One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots, sliced; 3 celery ribs, diced; 10 ounces cremini mushrooms, quartered; 1 medium yellow onion, chopped; 4 garlic cloves, minced; 16 ounces fresh potato gnocchi; 2 ½ cups cooked chicken, shredded; 1 cup sweet peas (fresh or frozen); 3 cups chicken stock; 1 cup whole milk

Published: May 21, 2025

by Sofia

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One Pot Gnocchi Chicken Pot Pie is a delightful twist on the beloved classic. This comforting dish merges soft, pillowy gnocchi with a rich and creamy chicken pot pie filling. Perfect for busy weeknights or cozy gatherings, it comes together in under 30 minutes, making it an ideal choice for any occasion.

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Why You’ll Love This Recipe

Quick Preparation: Ready in under 30 minutes, this dish is perfect for busy weeknights.
Comforting Flavor: The combination of creamy sauce and tender chicken offers a warm hug in every bite.
One-Pot Wonder: Minimal cleanup required since everything cooks in one pot!
Versatile Ingredients: Feel free to swap ingredients based on your preferences or what you have on hand.
Family-Friendly: Kids and adults alike will love the blend of flavors and textures.

Tools and Preparation

To make One Pot Gnocchi Chicken Pot Pie successfully, having the right tools can make all the difference. Below are essential kitchen tools you’ll need.

Essential Tools and Equipment

Large deep skillet
Measuring spoons
Cutting board
Sharp knife
Whisk

Importance of Each Tool

Large deep skillet: Provides ample space for cooking all ingredients evenly without overflow.
Whisk: Helps blend liquids smoothly, preventing lumps when incorporating flour and stock.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)

For Flavoring

1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)

For Protein and Vegetables

16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)

Seasoning and Garnish

Salt and freshly ground black pepper
Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in the flour while stirring to coat the vegetables thoroughly. Cook for an additional 2 minutes, stirring constantly.

Step 4: Whisk in Stock and Milk

Gradually whisk in chicken stock followed by the milk while stirring continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer before adding the gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Mix in Chicken and Peas

Stir in the cooked chicken and sweet peas. Let it simmer until heated through and the sauce thickens, approximately 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh herbs like parsley. Season to taste with salt and pepper as needed.

Step 8: Serve

Allow the dish to rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra touch of flavor!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie can elevate your dining experience, making it both cozy and delightful. Here are some serving suggestions to enhance your meal.

With Fresh Bread

Crusty baguette – Perfect for dipping into the creamy sauce.
Garlic bread – Adds a flavorful twist that complements the dish.

Salad Pairings

Mixed greens – A light salad with vinaigrette balances the richness of the pot pie.
Caesar salad – The crunch of romaine and croutons adds texture to your meal.

Toppings and Garnishes

Fresh parsley – A sprinkle of chopped parsley brightens up the dish.
Grated Parmesan – Enhances flavor and adds a touch of sophistication.

Wine Pairings

Chardonnay – A glass of this white wine brings out the creamy flavors.
Pinot Noir – This red wine offers a great contrast to the savory dish.

How to Perfect One Pot Gnocchi Chicken Pot Pie

To make your One Pot Gnocchi Chicken Pot Pie even better, consider these helpful tips.

Use homemade chicken stock: It enhances the flavor and depth of the dish.
Add seasonal vegetables: Incorporate veggies like peas or green beans for extra nutrition.
Experiment with herbs: Mix in rosemary or sage for a unique twist on flavor.
Adjust seasoning carefully: Taste as you go to ensure a well-balanced dish.
Let it rest before serving: Allowing it to sit for a few minutes thickens the sauce further.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can create a well-rounded meal. Here are some great options:

Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrition.
Roasted Brussels Sprouts: These caramelized sprouts bring a crunchy contrast.
Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort food.
Corn on the Cob: Sweet corn complements the savory flavors perfectly.
Coleslaw: A tangy coleslaw adds crunch and freshness to balance richness.
Rice Pilaf: Fluffy rice with herbs makes a simple yet elegant side.

Common Mistakes to Avoid

Make sure you avoid these common mistakes to ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly.

Not prepping ingredients beforehand: Take time to chop and measure all ingredients before starting. This makes the cooking process smoother and more enjoyable.
Using low-quality chicken stock: A rich, flavorful chicken stock enhances the dish. Opt for homemade or a high-quality store-bought version for the best taste.
Overcooking the gnocchi: Cooking gnocchi for too long can make it mushy. Follow the recommended cooking time to maintain its pillowy texture.
Skipping seasoning adjustments: Always taste your dish as you cook. Adjust salt and pepper according to your preference for a well-balanced flavor.
Not letting it rest before serving: Allowing the dish to rest for a few minutes helps thicken the sauce and improves flavors. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the fridge.
Consume within 3-4 days for the best quality.

Freezing One Pot Gnocchi Chicken Pot Pie

Place in a freezer-safe container or heavy-duty freezer bag.
Freeze for up to 2 months for optimal freshness.

Reheating One Pot Gnocchi Chicken Pot Pie

Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 20-25 minutes until warmed through.
Microwave: Heat in short intervals, stirring in between, until hot. Use a microwave-safe dish.
Stovetop: Warm over medium heat, adding a splash of broth or milk if needed, stirring frequently until heated through.

Frequently Asked Questions

What is One Pot Gnocchi Chicken Pot Pie?

One Pot Gnocchi Chicken Pot Pie is a comforting dish that combines tender gnocchi with creamy chicken pot pie filling, all made in one pot.

Can I customize my One Pot Gnocchi Chicken Pot Pie?

Absolutely! You can add different vegetables like bell peppers or swap out chicken for turkey or mushrooms for a vegetarian option.

How long does it take to make One Pot Gnocchi Chicken Pot Pie?

This recipe is quick and easy, ready in under 30 minutes from start to finish!

Can I make this dish gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend and ensure your chicken stock is also gluten-free.

What can I serve with One Pot Gnocchi Chicken Pot Pie?

This dish pairs well with a fresh salad or crusty bread to soak up the creamy sauce.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie offers a cozy twist on classic comfort food that everyone will love. Its versatility allows you to customize it based on personal preferences or seasonal ingredients. Don’t hesitate to give this recipe a try; it’s perfect for busy weeknights or family gatherings!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!