Description
Indulge in the delightful simplicity of Strawberry Cheesecake Dump Cake—a perfect blend of creamy cheesecake and sweet strawberry filling, topped with a buttery cake mix. This easy-to-make dessert requires no mixing; just layer and bake for an irresistible treat that’s ready in under an hour. Whether you’re enjoying a family gathering or a cozy night in, this dessert will leave everyone craving more.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly on the bottom of the dish.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla until smooth. Dollop over strawberry filling.
- Sprinkle dry yellow cake mix evenly over the cream cheese layer.
- Drizzle melted butter on top and add chopped pecans if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg