Description
Indulge in the delightful world of Red Velvet Brownies, where the classic dessert gets a vibrant makeover. These rich, fudgy treats combine the signature red hue of red velvet cake with creamy white chocolate chips for an unforgettable flavor experience. Perfect for any occasion—whether it’s a festive holiday gathering or a cozy night in—these brownies are sure to impress your guests and satisfy your sweet cravings. The moist texture and subtle cocoa flavor make them irresistible, while their stunning appearance adds a touch of elegance to any dessert table.
Ingredients
Scale
- 12 tablespoons unsalted butter, melted
- 5 tablespoons unsweetened cocoa powder
- 1¼ cups granulated sugar
- 3 large eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10–12 drops Wilton red food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, cocoa powder, salt, and sugar until smooth.
- Add eggs, vanilla extract, and white vinegar; stir until well combined.
- Gently fold in flour and red food coloring until just mixed.
- Fold in half of the white chocolate chips.
- Pour batter into the prepared pan, sprinkle remaining chips on top, and bake for 22–25 minutes.
- Allow cooling for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg