into the filling. This adds fluffiness to your cheesecake.
Chill properly: Allow ample time for chilling after pouring in the filling to ensure it sets correctly and holds its shape when sliced.
Avoid overmixing: When combining ingredients, mix until just blended. Overmixing can lead to a dense texture instead of light and airy.
Taste as you go: Adjust sweetness by adding more powdered sugar or marshmallow fluff according to your preference during preparation.

Best Side Dishes for Marshmallow Cheesecake

Pairing your Marshmallow Cheesecake with complementary side dishes can enhance its flavors. Here are some delightful options.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
Chocolate-Covered Strawberries: These sweet treats bring an extra layer of indulgence, perfect for chocolate lovers.
Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy complement that contrasts nicely with the cheesecake’s fluffiness.
Sweetened Whipped Cream: Offering extra whipped cream on the side allows guests to customize their dessert experience.
Coffee Cake Muffins: These muffins make for a delightful brunch pairing with cheesecake, providing a nice textural contrast.
Nutty Granola Bars: Crunchy granola bars add texture and can be enjoyed alongside or as part of a dessert platter.
Coconut Macaroons: These chewy treats add another layer of flavor while echoing the marshmallow theme.
Lemon Sorbet: A refreshing sorbet cuts through the richness, offering a palate-cleansing finish after every bite.

Common Mistakes to Avoid

When making a Marshmallow Cheesecake, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

Skipping the chilling time: Not letting the cheesecake set properly can lead to a runny filling. Always refrigerate for at least 4 hours.
Using cold cream cheese: Cold cream cheese is difficult to mix smoothly. Make sure it’s softened at room temperature before mixing.
Overmixing whipped cream: Overmixing can turn whipped cream into butter. Fold it gently into the mixture for that light, fluffy texture.
Not measuring ingredients accurately: Incorrect measurements can throw off the cheesecake’s consistency and flavor. Use precise measuring tools for best results.
Omitting the topping: The topping adds flavor and visual appeal. Don’t skip it; instead, get creative with garnishes!

Storage & Reheating Instructions

Refrigerator Storage

item Store your Marshmallow Cheesecake in an airtight container.
item It stays fresh for up to 5 days in the fridge.

Freezing Marshmallow Cheesecake

item Wrap slices tightly in plastic wrap and then foil to prevent freezer burn.
item You can freeze it for up to 2 months.

Reheating Marshmallow Cheesecake

Oven: Preheat to 350°F (175°C) and warm the cheesecake for about 10 minutes, covered with foil.
Microwave: Heat individual slices on medium power for 15-20 seconds until slightly warm.
Stovetop: Use a double boiler method, heating gently while covered until warm.

Frequently Asked Questions

Here are some frequently asked questions about making a Marshmallow Cheesecake.

Can I use store-bought marshmallow fluff?

Yes, using store-bought marshmallow fluff is perfectly fine and saves time.

How long does Marshmallow Cheesecake need to set?

It should set in the refrigerator for at least 4 hours or until firm.

Can I customize my Marshmallow Cheesecake?

Absolutely! You can add fruit toppings, chocolate drizzle, or even flavored extracts to personalize it.

Is this recipe suitable for special diets?

This recipe contains dairy; however, you can modify ingredients for gluten-free or vegan versions if needed.

Final Thoughts

This Marshmallow Cheesecake is a delightful dessert that combines creamy flavors with a fluffy texture. It’s perfect for gatherings or as a sweet treat at home. Feel free to customize your cheesecake with various toppings or flavors to make it uniquely yours!

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Planning to try this recipe soon? Pin it for a quick find later!

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