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No-Bake Biscoff Cookie Truffles
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Biscoff Truffles

These no-bake Biscoff Truffles are rich, creamy, and full of warm spiced cookie flavor. Made with just four ingredients, they’re an easy yet indulgent treat for any occasion—perfect for holiday gifting, dessert platters, or a quick sweet fix. Each bite combines crushed Lotus Biscoff cookies, cream cheese, and a white chocolate coating, optionally finished with a drizzle of cookie butter.
Prep Time20 minutes
1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 272kcal

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 1 10- to 12-ounce package white chocolate, finely chopped
  • 2 tablespoons Biscoff cookie butter optional, for decoration
  • 32 Lotus Biscoff cookies 8.8 ounces

Instructions

  • Prepare the Baking Sheet
  • Line a baking sheet with parchment paper and set aside.
  • Process the Cookies
  • Place Biscoff cookies in a food processor and pulse until they become fine crumbs.
  • Make the Dough
  • In a microwave-safe bowl, heat ¼ cup of Biscoff cookie butter for 15–20 seconds and stir.
  • Add the warmed cookie butter and softened cream cheese to the cookie crumbs in the food processor.
  • Pulse until fully combined into a thick, smooth dough.
  • Form the Truffles
  • Scoop and roll the dough into 1-inch balls using your hands.
  • Place the balls on the prepared baking sheet.
  • Chill in the refrigerator for at least 1 hour, or in the freezer for 20 minutes.
  • Melt the White Chocolate
  • Melt white chocolate in the microwave in 30-second intervals, stirring between each, until smooth.
  • Alternatively, melt it using a double boiler.
  • Coat the Truffles
  • Using a fork, dip each chilled truffle into the melted white chocolate to coat completely.
  • Gently shake off excess chocolate and place coated truffles back on the baking sheet.
  • Chill Again
  • Refrigerate the coated truffles for 1 hour, or until the chocolate is fully set.
  • Decorate (Optional)
  • Heat 2 tablespoons of Biscoff cookie butter in the microwave for 15 seconds and stir.
  • Drizzle or pipe it over the truffles for decoration.
  • Chill briefly to set the decoration before serving.
  • Notes
  • You’ll need two packs of Biscoff cookies to ensure you have enough.
  • Extra white chocolate is included in the recipe to allow for easier dipping and full coating.
  • If using a small food processor, work in batches and combine everything afterward.
  • You can melt the chocolate in a double boiler instead of the microwave if preferred.