Creamy Garlic Parmesan Chicken
This easy and indulgent garlic Parmesan chicken is a restaurant-worthy meal made in just 30 minutes! Juicy, pan-seared chicken breasts are simmered in a rich, creamy garlic-Parmesan sauce, perfectly seasoned with Italian herbs. It's a comforting and versatile dish that pairs wonderfully with pasta, mashed potatoes, or roasted veggies.
Servings: 4
Calories: 520kcal
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and black pepper.
- Cook the chicken for 5–6 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, then stir in the Parmesan cheese.
- Add Italian seasoning and stir until the sauce begins to thicken slightly, about 2–3 minutes.
Simmer & Serve:
- Return the cooked chicken to the skillet and spoon the sauce over the top.
- Simmer for an additional 5 minutes to allow the flavors to meld and the chicken to heat through.
- Garnish with chopped parsley and serve hot.
- Notes
- Best served with pasta, garlic bread, or roasted potatoes.
- Refrigerate leftovers in an airtight container for up to 3 days.
- For extra flavor, sprinkle in red pepper flakes for a mild kick.