This Wonton Soup Recipe is a delightful dish that brings warmth and comfort to any table. Whether you’re hosting a family dinner or enjoying a cozy night at home, this soup is perfect for all occasions. The rich, aromatic broth, paired with tender pork and shrimp dumplings, makes it a standout choice. Plus, it’s simple to make and incredibly satisfying!
Why You’ll Love This Recipe
- Comforting Flavor: The rich broth combined with savory dumplings creates a warm and inviting flavor profile.
- Easy Preparation: With straightforward steps, this recipe is perfect for beginners and seasoned cooks alike.
- Versatile Meal: Enjoy it as an appetizer or a main course, and customize it with your favorite veggies or noodles.
- Make-Ahead Option: You can easily freeze the wontons for quick meals later, making it convenient for busy days.
- Healthy Ingredients: Packed with protein from shrimp and pork, this soup is not only delicious but also nutritious.
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools handy. Having the essential equipment will streamline your preparation and cooking time.
Essential Tools and Equipment
- Wonton wrappers
- Mixing bowl
- Potato masher
- Pot for boiling
- Slotted spoon
- Saucepan
Importance of Each Tool
- Mixing bowl: A spacious bowl allows easy mixing of ingredients without spills.
- Potato masher: This tool helps achieve the perfect texture for your wonton filling without turning it into a paste.
- Slotted spoon: Ideal for safely removing cooked wontons from boiling water without breaking them.
Ingredients
This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!
- 50-60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- 1/2 tsp salt
- 2 tbsp toasted sesame oil
- 3 cups chicken broth
- 2 garlic cloves (smashed)
- 1-inch ginger slice
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp Chinese cooking wine
- 1/4 – 1/2 tsp sesame oil
- Shredded green onions (for serving)
- Bok choy or noodles (optional)
How to Make Wonton Soup Recipe
Step 1: Make the Filling
To start, place all filling ingredients into a mixing bowl. Use a potato masher to mash the mixture until fairly smooth—about 20 mashes should do the trick. Be careful not to over-mash; small chunks of shrimp add great texture.
Step 2: Wrap the Wontons
Lay out your wonton wrappers on a clean surface. Using two teaspoons, place about one teaspoon of filling onto each wrapper. Work in batches to avoid overcrowding. Brush two edges of each wrapper with water before folding them over to seal tightly. Ensure you press out any air pockets as you seal them firmly. To shape them further, brush water on one corner and bring both corners together while pressing to seal completely. Store wrapped wontons in a lidded container until ready to cook.
Step 3: Cook or Freeze Wontons
To cook the wontons, bring a pot of water to boil over high heat. Add the wontons gently and allow them to cook for about four minutes or until they float to the top. Use a slotted spoon to retrieve them from the pot and transfer them into bowls. If you’re planning to freeze some for later use, place uncooked wontons in containers and freeze them. When you’re ready to cook from frozen, simply boil for 6–8 minutes.
Step 4: Make the Broth
In a saucepan, combine broth ingredients including chicken broth, smashed garlic cloves, and ginger slice. Simmer on low heat for about 5–10 minutes to allow flavors to meld together beautifully. Before serving your soup, don’t forget to remove the garlic cloves and ginger slice.
Step 5: Assemble Your Soup
If desired, add cooked noodles into serving bowls first. Top these with freshly cooked wontons and ladle hot broth over everything generously. Finish by garnishing with shredded green onions for an extra pop of flavor!
How to Serve Wonton Soup Recipe
Wonton soup is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
Pair with Fresh Vegetables
- Bok Choy: Lightly blanched bok choy adds a crunchy texture and fresh flavor.
- Snow Peas: These sweet peas provide a nice crunch and complement the soup’s warmth.
Add Noodles
- Egg Noodles: Soft, chewy egg noodles can be added for extra heartiness.
- Rice Noodles: Gluten-free rice noodles soak up the broth beautifully.
Garnish Creatively
- Chopped Green Onions: Scatter these on top for a fresh, oniony kick.
- Cilantro Leaves: A sprinkle of cilantro adds brightness and herbal notes.
Enhance with Sauces
- Chili Oil: Drizzling chili oil gives the soup a spicy twist.
- Soy Sauce: A splash of soy sauce enhances the umami flavors.
How to Perfect Wonton Soup Recipe
Perfecting your wonton soup involves attention to detail and quality ingredients. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh vegetables and meats enhance the flavor profile.
- Don’t Overstuff Wontons: Keep filling moderate for easy sealing and cooking.
- Simmer Broth Slowly: Allowing the broth to simmer develops deeper flavors.
- Keep Wontons from Sticking: Dust wontons lightly with flour before freezing or cooking.
- Taste as You Go: Adjust seasoning in the broth according to your preference.
Best Side Dishes for Wonton Soup Recipe
Wonton soup pairs well with several side dishes that complement its flavors. Consider these options for a complete meal.
- Spring Rolls: Crispy spring rolls filled with vegetables make a great appetizer.
- Dumplings: Steamed dumplings can be filled with various ingredients for added variety.
- Fried Rice: A side of fried rice brings additional flavors and textures to your meal.
- Chinese Pickles: Tangy pickles provide a refreshing contrast to the rich broth.
- Sesame Noodles: Cold sesame noodles offer a delightful contrast when served alongside hot soup.
- Scallion Pancakes: These flaky pancakes add a tasty crunch that pairs well with the soup.
Common Mistakes to Avoid
Making wonton soup can be simple, but there are common pitfalls that can affect the final dish.
- Bold filling texture: Over-mixing the filling can lead to a paste-like consistency. Aim for small chunks of shrimp and pork for better texture.
- Bold sealing wontons: Not sealing the wontons properly can cause them to open during cooking. Ensure you press out all air and seal the edges tightly.
- Bold broth flavor: Skipping the simmering step for the broth can result in a bland soup. Allow the ingredients to infuse for at least 5-10 minutes.
- Bold cooking time: Cooking wontons too long will make them mushy. Keep an eye on them; they should float and cook for about 4 minutes.
- Bold serving temperature: Serving the soup cold or lukewarm can dull its flavors. Make sure to serve it piping hot for the best experience.
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Wonton Soup Recipe
- Freeze uncooked wontons on a baking sheet until solid, then transfer to a freezer-safe bag.
- They can be stored for up to 3 months.
Reheating Wonton Soup Recipe
- Oven: Preheat to 350°F (175°C) and cover the soup with foil. Heat until warmed through, about 15-20 minutes.
- Microwave: Place in a microwave-safe bowl and cover. Heat on high in 1-minute intervals until hot.
- Stovetop: Pour into a saucepan and heat over medium heat until steaming, stirring occasionally.
Frequently Asked Questions
What is a Wonton Soup Recipe?
A wonton soup recipe features savory dumplings filled with meat or seafood served in a fragrant broth, making it a comforting dish enjoyed worldwide.
Can I customize my Wonton Soup Recipe?
Absolutely! You can add vegetables like bok choy or substitute proteins based on your preferences, making this recipe versatile.
How long does it take to make Wonton Soup?
The total time for this wonton soup recipe is approximately 35 minutes, including prep and cooking time.
What should I serve with Wonton Soup?
Wonton soup pairs well with steamed rice or noodles. Adding green onions enhances its flavor and presentation.
Final Thoughts
This wonton soup recipe offers comfort and warmth in every bowl. It’s not just delicious but also adaptable; feel free to customize with your favorite ingredients. Perfect as a weeknight dinner or special occasion meal, this dish is sure to impress!
Wonton Soup Recipe
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Experience the comforting embrace of homemade Wonton Soup, a delightful blend of savory pork and shrimp dumplings nestled in a rich, aromatic broth. This easy-to-follow recipe is perfect for family dinners or cozy nights in, bringing warmth and satisfaction to your table. With the option to customize with your favorite vegetables or noodles, this dish caters to all tastes and occasions. It’s not only a treat for your taste buds but also a nutritious choice packed with protein. Whether enjoyed as an appetizer or a main course, this Wonton Soup will quickly become a favorite in your kitchen.
Ingredients
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 3 cups chicken broth
- 2 tbsp Chinese cooking wine
- 2 garlic cloves (smashed)
- Salt and sesame oil to taste
Instructions
- Make the filling by mixing ground pork, chopped shrimp, ginger, green onions, soy sauce, cooking wine, and salt in a mixing bowl. Mash until smooth but slightly chunky.
- Lay out wonton wrappers and place about one teaspoon of filling on each. Brush edges with water and seal tightly.
- Boil water in a pot, add wontons, and cook until they float (about 4 minutes). Remove with a slotted spoon.
- In a saucepan, combine chicken broth with smashed garlic and ginger. Simmer for 5-10 minutes.
- Serve by adding cooked wontons to bowls, ladling hot broth over them, and garnishing with green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 300
- Sugar: 1g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
