Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are packed with gooey, melted chocolate and rich, buttery flavor. With a golden edge and soft center, they're the ultimate treat for cookie lovers and perfect for any occasion.
Servings: 36
Calories: 170kcal
Ingredients
- 2 ¼ cups 280g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup 226g unsalted butter, softened
- ¾ cup 150g granulated sugar
- ¾ cup 160g packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 340g semisweet chocolate chi
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth, about 2 minutes using a hand mixer or stand mixer.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips: Using a spatula, fold in the chocolate chips until evenly distributed.
- Form the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 9–11 minutes, or until the edges are golden and the centers are just set. For a chewier cookie, bake on the lower end of the time range.
- Cool: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.