Description
Indulge in the refreshing delight of Strawberry Crunch Cheesecake, a perfect dessert for summer gatherings and special occasions. This luscious cheesecake features a creamy cream cheese layer paired with vibrant strawberry mousse, all topped with a satisfying crunchy layer of freeze-dried strawberries and vanilla wafers. Not only is it visually stunning, but its harmonious blend of flavors makes every bite a celebration. With easy-to-follow steps and simple ingredients, this recipe is perfect for bakers of all skill levels. Prepare it in advance to enhance the flavors, and impress your guests with this irresistible treat!
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream, whipped
- 1 cup strawberry preserves
- ½ cup freeze-dried strawberries, crushed
- Fresh strawberries for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of a springform pan. Refrigerate.
- For the cream cheese layer, beat cream cheese with sugar and vanilla until smooth, then fold in whipped cream. Spread half over the crust.
- Add strawberry preserves on top of the cream cheese layer and then spread the remaining cream cheese mixture evenly.
- Create the crunch topping by mixing crushed freeze-dried strawberries with vanilla wafer crumbs and sprinkle over the cheesecake.
- Garnish with fresh strawberries, refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg