Description
Indulge in a luscious Marshmallow Cheesecake that is the epitome of no-bake desserts. This delightful treat combines the airy texture of fluffy marshmallows with the creamy richness of cream cheese, making it perfect for any occasion from casual gatherings to festive celebrations. With its easy preparation and customizable toppings, this cheesecake not only pleases the palate but also impresses visually. Whether you’re enjoying it at home or serving it at a party, this dreamy dessert will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- For the filling, beat cream cheese and powdered sugar until smooth. Add vanilla extract and marshmallow fluff; mix well. Gently fold in whipped cream.
- Pour filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours until set.
- For the topping, combine marshmallow fluff with whipped cream and spread evenly over the cheesecake.
- Chill again before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 27g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg