Description
Discover the delightful flavors of sauerkraut with this comforting Sauerkraut Casserole, a dish that transforms skeptics into fans. This easy-to-make recipe combines savory ground beef, tangy sauerkraut, and creamy Swiss cheese, layered with egg noodles for a hearty meal perfect for family dinners or gatherings. Each bite offers a unique blend of flavors and textures that will satisfy even the pickiest eaters. Ideal for weeknight meals or potlucks, this casserole serves eight generous portions, making it a fantastic choice when entertaining guests. Enjoy the warmth and comfort of home cooking with this crowd-pleaser that is sure to become a family favorite.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned; season with garlic powder, dried parsley, salt, and pepper.
- Layer drained sauerkraut in the baking dish and sprinkle brown sugar on top.
- Add cooked noodles evenly over the sauerkraut followed by the beef mixture.
- In a bowl, whisk together tomato soup and water; pour over casserole layers.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until hot and bubbly; let stand for five minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 7g
- Sodium: 835mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg