Description
Mexican Corn Dip is a scrumptious and creamy appetizer that packs a punch of flavor in every bite. This easy-to-make dip combines the tanginess of Greek yogurt with the richness of cheddar cheese, balanced by the kick of jalapeños and a blend of spices. Perfect for game day or casual gatherings, this dip takes only 10 minutes to prepare, allowing you to spend more time with your guests and less time in the kitchen. Serve it with Fritos Scoops, tortilla chips, or fresh veggies for an interactive snacking experience that your friends and family will love. Get ready to impress everyone with this deliciously addictive dip!
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 16 ounces shredded reduced-fat cheddar cheese
- 3 cans Mexican-style corn (drained)
- 1 jalapeño (seeded and chopped)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 4 large green onions (sliced)
Instructions
- In a large mixing bowl, combine Greek yogurt, olive-oil mayonnaise, chili powder, garlic powder, and cumin until smooth.
- Stir in drained corn and shredded cheddar cheese.
- Gently fold in sliced green onions and chopped jalapeño.
- Cover and refrigerate for at least 2 hours to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg