Rotisserie Chicken Mushroom Soup

Name: Rotisserie Chicken Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups mushrooms, sliced; ¼ cup all-purpose flour; 6 cups chicken broth; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ cup heavy cream or half-and-half; 2 cups rotisserie chicken, shredded; 1 cup spinach or kale, chopped; Salt and pepper to taste

Published: June 5, 2025

by Sofia

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A warm bowl of Rotisserie Chicken Mushroom Soup is the perfect solution for a chilly day or a cozy family dinner. This creamy, hearty soup combines tender rotisserie chicken with earthy mushrooms and fragrant herbs, creating a comforting dish that’s not only delicious but also easy to prepare. Whether you’re hosting a gathering or simply treating yourself to a satisfying meal, this soup is sure to impress with its rich flavors and delightful textures.

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Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have this delightful soup ready in no time.
Rich Flavor: The combination of rotisserie chicken and mushrooms adds depth and richness to each spoonful.
Versatile Ingredients: Tailor the recipe by adding your favorite greens or spices for a personalized touch.
Perfect for Any Occasion: This soup works well as an appetizer or main dish, making it ideal for gatherings or family dinners.
Comforting and Satisfying: The creamy broth and tender chicken make this soup a go-to for comfort food lovers.

Tools and Preparation

Before you dive into making this delicious soup, gather your tools and equipment. Having everything in place will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large pot or Dutch oven
Cutting board
Sharp knife
Wooden spoon or spatula
Measuring cups and spoons

Importance of Each Tool

Large pot or Dutch oven: Essential for evenly cooking the ingredients while allowing ample space for simmering.
Sharp knife: A sharp knife ensures safety and efficiency when chopping vegetables.

Ingredients

A hearty soup combining tender rotisserie chicken with mushrooms and herbs in a creamy broth. A comforting, flavorful dish that’s perfect for any cozy meal.

Ingredients:
– 2 tablespoons olive oil or butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mushrooms, sliced
– ¼ cup all-purpose flour
– 6 cups chicken broth
– ½ teaspoon dried thyme
– ½ teaspoon dried rosemary
– ½ cup heavy cream or half-and-half
– 2 cups rotisserie chicken, shredded
– 1 cup spinach or kale, chopped
– Salt and pepper to taste
– Fresh parsley or chives for garnish

How to Make Rotisserie Chicken Mushroom Soup

Step 1: Sauté the Aromatics

Cook onion in olive oil until translucent, about 4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Cook the Mushrooms

Add sliced mushrooms to the pot. Cook them for about 5–7 minutes until they are browned and tender.

Step 3: Thicken the Soup Base

Stir in the all-purpose flour and cook for about 2 minutes to remove the raw flour taste. Gradually add chicken broth while stirring constantly to avoid lumps.

Step 4: Add Herbs and Simmer

Incorporate dried thyme and rosemary into the mixture. Allow it to simmer for about 10 minutes so the flavors meld together.

Step 5: Final Touches

Add shredded rotisserie chicken, chopped greens, and heavy cream. Simmer for another 5 minutes. Season with salt and pepper to taste before serving hot, garnished with fresh parsley or chives.

How to Serve Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup is a comforting dish that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your meal experience.

With Fresh Bread

Crusty Baguette: A slice of warm, crusty baguette pairs perfectly with the creamy soup, allowing you to soak up every drop.
Garlic Bread: For added flavor, serve with garlic bread. The buttery, garlicky taste complements the savory notes of the soup.

Topped with Herbs

Fresh Parsley: Sprinkle chopped fresh parsley on top for a burst of color and a hint of freshness.
Chives: Adding chives gives a mild onion flavor that enhances the overall taste of the soup.

Accompanied by Salad

Caesar Salad: A classic Caesar salad provides a crunchy contrast to the smooth soup.
Mixed Greens: Lightly dressed mixed greens offer a refreshing side that balances the richness of the soup.

As a Main Course

With Rice or Quinoa: Serve over rice or quinoa for a heartier meal. This adds texture and additional nutrients.
In a Bread Bowl: For a fun twist, serve your soup in an edible bread bowl, turning your dish into part of the meal.

How to Perfect Rotisserie Chicken Mushroom Soup

To make your Rotisserie Chicken Mushroom Soup even better, consider these helpful tips.

Use Quality Broth: Starting with high-quality chicken broth enhances the flavor significantly.
Sauté Vegetables Properly: Make sure to sauté onions and mushrooms until well-cooked; this builds depth in flavor.
Adjust Seasonings: Taste as you go! Adjust herbs and spices based on your preference for seasoning.
Add More Veggies: Feel free to throw in other vegetables like carrots or celery for extra nutrition and flavor.
Consider Dairy Alternatives: If you’re looking for a lighter version, substitute heavy cream with milk or plant-based alternatives.
Garnish Creatively: Use different herbs like thyme or dill for garnishing to switch up flavors.

Best Side Dishes for Rotisserie Chicken Mushroom Soup

Pairing side dishes with your Rotisserie Chicken Mushroom Soup can elevate your meal. Here are some great options to consider.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance to the soup’s flavors.
Cornbread: A sweet cornbread complements the savory mushroom soup beautifully; consider serving it warm.
Roasted Vegetables: A mix of roasted seasonal vegetables adds color and nutrients alongside the rich soup.
Cheese Quesadillas: Quick and easy, cheese quesadillas offer cheesy goodness that pairs nicely with any bowl of soup.
Stuffed Peppers: These can be filled with rice, beans, or meat, making them hearty companions to your meal.
Spinach Salad: A light spinach salad dressed with vinaigrette provides freshness and crunch against the creamy soup.

Common Mistakes to Avoid

Making Rotisserie Chicken Mushroom Soup can be simple, but there are a few common mistakes to watch out for.

Skipping the sautéing step: This step enhances the flavors of the onions and garlic. Always sauté them until translucent before adding mushrooms.
Overcooking the mushrooms: Mushrooms should be browned, but not overcooked. Aim for a nice golden color after about 5-7 minutes.
Not seasoning properly: Always taste and adjust seasoning at the end. Salt and pepper can elevate your soup significantly.
Using cold broth: Gradually adding warm broth helps achieve a smooth consistency. Use warmed broth rather than cold for best results.
Ignoring the cream: For a creamy texture, add cream or half-and-half towards the end of cooking without boiling it.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow soup to cool completely before refrigerating to maintain freshness.

Freezing Rotisserie Chicken Mushroom Soup

Freeze in freezer-safe containers for up to 2-3 months.
Leave space at the top of containers as soup expands when frozen.

Reheating Rotisserie Chicken Mushroom Soup

Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat for about 20-30 minutes.
Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through for even heating.
Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Rotisserie Chicken Mushroom Soup.

Can I use other proteins instead of chicken?

Yes! You can substitute rotisserie chicken with turkey or even beans for a vegetarian option.

How can I make this soup healthier?

Use low-fat cream or substitute with Greek yogurt. You can also load up on more vegetables like carrots or celery.

What can I serve with this soup?

This hearty soup pairs well with crusty bread, salad, or even grilled cheese sandwiches for a complete meal.

Can I add more vegetables to my Rotisserie Chicken Mushroom Soup?

Absolutely! Feel free to add vegetables like carrots, peas, or corn based on your preferences.

How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to four days or freeze for longer storage.

Final Thoughts

This Rotisserie Chicken Mushroom Soup is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or herbs. Give this recipe a try; it’s sure to become a cozy staple in your meal rotation!