Are you ready to dive into a delightful appetizer that will impress your guests? The Philly Cheesesteak Egg Roll combines the beloved flavors of a classic Philly cheesesteak with the crispy goodness of an egg roll. Perfect for parties, game days, or a cozy night in, these egg rolls are sure to be a hit. With gooey provolone cheese and savory rib-eye steak wrapped in crispy perfection, they are as delicious as they are versatile!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple enough for beginners and can be made in less than an hour.
- Flavor Explosion: Each bite offers a mouthwatering combination of steak, cheese, and veggies.
- Perfect for Any Occasion: Whether it’s game day or a dinner party, these egg rolls fit right in.
- Customizable Filling: Feel free to add your favorite veggies or adjust the cheese types to suit your taste.
- Great for Dipping: Serve with ranch or your favorite sauce for an added flavor boost.
Tools and Preparation
Before you start cooking, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large frying pan
- Spatula
- Deep frying pan
- Paper towels
- Plate
Importance of Each Tool
- Large frying pan: Essential for sautéing the vegetables and cooking the steak evenly.
- Deep frying pan: Perfect for achieving that crispy texture by frying the egg rolls thoroughly.
- Spatula: Helps flip the egg rolls during frying to ensure even cooking on all sides.
Ingredients
Here’s what you’ll need to make delicious Philly cheesesteak egg rolls:
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped – 1)
- Onion (chopped – ½ cup)
- Boneless rib-eye steak sliced (or chopped – 1 pound)
- Salt
- Pepper
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
- Take a large pan and put it on medium flame. Use half of the butter and melt it.
- Add the chopped green bell pepper and onion to the melted butter.
- Cook these ingredients for three to four minutes or until softened.
Step 2: Prepare the Steak
- Once veggies are cooked, remove them from the pan and cover them to retain their heat.
- Melt the remaining butter in the same pan.
- Add sliced rib-eye steak to the melted butter in the pan.
- Season with salt and pepper as desired.
- Cook the rib-eye steak for three to four minutes until browned and cooked through.
Step 3: Combine Fillings
- Mix the sautéed vegetables back into the pan with the steak until well combined.
Step 4: Assemble Egg Rolls
- Unfold egg roll wrappers on a clean surface.
- Place half a slice of provolone cheese in the center of each wrapper.
- Add two to three tablespoons of steak filling on top of the cheese.
- Fold according to package directions, using water to seal edges securely.
Step 5: Fry Egg Rolls
- Heat oil in a deep frying pan over medium heat.
- Fry three to four egg rolls at a time until golden brown, about three to five minutes, turning as needed.
- Once fried, place them on paper towels to drain excess oil.
Serve warm with your favorite dipping sauce like ranch for an extra flavor kick! Enjoy your homemade Philly Cheesesteak Egg Rolls!
How to Serve Philly Cheesesteak Egg Roll
Serving Philly cheesesteak egg rolls can elevate any gathering or meal. Their crispy texture and savory filling make them perfect for various occasions. Here are some creative ways to serve this delicious appetizer.
With Dipping Sauces
- Ranch Dressing: A classic choice that complements the flavors beautifully.
- Buffalo Sauce: For those who like a spicy kick with their egg rolls.
- Honey Mustard: Adds a sweet and tangy twist to each bite.
As Part of a Platter
- Appetizer Platter: Combine Philly cheesesteak egg rolls with other finger foods like wings, mozzarella sticks, and veggies for a full spread.
- Game Day Snack Board: Perfect for watching sports; pair with chips and dips.
On a Bed of Greens
- Salad Base: Serve the egg rolls on a bed of mixed greens drizzled with vinaigrette for a refreshing contrast.
- Coleslaw: A crunchy side that adds texture and balances the richness of the egg rolls.
How to Perfect Philly Cheesesteak Egg Roll
Creating the perfect Philly cheesesteak egg roll involves attention to detail. Follow these tips for an even more delightful experience.
- Use Fresh Ingredients: Fresh vegetables and quality rib-eye steak enhance the flavor significantly.
- Properly Seal Wrappers: Use water at the edges to ensure they don’t open while frying.
- Control Frying Temperature: Maintain oil temperature around 350°F (175°C) for crispy results without sogginess.
- Do Not Overcrowd the Pan: Fry in batches to keep the oil hot, ensuring even cooking.
- Experiment with Cheese: Try different varieties like cheddar or mozzarella for unique flavors.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can enhance your meal. Here are some great options to consider.
- French Fries: Crispy fries are always a hit; consider serving them with garlic aioli.
- Potato Wedges: Seasoned wedges provide a hearty complement; bake or fry until golden brown.
- Mac and Cheese: Creamy mac adds comfort; try adding breadcrumbs for extra crunch.
- Vegetable Stir-Fry: Colorful veggies stir-fried add freshness and balance out flavors.
- Onion Rings: Crispy onion rings offer an extra crunch that pairs well with meat.
- Sweet Potato Fries: A healthier option that brings a hint of sweetness; serve with chipotle mayo.
- Pickles or Pickled Vegetables: The acidity cuts through the richness of the cheese steak filling, enhancing each bite.
- Corn on the Cob: Grilled corn brushed with butter can be a delightful addition during summer months.
Common Mistakes to Avoid
Making Philly cheesesteak egg rolls can be simple, but avoiding common mistakes will ensure delicious results.
- Using cold ingredients: Always let your steak and vegetables come to room temperature. This helps them cook evenly.
- Overfilling the wrappers: It’s tempting to add a lot of filling, but overstuffing can cause the wrappers to burst. Less is more!
- Skipping seasoning: Don’t forget to season your filling well with salt and pepper. It enhances the flavors significantly.
- Not sealing properly: Ensure you seal the edges of your egg rolls tightly with water. This prevents them from opening while frying.
- Frying at low temperature: Frying at too low a temperature can result in soggy rolls. Make sure your oil is hot enough for that perfect crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Philly cheesesteak egg rolls in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Egg Roll
- Place egg rolls in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating Philly Cheesesteak Egg Roll
- Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes; however, this may result in a softer texture.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally for even heating.
Frequently Asked Questions
Here are some common queries about making Philly cheesesteak egg rolls.
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes, you can prepare and fill the egg rolls ahead of time. Just store them in the refrigerator until you’re ready to fry.
What sauces pair well with Philly Cheesesteak Egg Rolls?
Ranch dressing is a popular choice, but you can also try marinara or cheese sauce for dipping.
Can I use other meats in my egg rolls?
Absolutely! You can substitute rib-eye with chicken, pork, or even tofu for a vegetarian option.
How do I ensure my egg rolls are crispy?
Make sure your oil is hot before frying and don’t overcrowd the pan. This allows for better crispiness.
Are there any variations of Philly Cheesesteak Egg Rolls?
Certainly! You can add mushrooms or jalapeños for extra flavor and spice. Customize as per your taste!
Final Thoughts
Philly cheesesteak egg rolls are an exciting appetizer that combines classic flavors with a fun twist. They’re perfect for gatherings or just as a tasty snack at home. Feel free to customize the filling with different meats or vegetables to suit your preference!
Philly Cheesesteak Egg Roll
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible flavors of Philly Cheesesteak Egg Rolls, a delicious appetizer that merges the classic Philly cheesesteak with a crispy egg roll. These delightful bites are filled with tender rib-eye steak, gooey provolone cheese, and sautéed bell peppers and onions, all wrapped in a golden-brown shell. Perfect for parties, game days, or cozy nights at home, they’re easy to make and sure to impress your guests. Serve them warm with your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Optional: Ranch for dipping
Instructions
- In a large frying pan, melt half the butter over medium heat. Sauté the bell pepper and onion for 3-4 minutes until softened.
- Remove veggies from the pan, add remaining butter, and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Combine sautéed vegetables with the cooked steak.
- Place half a slice of cheese in the center of each egg roll wrapper; top with 2-3 tablespoons of filling. Fold and seal.
- In a deep frying pan, heat oil over medium heat. Fry egg rolls in batches until golden brown (3-5 minutes). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
