One Pot Shrimp and Crab Alfredo

Name: One Pot Shrimp and Crab Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 8 ounces fettuccine or linguine; 1 pound large shrimp, peeled and deveined; 1 cup lump crab meat, drained and flaked; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 cups chicken or seafood broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Published: June 23, 2025

by Sofia

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One Pot Shrimp and Crab Alfredo is a delightful dish that combines the best of seafood and creamy pasta in a single, easy-to-make meal. Perfect for weeknight dinners or special gatherings, this recipe offers a luxurious taste without the hassle. The rich Alfredo sauce envelops the fettuccine or linguine, while succulent shrimp and flaky crab elevate it to new heights. Plus, cooking everything in one pot means you spend less time cleaning up and more time enjoying your delicious creation.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy nights.
One Pot Wonder: Save time on cleanup with minimal dishes required.
Rich Flavor: The creamy Alfredo sauce paired with fresh seafood creates a mouthwatering experience.
Versatile Ingredients: Customize with your favorite pasta or add vegetables for extra nutrition.
Impressive Presentation: Serve it up and wow your guests with this restaurant-quality dish at home.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather your tools. Having everything prepared will make the cooking experience smooth and enjoyable.

Essential Tools and Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

Importance of Each Tool

Large pot or Dutch oven: Ensures even cooking and ample space for all ingredients.
Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.
Measuring cups and spoons: Precision in measurements leads to consistent results every time.

Ingredients

For the Pasta

8 ounces fettuccine or linguine

For the Seafood

1 pound large shrimp, peeled and deveined
1 cup lump crab meat, drained and flaked

For the Sauce

3 tablespoons olive oil
3 cloves garlic, minced
2 cups chicken or seafood broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste

For Garnish

Fresh parsley, chopped (for garnish)

How to Make One Pot Shrimp and Crab Alfredo

Step 1: Cook the Pasta

In a large pot, bring water to a boil. Add salt to taste. Cook the fettuccine or linguine according to package directions until al dente. Drain the pasta but reserve about 1 cup of pasta water.

Step 2: Sauté Garlic and Seafood

Heat olive oil over medium heat in the same pot. Add minced garlic and sauté until fragrant, about 1 minute. Then add shrimp; cook until they turn pink. Gently fold in crab meat.

Step 3: Prepare the Sauce

Pour in chicken or seafood broth along with heavy cream. Stir well to combine. Bring the mixture to a gentle simmer.

Step 4: Combine Pasta with Sauce

Add cooked pasta back into the pot. Gradually stir in grated Parmesan cheese until melted. If needed, use reserved pasta water to achieve desired sauce consistency.

Step 5: Season and Serve

Season with salt and black pepper to taste. Serve hot, garnished with chopped parsley for an extra pop of color!

Enjoy your One Pot Shrimp and Crab Alfredo — it’s sure to be a hit at any table!

How to Serve One Pot Shrimp and Crab Alfredo

One Pot Shrimp and Crab Alfredo is a delightful dish that can be enjoyed in various ways. Serving it correctly can elevate the dining experience, making it feel even more special. Here are some serving suggestions to enhance your meal.

Plating Suggestions

Use a large bowl: Serve the pasta in a large bowl for a family-style presentation.
Garnish with parsley: Sprinkle fresh parsley on top for a pop of color and freshness.

Pairing with Bread

Garlic bread: Serve warm garlic bread on the side for a delicious dip into the creamy sauce.
Breadsticks: Soft, buttery breadsticks are perfect for scooping up any leftover sauce.

Adding Vegetables

Steamed broccoli: Bright green steamed broccoli adds color and nutrition to your plate.
Side salad: A crisp garden salad with a light vinaigrette complements the rich flavors of the Alfredo.

Wine Pairing

White wine: A chilled glass of Chardonnay or Sauvignon Blanc works well with seafood dishes like this one.
Sparkling water: For a non-alcoholic option, serve sparkling water with lemon slices.

How to Perfect One Pot Shrimp and Crab Alfredo

Perfecting One Pot Shrimp and Crab Alfredo involves a few tips to ensure every bite is delicious. Here’s how you can make this meal even better.

Use fresh seafood: Fresh shrimp and crab meat significantly enhance flavor compared to frozen options.
Don’t overcook the pasta: Cook the pasta al dente, as it will continue to cook in the sauce.
Adjust seasoning: Taste before serving, adding more salt or pepper if needed to balance flavors.
Add cheese gradually: Stir in Parmesan cheese gradually to avoid clumping and achieve a smooth texture.

Best Side Dishes for One Pot Shrimp and Crab Alfredo

Pairing side dishes with One Pot Shrimp and Crab Alfredo can create a well-rounded meal. Here are some excellent options that complement the creamy pasta beautifully.

Garlic Roasted Asparagus: Tender asparagus roasted with olive oil and garlic enhances both flavor and nutrition.
Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to the rich Alfredo.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze bring brightness to your plate.
Grilled Zucchini: Lightly seasoned grilled zucchini offers a smoky flavor that pairs nicely with seafood.
Herb Rice Pilaf: Fluffy rice mixed with herbs serves as a great base for soaking up any leftover sauce.
Corn on the Cob: Sweet corn adds summer vibes; grill or boil for an easy side dish that everyone loves.

Common Mistakes to Avoid

When making One Pot Shrimp and Crab Alfredo, avoiding common mistakes can elevate your dish to perfection. Here are some pitfalls to steer clear of:

Using cold shrimp: Always start with shrimp that is at room temperature for even cooking.
Overcooking the pasta: Cook the pasta just until al dente; it will continue to cook in the sauce.
Skipping the seasoning: Don’t forget to season your broth and sauce adequately for a flavorful dish.
Not stirring enough: Stirring helps prevent sticking and ensures even distribution of the sauce.
Using low-quality ingredients: Invest in good quality shrimp, crab, and cheese for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing.

Freezing One Pot Shrimp and Crab Alfredo

Freeze in a freezer-safe container for up to 2 months.
Portion into individual servings for easier thawing.

Reheating One Pot Shrimp and Crab Alfredo

Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
Microwave: Use a microwave-safe bowl. Cover loosely and heat in 1-minute intervals, stirring in between until hot.
Stovetop: Place in a skillet over low heat. Stir occasionally until heated, adding a splash of cream or broth if needed.

Frequently Asked Questions

Here are some common queries about One Pot Shrimp and Crab Alfredo:

How can I customize One Pot Shrimp and Crab Alfredo?

You can add vegetables like spinach or bell peppers for extra nutrition. For spice, consider adding red pepper flakes.

What type of pasta works best for this recipe?

Fettuccine or linguine are ideal choices as they hold sauce well, but you can use any pasta you prefer.

Can I use frozen shrimp?

Yes, just ensure that you thaw them thoroughly before cooking for even results.

Is there a substitute for heavy cream?

You can use half-and-half or a mixture of milk and butter as lighter alternatives.

Final Thoughts

One Pot Shrimp and Crab Alfredo is not just delicious; it’s also versatile. Perfect for any occasion, this recipe allows room for customization according to your taste. Whether you’re hosting dinner guests or enjoying a cozy night in, give this dish a try—you won’t be disappointed!