Pepper Steak

Published: June 1, 2025

by Sofia

Pepper Steak is a delightful dish that combines tender beef and vibrant peppers, creating a colorful and flavorful meal. Perfect for dinner parties or a cozy family meal, this recipe stands out with its rich flavors and ease of preparation. You can enjoy it on its own or serve it over rice for a satisfying finish.

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Why You’ll Love This Recipe

Simple Preparation: This dish requires minimal effort, making it ideal for busy nights.
Flavor Explosion: The combination of stewed tomatoes, Italian seasoning, and Worcestershire sauce creates a unique flavor profile.
Versatile Serving Options: Serve Pepper Steak over rice, in tacos, or with crusty bread to soak up the delicious sauce.
Colorful Presentation: The bright colors of the peppers make this dish visually appealing, perfect for special occasions.
Family-Friendly: This recipe is sure to please both adults and kids alike with its savory taste.

Tools and Preparation

To whip up this Pepper Steak recipe seamlessly, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

Skillet
Crockpot
Mixing bowl
Knife
Cutting board

Importance of Each Tool

Skillet: A good skillet allows you to brown the meat evenly, enhancing the flavor before it goes into the crockpot.
Crockpot: This tool is essential for slow-cooking the steak, ensuring it becomes tender and infused with all those delicious flavors.

Ingredients

For the Meat

1 pound boneless beef round steak
salt and pepper to taste
1 tablespoon oil

For the Sauce

1 (14.5 ounce) can of stewed tomatoes (un-drained)
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce

For the Peppers

1 of each chopped: green, yellow, and orange pepper

How to Make Pepper Steak

Step 1: Prepare the Meat

Trim any excess fat from the beef round steak.
Cut the steak into four pieces and sprinkle both sides with salt and pepper.
Heat oil in a large skillet over medium-high heat.
Brown the meat on both sides in the hot oil until golden.

Step 2: Assemble in the Crockpot

Transfer the browned steak pieces to a crockpot.
In a mixing bowl, combine stewed tomatoes, tomato paste, Italian seasoning, and Worcestershire sauce.
Pour this mixture over the meat in the crockpot.
Top with chopped peppers.

Step 3: Cook Low and Slow

Cover the crockpot with its lid.
Cook on low for 6 hours until the steak is tender and flavors meld beautifully.

With these simple steps, you’ll soon enjoy a hearty Pepper Steak that’s bursting with flavor!

How to Serve Pepper Steak

Serving pepper steak is a delightful experience that can be customized to suit your taste. This dish pairs well with various sides and garnishes, adding flavor and texture to your meal.

Over Rice

Serve the pepper steak over a bed of fluffy rice for a comforting dish that absorbs the savory sauce.

With Crusty Bread

Accompany the meal with slices of crusty bread to soak up the rich juices from the steak.

Tossed Salad

A fresh tossed salad complements the hearty nature of pepper steak, providing a refreshing contrast.

Stir-Fried Vegetables

Pair with colorful stir-fried vegetables for added crunch and nutrients that enhance your meal.

In Tacos

Use leftover pepper steak in soft or hard taco shells for a creative twist on traditional tacos.

As a Sandwich

Make a delicious sandwich using sliced pepper steak, topped with cheese and peppers for an easy lunch option.

How to Perfect Pepper Steak

To elevate your pepper steak, consider these essential tips. These suggestions will help you achieve the best flavor and texture possible.

Choose Quality Meat: Start with tender cuts like boneless beef round steak for a more enjoyable eating experience.
Season Generously: Don’t skimp on salt and pepper; proper seasoning enhances the meat’s natural flavors.
Use Fresh Peppers: Fresh green, yellow, and orange peppers provide vibrant color and crispness that complements the dish.
Cook Low and Slow: Cooking in a crockpot allows flavors to meld beautifully while keeping the meat tender.
Experiment with Spices: Don’t hesitate to add your favorite spices or herbs to customize the flavor profile of your pepper steak.

Best Side Dishes for Pepper Steak

Pairing your pepper steak with the right side dishes can enhance its flavor. Here are some excellent options to consider:

Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a wonderful base for soaking up flavorful sauces.
Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch that balances out the richness of the steak.
Cilantro Lime Rice: The zesty flavors of cilantro lime rice complement the savory notes of pepper steak beautifully.
Corn on the Cob: Sweet corn adds a touch of sweetness and texture that contrasts nicely with spicy dishes.
Quinoa Salad: A light quinoa salad packed with vegetables offers a nutritious alternative that pairs well with beef dishes.
Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes creates an interesting flavor combination when enjoyed alongside pepper steak.

Common Mistakes to Avoid

To enhance your cooking experience, be aware of common mistakes when preparing Pepper Steak.

Incorrect beef cut: Using a tough cut will lead to chewy meat. Opt for boneless beef round steak for best results.
Over-seasoning: Too much salt and pepper can overpower the dish. Start with a little, taste, and adjust as needed.
Skipping marination: Not allowing the steak to sit in seasonings can reduce flavor. Marinate briefly before cooking for optimal taste.
Ignoring cooking times: Cooking on high heat or too briefly can result in undercooked meat. Follow the slow cooking instructions carefully to ensure tenderness.
Not using fresh ingredients: Stale spices and old vegetables affect flavor. Always use fresh peppers and quality spices for the best Pepper Steak.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best flavor.

Freezing Pepper Steak

Freeze in a heavy-duty freezer bag or container.
Can be stored for up to 3 months; label with the date.

Reheating Pepper Steak

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir until warmed through.

Frequently Asked Questions

Here are some common questions about making Pepper Steak.

What is Pepper Steak?

Pepper Steak is a delicious dish made from tender beef cooked with bell peppers and a flavorful sauce. It’s perfect for dinner!

Can I use other types of steak?

Yes! While boneless beef round steak is ideal, you can also use flank steak or sirloin for different textures.

How can I customize my Pepper Steak?

Feel free to add other vegetables like onions or mushrooms. You can also adjust the spice levels to fit your taste preferences.

What should I serve with Pepper Steak?

Pepper Steak pairs well with rice or mashed potatoes. It also goes great alongside a fresh salad.

Final Thoughts

This Pepper Steak recipe offers rich flavors and easy preparation, making it suitable for weekly dinners or special occasions. Feel free to customize it with your favorite veggies or spices to suit your taste. Enjoy this versatile dish that everyone will love!