One-pot Steak Soup

Published: June 5, 2025

by Sofia

One-pot Steak Soup is a delightful dish that brings the flavors of a classic Philly cheesesteak into a comforting soup. This creamy and hearty meal is perfect for any occasion, whether it’s a cozy night in or an impressive dish for guests. With tender beef, crispy bacon, and colorful peppers, this recipe offers a unique twist on traditional comfort food that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!Pin for later!

Why You’ll Love This Recipe

Easy to Prepare: This one-pot meal simplifies cooking by minimizing cleanup and preparation time.
Rich Flavor: The combination of beef broth, cream, and savory seasonings creates a depth of flavor that warms the soul.
Versatile Ingredients: Customize your soup with different vegetables or types of cheese to suit your taste.
Comfort Food: Perfect for chilly evenings, this dish provides warmth and satisfaction in every bite.
Perfect Pairing: The cheesy toast adds a delightful crunch that complements the creamy soup beautifully.

Tools and Preparation

Before diving into making One-Pot Steak Soup, gather your essential tools. These items will help you create this delicious dish with ease.

Essential Tools and Equipment

Large pot or Dutch oven
Sharp knife
Cutting board
Wooden spoon or spatula
Measuring cups and spoons

Importance of Each Tool

Large pot or Dutch oven: This tool allows you to cook all ingredients in one place, ensuring maximum flavor development.
Sharp knife: A sharp knife makes slicing meat and vegetables quicker and safer.
Wooden spoon or spatula: Ideal for stirring without scratching your cookware, ensuring even cooking.

Ingredients

A creamy twist on the classic sandwich featuring tender beef, bacon, peppers, and onions, served with cheesy toast.

For the Soup

4 slices bacon, diced.
1 lb (450 g) beef sirloin or steak, thinly sliced.
1 tbsp olive oil (if needed).
1 small onion, diced.
1 green bell pepper, diced.
1 red bell pepper, diced.
2 cloves garlic, minced.
3 cups beef broth.
1 cup heavy cream or half-and-half.
2 tbsp all-purpose flour.
1 tsp Worcestershire sauce.
1/2 tsp smoked paprika.
Salt and pepper to taste.

For Cheesy Toast

4 slices crusty bread.
1 cup shredded provolone or mozzarella cheese.
2 tbsp unsalted butter, softened.

How to Make One-Pot Steak Soup

Step 1: Cook the Bacon

In a large pot over medium heat, cook the bacon until crispy. Remove it from the pot but leave some fat for cooking the beef.

Step 2: Sear the Beef

Add the thinly sliced beef sirloin to the pot in batches. Sear until browned on both sides. Remove from the pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add diced onions, green bell peppers, red bell peppers, and minced garlic. Sauté until softened.

Step 4: Create the Base

Sprinkle flour over the sautéed vegetables. Stir well to coat them. Gradually add beef broth while stirring continuously. Add Worcestershire sauce, smoked paprika, salt, and pepper. Let it simmer for about 10 minutes.

Step 5: Finish the Soup

Stir in heavy cream or half-and-half. Return the cooked beef to the pot and let it simmer for an additional 5 minutes.

Step 6: Prepare Cheesy Toast

While the soup simmers, spread softened butter on each slice of crusty bread. Top with shredded cheese. Broil until melted and bubbly.

Now you can serve your delicious One-pot Steak Soup alongside cheesy toast for a truly satisfying meal!

How to Serve One-pot Steak Soup

One-pot steak soup is a delightful and hearty dish that can be enjoyed in various ways. Whether you prefer a simple approach or want to elevate your meal, these serving suggestions will enhance your dining experience.

With Cheesy Toast

Cheesy Delight: Serve the soup with crusty bread topped with melted provolone or mozzarella cheese for a satisfying crunch.

Topped with Fresh Herbs

Herb Garnish: Sprinkle freshly chopped parsley or cilantro on top for an added layer of flavor and freshness.

Accompanied by a Side Salad

Fresh Greens: Pair your soup with a light side salad dressed in vinaigrette for a refreshing contrast to the richness of the soup.

With Hot Sauce

Spicy Kick: Drizzle your favorite hot sauce over the soup for those who enjoy a bit of heat.

Served in Bread Bowls

Bread Bowl Experience: For a fun twist, serve your one-pot steak soup in hollowed-out bread bowls for an edible serving dish.

How to Perfect One-pot Steak Soup

To make your one-pot steak soup even better, consider these helpful tips that can enhance its flavor and texture.

Use Quality Ingredients: Opt for fresh vegetables and high-quality beef for the best taste.
Adjust Seasoning Wisely: Taste as you go and adjust salt, pepper, and spices according to your preference.
Let It Simmer: Allow the soup to simmer longer if you have time; this deepens the flavors.
Experiment with Broth: Using homemade beef broth can add richer flavors compared to store-bought options.
Keep It Creamy: Stir in cream at the end of cooking to maintain its luscious texture without breaking down too much.
Add Extra Veggies: Feel free to toss in additional vegetables like carrots or mushrooms for more nutrition and flavor.

Best Side Dishes for One-pot Steak Soup

Pairing side dishes with one-pot steak soup can elevate your meal. Here are some great options that complement its rich flavors beautifully.

Garlic Bread: A classic choice, garlic bread adds extra flavor and is perfect for dipping into the creamy soup.
Coleslaw: This crunchy side offers a refreshing contrast to the warmth of the soup, balancing textures nicely.
Roasted Vegetables: Seasonal roasted veggies provide an earthy sweetness that pairs well with the savory steak flavors.
Potato Chips: For a crunchy snack, serve some seasoned potato chips on the side for added texture.
Cornbread: The slightly sweet taste of cornbread complements the savory notes of steak soup wonderfully.
Pickles or Relish: A tangy pickle or relish adds acidity that cuts through the richness of the dish, enhancing your overall experience.
Rice Pilaf: A light rice pilaf brings additional substance while keeping it simple and flavorful.

Common Mistakes to Avoid

When preparing One-Pot Steak Soup, it’s easy to make a few common errors that can affect the dish’s taste and texture. Here are some mistakes to steer clear of.

Using Low-Quality Meat: Poor quality beef can result in a tough texture. Always choose fresh, high-quality steak for the best flavor.
Skipping the Browning Step: Not searing the beef properly before adding it to the soup can lead to bland flavors. Take your time to brown the meat well in bacon fat for rich taste.
Neglecting Seasoning: Under-seasoning can leave your soup flat. Taste as you go and adjust salt and pepper accordingly for a balanced dish.
Overcooking Vegetables: Cooking vegetables too long can make them mushy. Sauté just until they’re soft but still vibrant for better texture.
Rushing the Simmering Process: Not allowing enough time for simmering means flavors won’t meld together. Let your soup simmer adequately to enhance its richness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Consume within 3–4 days for best quality.

Freezing One-pot Steak Soup

Use freezer-safe containers or bags.
Keep frozen for up to 2–3 months, ensuring you remove as much air as possible.

Reheating One-pot Steak Soup

Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover with foil, and heat until warmed through.
Microwave: Place soup in a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until hot.
Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, adjusting heat as necessary.

Frequently Asked Questions

Here are some common questions regarding One-Pot Steak Soup that may help clarify your cooking process.

How can I customize One-Pot Steak Soup?

You can add different vegetables like carrots or potatoes for extra nutrition. Experiment with herbs such as thyme or rosemary for added flavor depth.

Can I use leftover steak for this recipe?

Absolutely! Leftover steak works great in this One-Pot Steak Soup. Just add it during the last few minutes of cooking to warm it through.

What is the best way to serve One-Pot Steak Soup?

This hearty soup pairs beautifully with cheesy toast or crusty bread. It’s perfect as a standalone meal or served with a side salad.

How do I thicken my One-Pot Steak Soup?

If you prefer a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it into the simmering soup until thickened.

Final Thoughts

One-Pot Steak Soup is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients or spices. It’s perfect for cozy nights or gatherings with friends and family—give it a try!