Stuffed Pepper Soup

Published: June 26, 2025

by Sofia

Stuffed pepper soup is a delightful blend of flavors, perfect for cozy evenings or gatherings. This dish combines the essence of stuffed peppers with the warmth of a hearty soup. It’s an excellent choice for busy weeknights or casual get-togethers, bringing comfort and satisfaction in every spoonful. The rustic tomato-based broth, combined with ground beef and fresh vegetables, makes this soup not only delicious but also visually appealing.

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Why You’ll Love This Recipe

Quick and Easy: With a prep time of just 10 minutes, you can whip up this meal in no time.
Flavorful and Hearty: The combination of spices, ground beef, and veggies creates a rich taste.
Versatile: Customize with different proteins or add extra veggies based on your preference.
One-Pot Wonder: Less cleanup means more time enjoying your delicious creation.
Comfort Food: Perfect for chilly nights or whenever you crave something warm and filling.

Tools and Preparation

Having the right tools makes cooking so much easier. For this recipe, you’ll need a few essential items to help create the perfect stuffed pepper soup.

Essential Tools and Equipment

Dutch oven
Wooden spoon
Measuring cups
Chef’s knife
Cutting board

Importance of Each Tool

Dutch oven: Ideal for even cooking and retaining heat while simmering.
Wooden spoon: Perfect for stirring ingredients without damaging your cookware.
Measuring cups: Ensure accurate measurements for consistent flavor every time.

Ingredients

Stuffed pepper soup is a cozy and hearty one-pot dinner loaded with ground beef, onions, bell peppers, and rice in a rustic tomato-based broth.

Ingredients:
– 1 lb. lean ground beef
– 1 tablespoon olive oil, divided
– 1/2 medium yellow onion, diced (about 1/2 cup)
– 2 cloves garlic, minced
– 1 red bell pepper, finely chopped
– 1 green bell pepper, finely chopped
– 2 (14.5 oz.) cans diced tomatoes
– 1 (15 oz.) can tomato sauce
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon sugar, or to taste (optional, see notes)
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 cups cooked long grain white rice
– 2 tablespoons fresh Italian parsley, chopped
– Shredded cheddar or mozzarella cheese, for serving (optional)

How to Make Stuffed Pepper Soup

Step 1: Brown the Beef

In a Dutch oven over medium heat, brown the ground beef. Break up any clumps as it cooks. Drain grease if necessary. Season the beef with salt and pepper to taste before removing it from the pot and setting it aside.

Step 2: Sauté Vegetables

In the same pot, add the remaining olive oil. Sauté the diced onions and chopped bell peppers until soft, about 5 minutes. Add minced garlic and sauté for an additional 30 seconds until fragrant.

Step 3: Combine Ingredients

Stir in the cooked beef along with the canned diced tomatoes, tomato sauce, and beef broth. Add Worcestershire sauce, sugar (if using), and Italian seasoning. Do a taste test and adjust seasoning with more salt and pepper as needed.

Step 4: Simmer

Bring the mixture to a gentle boil. Reduce heat to medium-low and let it simmer for about 15–20 minutes, stirring occasionally to prevent sticking.

Step 5: Add Rice

If you don’t plan on having leftovers, stir in the cooked rice along with parsley. Simmer until heated through for about 1–2 minutes. If you plan on having leftovers later, skip adding rice now; instead stir in parsley at this stage.

Step 6: Serve

Dish out servings hot in bowls garnished with shredded cheese if desired.

Step 7: Enjoy!

Take a moment to enjoy your homemade stuffed pepper soup—perfectly comforting!

How to Serve Stuffed Pepper Soup

Stuffed pepper soup is perfect for cozy dinners and can be served in various delightful ways. Here are some serving suggestions to enhance your meal experience.

With Crusty Bread

A slice of fresh baguette or sourdough makes an excellent companion, perfect for dipping into the rich broth.

Topped with Cheese

Garnish each bowl with shredded cheddar or mozzarella cheese for a creamy finish that adds flavor and texture.

Accompanied by a Salad

A simple green salad with vinaigrette balances the heartiness of the soup and adds a refreshing crunch.

Served Over Rice

For a more filling option, serve the soup over cooked rice, allowing it to absorb the flavors of the broth.

In Individual Bread Bowls

Hollow out small bread rolls and ladle the soup inside for a fun and edible serving dish.

With Sour Cream

A dollop of sour cream on top can add a tangy touch that complements the spices in the soup beautifully.

How to Perfect Stuffed Pepper Soup

To make your stuffed pepper soup even better, consider these tips. They will help you achieve a flavorful and satisfying dish every time.

Choose Quality Ingredients: Use fresh vegetables and lean ground beef for the best flavor and texture.
Adjust Seasonings: Don’t hesitate to taste as you cook; adjust salt, pepper, and spices according to your preference.
Let It Simmer: Allowing the soup to simmer helps meld the flavors together, creating a richer taste.
Add Variety: Experiment with different types of bell peppers or add other vegetables like corn or beans for added nutrition.
Make It Ahead: This soup tastes even better the next day! Make it in advance and let it sit in the fridge overnight.
Freeze Leftovers: Portion out leftovers in airtight containers for quick meals later on; just reheat when you’re ready to enjoy!

Best Side Dishes for Stuffed Pepper Soup

When planning your meal, pairing side dishes with stuffed pepper soup can elevate your dining experience. Here are some great options:

Garlic Bread: Toasted bread brushed with garlic butter is perfect for soaking up every drop of soup.
Caesar Salad: Crisp romaine lettuce with creamy dressing offers a nice contrast to the warm soup.
Cornbread: Sweet cornbread adds a delightful twist that complements the savory flavors of stuffed pepper soup.
Steamed Vegetables: Lightly steamed broccoli or green beans provide freshness and color on your plate.
Baked Potatoes: Serve alongside baked potatoes topped with butter and herbs for a hearty addition.
Pasta Salad: A cold pasta salad can be a refreshing counterpoint to the hot soup, adding variety to your meal.

Common Mistakes to Avoid

Making stuffed pepper soup can be easy, but there are some common mistakes that can affect the final dish. Here are a few to watch out for:

Overcooking the beef: If you cook the ground beef for too long, it can become tough. Cook just until browned and then remove it from the pot.
Skipping seasoning: Neglecting to season your soup will lead to bland flavors. Always taste as you go and adjust with salt and pepper.
Ignoring texture: Using overcooked rice will make your soup mushy. Add cooked rice just before serving if you want it to retain its texture.
Not balancing acidity: Too much acidity from tomatoes may overpower the dish. Adding a bit of sugar can help balance this, so always taste first.
Using low-quality broth: A good broth is the backbone of your soup. Choose a high-quality beef broth for the best flavor.

Refrigerator Storage

Store in an airtight container for up to 3-4 days in the fridge.
Allow the soup to cool completely before sealing it in a container.

Freezing Stuffed Pepper Soup

Freeze in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
Leave some space at the top of the container since liquids expand when frozen.

Reheating Stuffed Pepper Soup

Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
Microwave: Transfer soup into a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated thoroughly, about 5-10 minutes.

Frequently Asked Questions

If you’re curious about stuffed pepper soup, here are some frequently asked questions:

What is Stuffed Pepper Soup?

Stuffed pepper soup is a comforting dish made with ground beef, bell peppers, tomatoes, and rice. It mimics the flavors of traditional stuffed peppers but in soup form.

Can I make Stuffed Pepper Soup without meat?

Yes! You can substitute ground beef with lentils or beans for a vegetarian version that’s equally delicious.

How can I customize Stuffed Pepper Soup?

You can add any vegetables you have on hand or switch up the spices based on your preferences. Try adding corn or zucchini!

Is Stuffed Pepper Soup healthy?

This soup is nutritious as it includes fresh vegetables and lean protein. You can also modify ingredients to suit dietary needs.

Final Thoughts

Stuffed pepper soup is not only cozy and satisfying but also versatile. You can customize it with different vegetables or proteins according to your taste. It’s a perfect one-pot meal that brings warmth and comfort to any table. Give this recipe a try and enjoy its delightful flavors!