No Bake Lemon Blueberry Dessert is a delightful treat that combines the zesty flavor of lemon with the sweetness of blueberries. This easy-to-make dessert is perfect for any occasion, whether it’s a summer barbecue, a family gathering, or just a sweet indulgence after dinner. Its cool and creamy layers make it a refreshing choice that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With minimal steps and no baking required, you can whip this dessert up in no time.
- Delicious Flavor Combination: The tartness of lemon pairs beautifully with sweet blueberry pie filling for a unique taste experience.
- Perfect for Any Occasion: Whether it’s a picnic or a holiday meal, this dessert fits seamlessly into any event.
- Crowd-Pleaser: Serving about 20 people, this dessert is great for sharing with friends and family.
- Make-Ahead Option: Prepare it in advance and let it chill in the fridge, so you can enjoy your event without stress.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure smooth preparation.
Essential Tools and Equipment
- 13 x 9 inch dish
- Mixing bowls
- Electric mixer
- Measuring cups
- Spatula
Importance of Each Tool
- 13 x 9 inch dish: Ideal size for assembling layers while providing ample room for serving.
- Electric mixer: Makes beating cream cheese and sugar effortless, ensuring a light and fluffy texture.
Ingredients
Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.
For the Crust
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
For the Filling
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
For the Topping
- 21 oz. can blueberry pie filling
- 16 oz. tubs frozen whipped topping, thawed
How to Make No Bake Lemon Blueberry Dessert
Step 1: Prepare the Graham Cracker Crust
- In a mixing bowl, combine graham cracker crumbs with melted butter.
- Set aside 1/2 cup of the mixture for optional topping.
- Press the remaining crumb mixture into the bottom of your 13 x 9 dish.
- Place the dish in the refrigerator to allow the crust to set while preparing the filling.
Step 2: Make the Lemon Cream Cheese Filling
- In a large bowl, use an electric mixer to beat together cream cheese and granulated sugar until light and fluffy.
- Add in lemon juice and milk, mixing thoroughly until combined.
- Gradually add the dry instant lemon pudding, beating until fully mixed; expect a thick batter.
Step 3: Assemble Layers
- Drop spoonfuls of the lemon filling onto your chilled crust.
- Gently spread out into an even layer using a spatula.
- Spoon dollops of blueberry pie filling on top of the lemon layer, spreading gently into an even layer.
Step 4: Finish with Whipped Topping
- Carefully spread thawed frozen whipped topping over the blueberry layer.
- Sprinkle reserved graham cracker crumbs on top if desired.
Step 5: Chill and Serve
- Cover your dessert and let it chill in the refrigerator for at least 2 hours before serving.
- Keep refrigerated until you’re ready to enjoy your delicious No Bake Lemon Blueberry Dessert!
How to Serve No Bake Lemon Blueberry Dessert
This delightful No Bake Lemon Blueberry Dessert is perfect for gatherings and special occasions. Its refreshing flavors make it a crowd-pleaser, and serving it creatively can enhance the experience.
Individual Servings
- Use small cups or jars to serve individual portions, allowing guests to enjoy their own personal dessert.
Family Style
- Serve the dessert directly from the 13 x 9 dish, making it easy for guests to scoop their desired portion.
Garnish with Fresh Berries
- Top each serving with fresh blueberries for an extra burst of flavor and a pop of color.
Whipped Topping Swirls
- Add dollops of additional whipped topping on top for a creamy finish that looks appealing.
Lemon Zest Sprinkles
- Finish off with a sprinkle of lemon zest to elevate the citrus flavor and add visual appeal.
How to Perfect No Bake Lemon Blueberry Dessert
To ensure your No Bake Lemon Blueberry Dessert turns out perfectly every time, consider these helpful tips.
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Chill Time Matters: Allow the dessert to chill in the refrigerator for at least two hours. This helps all layers set properly and enhances flavor.
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Use Room Temperature Cream Cheese: Soft cream cheese blends more easily, creating a smooth filling without lumps.
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Gentle Spreading: When adding blueberry pie filling, use a spoon to drop it in dollops rather than spreading aggressively. This prevents disturbing the lemon layer.
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Customize Your Toppings: Feel free to add other toppings like crushed nuts or shredded coconut for added texture and flavor variations.
Best Side Dishes for No Bake Lemon Blueberry Dessert
Pair your No Bake Lemon Blueberry Dessert with these delightful side dishes to create a well-rounded meal. Each option complements the dessert’s refreshing flavors perfectly.
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Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette balances sweetness with savory notes.
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Fruit Salad: A mix of seasonal fruits provides a refreshing contrast and enhances the fruity elements of the dessert.
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Lemon Garlic Asparagus: Lightly sautéed asparagus with lemon and garlic adds a touch of brightness that pairs well with lemon desserts.
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Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a bite-sized savory treat that complements the sweet dessert.
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Cheese Platter: A selection of cheeses can provide savory options that contrast nicely with the sweet lemon blueberry flavors.
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Mini Quiches: These savory bites can be filled with vegetables or proteins, offering variety without overshadowing the dessert’s lightness.
Common Mistakes to Avoid
When making the No Bake Lemon Blueberry Dessert, it’s easy to overlook certain details. Here are some common mistakes to avoid.
- Skipping the Chilling Time: Not allowing the dessert to chill for at least 2 hours can result in a runny texture. Always let it set properly in the refrigerator.
- Overmixing the Cream Cheese: Beating cream cheese too much can make it grainy. Mix until just smooth and fluffy for the best results.
- Not Using Room Temperature Ingredients: Cold cream cheese can clump and will not blend well. Ensure all ingredients, especially cream cheese, are at room temperature before mixing.
- Forgetting to Reserve Graham Crumbs: If you forget to set aside graham cracker crumbs for topping, your dessert may lack that delightful crunch on top. Always measure and reserve before assembling.
- Using Non-Instant Pudding: Instant pudding is key for this recipe; using non-instant will not yield the desired thick texture. Stick with instant for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will keep well in the fridge for about 3-4 days.
Freezing No Bake Lemon Blueberry Dessert
- You can freeze this dessert if needed.
- Wrap tightly in plastic wrap and then foil to prevent freezer burn; it lasts up to 2 months.
Reheating No Bake Lemon Blueberry Dessert
- Oven: Preheat to 350°F and warm covered for about 10-15 minutes.
- Microwave: Heat individual servings on low power for about 15-30 seconds until just warm.
- Stovetop: Not recommended as it may alter texture; best served cold directly from the fridge.
Frequently Asked Questions
Here are some common questions about making the No Bake Lemon Blueberry Dessert.
Can I use other fruit fillings?
Absolutely! This dessert works well with various fruit fillings like cherry or strawberry.
How long does the No Bake Lemon Blueberry Dessert last?
It stays fresh in the refrigerator for about 3-4 days, but it’s best enjoyed within the first couple of days.
Can I make this dessert ahead of time?
Yes, you can make it a day ahead. Just ensure it’s stored properly in the fridge.
What can I substitute for cream cheese?
Greek yogurt or mascarpone cheese can be used as a lighter alternative to cream cheese.
Final Thoughts
The No Bake Lemon Blueberry Dessert is a delightful treat perfect for any occasion. Its refreshing flavors and creamy texture make it an appealing choice, especially during warmer months. Feel free to customize with different fruit toppings or add a layer of crushed nuts for extra crunch. Enjoy making this simple yet satisfying dessert!
No Bake Lemon Blueberry Dessert
- Total Time: 0 hours
- Yield: Serves approximately 20 people 1x
Description
No Bake Lemon Blueberry Dessert is a refreshing and delightful treat that perfectly balances the tartness of lemon with the sweetness of blueberries. This easy-to-make dessert requires no baking, making it an ideal choice for summer gatherings, family celebrations, or a simple indulgence after dinner. With its creamy layers nestled atop a buttery graham cracker crust, this dessert not only looks beautiful but also tastes heavenly. It’s perfect for sharing, serving about 20 people, and can be prepared ahead of time for stress-free entertaining. The combination of flavors and textures makes this dessert a true crowd-pleaser that everyone will love.
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Prepare the graham cracker crust by mixing crumbs and melted butter in a bowl. Reserve 1/2 cup for topping and press the rest into a greased 13 x 9 dish. Chill while preparing the filling.
- In a large bowl, beat cream cheese and sugar with an electric mixer until smooth. Add lemon juice and milk, mixing well before gradually incorporating the instant pudding until smooth.
- Spread the lemon filling over the chilled crust evenly. Spoon blueberry pie filling on top, spreading gently.
- Top with thawed whipped topping and sprinkle reserved graham cracker crumbs if desired.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 260
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
