Description
Monterey Chicken Spaghetti is the ultimate comfort dish that combines tender chicken, creamy Monterey Jack cheese, and spaghetti in a rich sauce that bursts with flavor. This hearty meal is perfect for busy weeknights or casual family gatherings, ensuring satisfaction for both kids and adults alike. The one-pot preparation makes cleanup a breeze, allowing you to enjoy quality time around the dinner table. With just 35 minutes from start to finish, this delicious recipe will quickly become a family favorite.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Black pepper
- Fresh parsley
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and season the chicken with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, melt butter and sauté chopped onion for 3-4 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Pour in chicken broth and heavy cream; bring to a gentle simmer for about 5 minutes until slightly thickened.
- Return cooked spaghetti and chicken to the skillet; toss to combine.
- Sprinkle shredded Monterey Jack cheese over the top and cover the skillet until cheese melts (about 2-3 minutes).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the recipe (242g)
- Calories: 530
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg