Crockpot Pierogi Casserole with Kielbasa
This comforting crockpot casserole features tender cheddar pierogies, savory kielbasa, and a creamy, cheesy sauce. Slow-cooked to perfection, it's a hearty, flavor-packed meal that’s easy to prepare and sure to be a family favorite.
Servings: 4
Calories: 600kcal
Ingredients
- 3 packages Mrs. T’s Cheddar Pierogies frozen
- 4 cups chicken broth divided
- 1 8-ounce block cream cheese
- 1 cup shredded cheddar cheese plus extra for topping
- 1 pound kielbasa sliced
- Salt and pepper to taste
Instructions
- Combine Ingredients in Crockpot – In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir to evenly distribute.
- Cook the Casserole – Cover and cook on high for 3-4 hours or low for 6 hours to allow the flavors to meld.
- Prepare the Cream Cheese Mixture – About 30 minutes before cooking is complete, warm the cream cheese with the remaining 1 cup of chicken broth in the microwave or on the stovetop. Whisk until smooth.
- Final Assembly – Pour the cream cheese mixture into the crockpot and stir to combine. Sprinkle extra shredded cheddar cheese over the top. Cover and cook on low for an additional 30 minutes until the cheese is melted and creamy.
- Serve – Serve hot, optionally garnished with sliced green onions for added color and flavor.