Description

One-Pot Steak Soup is a creamy, savory delight that combines the rich flavors of a classic Philly cheesesteak into a comforting soup. This hearty dish features tender beef, crispy bacon, and vibrant peppers, making it perfect for cozy nights or impressing guests at dinner. Easy to prepare and full of flavor, this one-pot meal minimizes cleanup while delivering maximum satisfaction. Serve it alongside cheesy toast for an irresistible crunch, or elevate it with fresh herbs and a side salad for a well-rounded dining experience.

Ingredients

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4 slices bacon, diced
1 lb (450 g) beef sirloin or steak, thinly sliced
1 tbsp olive oil (if needed)
1 small onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
3 cups beef broth
1 cup heavy cream or half-and-half
2 tbsp all-purpose flour
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
Salt and pepper to taste
4 slices crusty bread
1 cup shredded provolone or mozzarella cheese
2 tbsp unsalted butter, softened

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Instructions

Cook the diced bacon in a large pot over medium heat until crispy. Remove and set aside.
Sear the beef in the same pot until browned on both sides; remove and set aside.
Sauté onions and bell peppers in the pot until softened.
Add flour to the vegetables; stir to coat. Gradually pour in beef broth while stirring continuously.
Stir in Worcestershire sauce, smoked paprika, salt, and pepper; let simmer for about 10 minutes.
Add heavy cream and return cooked beef to the pot; simmer for another 5 minutes.
Serve hot with cheesy toast.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 890mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg