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15-Minute Garlic Butter Chicken Bites
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15-Minute Garlic Butter Chicken Bites

This quick and easy one-pan recipe features tender chicken bites cooked in a rich garlic butter sauce. Perfect for busy weeknights or entertaining, this dish can be served as an entrée with sides or as an appetizer for a crowd.
Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 289kcal

Ingredients

For the Chicken:

  • 20 oz 1¼ lbs boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • For Cooking:
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter divided
  • 3 garlic cloves minced
  • 2 tbsp fresh parsley chopped

Instructions

  • Prepare the Chicken
  • Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
  • Place the chicken pieces in a bowl and sprinkle with flour, oregano, basil, paprika, salt, and black pepper. Toss until evenly coated.
  • Cook the Chicken
  • Heat a large skillet (preferably cast iron) over medium-high heat. Add 1 tbsp olive oil and 1 tbsp butter.
  • Once hot, add the chicken in a single layer and cook undisturbed for about 3 minutes to form a golden crust.
  • Flip the pieces and cook for another 2 minutes until lightly browned.
  • Add the Garlic Butter Flavor
  • Add the remaining 2 tbsp butter, minced garlic, and chopped parsley.
  • Cook for 1 minute, stirring occasionally, until the garlic is fragrant and the chicken is fully cooked (internal temperature reaches 165°F/74°C).
  • Serve
  • Serve hot as a main dish with sides like rice, pasta, or salad, or enjoy as an appetizer.
  • Notes
  • Add Brightness: Squeeze fresh lemon juice over the chicken just before serving for a zesty flavor.
  • Spice It Up: Sprinkle red pepper flakes on top for a spicy kick.
  • Extra Flavor: Garnish with grated Parmesan cheese before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.