Sourdough Cheesy Breadsticks

Name: Sourdough Cheesy Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3/4 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 tablespoon olive oil; 1/2 cup sourdough discard; 2 1/4 cups all-purpose flour; 2 tablespoons melted butter; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, finely chopped

Published: May 21, 2025

by Sofia

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Quick and easy Sourdough Cheesy Breadsticks topped with garlic butter, Italian herbs, and melted cheese are a delightful treat. These breadsticks are perfect for any occasion, whether as an appetizer, snack, or side dish. What makes them special is their crispy exterior and soft interior, making them incredibly satisfying. Plus, they’re an excellent way to use up sourdough discard!

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Why You’ll Love This Recipe

Simple Preparation: You can whip these up in just 30 minutes, making them ideal for busy days.
Delicious Flavor: The combination of garlic, herbs, and gooey cheese creates a flavor explosion.
Versatile Use: Serve them with marinara sauce for dipping or enjoy them plain; they fit any meal!
Great for Leftovers: These breadsticks taste amazing even the next day—just reheat for that fresh-baked goodness.
Perfect for Sharing: With 24 pieces, they’re great for gatherings or movie nights with friends and family.

Tools and Preparation

Before you start making your Sourdough Cheesy Breadsticks, gather the right tools. Having everything ready will streamline your cooking process and ensure success.

Essential Tools and Equipment

Stand mixer
Mixing bowl
Baking sheet (13×18 inches)
Rolling pin
Plastic wrap
Pastry brush

Importance of Each Tool

Stand mixer: Makes mixing the dough quick and easy with a dough hook attachment.
Baking sheet: Provides ample space to spread out the breadsticks evenly for optimal baking.
Pastry brush: Perfect for applying melted butter evenly over the dough.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs, and melted cheese. Perfect for using up sourdough discard.

For the Dough

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon garlic salt
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour

For Topping

2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella
1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Yeast Mixture

Mix warm water, yeast, and sugar in a stand mixer bowl. Let it sit until foamy (about 5 minutes).

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the yeast mixture.
* Mix in flour using the dough hook until smooth and elastic (around 4 minutes).

Step 3: First Rise

Place the dough in a bowl and cover it with plastic wrap.
* Let it rise in a warm spot for about 20 minutes.

Step 4: Shape the Dough

Roll the dough into a rectangle on a floured surface.
* Transfer to a greased baking sheet (13×18 inches) and press it into the corners.

Step 5: Add Toppings

Brush the rolled dough with melted butter.
* Mix garlic powder, parsley, oregano, Italian seasoning, salt, and pepper; sprinkle over top.
* Cover generously with both cheeses.

Step 6: Second Rise

Let the dough rise again for about 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15–20 minutes until crispy. Move it to a higher rack for the last two minutes if needed to brown the top.

Step 8: Cut and Serve

Cut lengthwise into strips (12 on each side) to create about 24 breadsticks. Serve warm with marinara sauce or ranch dressing.

Enjoy your homemade Sourdough Cheesy Breadsticks! They are sure to be a hit at any gathering!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are a delightful snack or appetizer that pairs well with various dips and sides. Here are some serving suggestions to enhance your experience.

With Dips

Marinara Sauce: A classic pairing, marinara complements the cheesy flavor of the breadsticks perfectly.
Ranch Dressing: Creamy ranch adds a tangy twist that makes each bite even more enjoyable.
Garlic Butter: For those who can’t get enough garlic, serve these breadsticks with melted garlic butter for dipping.

As a Side Dish

Salad: Pair with a fresh garden salad to balance the richness of the cheese.
Soup: These breadsticks are great alongside tomato soup or any hearty soup for a comforting meal.
Charcuterie Board: Include them on a charcuterie board for an extra cheesy touch with meats and cheeses.

On Their Own

Snack Time: Enjoy them straight out of the oven as a satisfying snack any time of day.
Game Day Treats: Perfect for game day, they make an excellent finger food option for gatherings.

How to Perfect Sourdough Cheesy Breadsticks

Perfecting sourdough cheesy breadsticks is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

Use Fresh Ingredients: Fresh yeast and high-quality cheese can significantly impact the final flavor.
Control Dough Temperature: Ensure your dough rises in a warm environment for optimal texture and flavor development.
Don’t Rush Rising Times: Allowing the dough to rise adequately will result in lighter and fluffier breadsticks.
Experiment with Cheese Varieties: Feel free to mix different cheeses like cheddar or pepper jack for varied flavors.
Watch Your Baking Time: Keep an eye on them while baking; golden brown is ideal for crispiness without burning.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks make an excellent addition to many meals. Here are some side dishes that pair wonderfully with them.

Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing complements the savory taste of the breadsticks.
Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, creating a balanced plate.
French Onion Soup: The rich flavors of this soup pair beautifully with the cheesy goodness of the breadsticks.
Stuffed Peppers: Spicy stuffed peppers provide a hearty option that contrasts nicely with the soft, cheesy texture.
Potato Wedges: Crispy potato wedges offer another crunchy element, making for a satisfying combination.
Bruschetta: Tomato bruschetta is fresh and vibrant, providing a nice contrast to the cheesiness of your breadsticks.

Common Mistakes to Avoid

Making Sourdough Cheesy Breadsticks can be a fun and straightforward process, but certain pitfalls can hinder your success. Here are common mistakes to avoid:

Skipping the Yeast Activation: Failing to let the yeast activate properly can lead to dense breadsticks. Always allow the mixture of warm water, yeast, and sugar to foam for about 5 minutes.
Not Kneading Enough: Insufficient kneading can result in a tough texture. Mix the dough with a dough hook until it is smooth and elastic, which usually takes about 4 minutes.
Ignoring Rising Times: Skipping the rising periods will affect the fluffiness of your breadsticks. Make sure to let your dough rise in a warm spot for both the initial and second rises.
Overloading on Toppings: Adding too much cheese or herbs can make the breadsticks soggy. Stick to the recommended amounts for optimal taste and texture.
Incorrect Oven Temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven to 400°F for perfect results.

Refrigerator Storage

Store in an airtight container to maintain freshness.
Sourdough cheesy breadsticks can last up to 3 days in the refrigerator.

Freezing Sourdough Cheesy Breadsticks

Wrap individual breadsticks tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container; they can be stored for up to 2 months.

Reheating Sourdough Cheesy Breadsticks

Oven: Preheat your oven to 350°F. Place breadsticks on a baking sheet for about 10 minutes until heated through.
Microwave: Heat on medium power for 20-30 seconds per breadstick. Use caution as this may make them chewy.
Stovetop: Warm in a skillet over low heat for 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions

Can I use different cheese for Sourdough Cheesy Breadsticks?

Yes! Feel free to experiment with various cheeses like cheddar or gouda for different flavors.

How do I make gluten-free Sourdough Cheesy Breadsticks?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that it is suitable for baking.

What should I serve with Sourdough Cheesy Breadsticks?

These cheesy delights pair well with marinara sauce or ranch dressing for dipping.

How long does it take to prepare Sourdough Cheesy Breadsticks?

The total preparation time is approximately 30 minutes, including baking.

Final Thoughts

Sourdough Cheesy Breadsticks are not only delicious but also versatile. You can customize them by adding your favorite herbs or spices. This recipe is perfect for parties, snacks, or just a cozy night in. Give it a try and enjoy these delightful treats!