Delmonico Potatoes
Delmonico Potatoes are a timeless and indulgent side dish, famously named after the historic Delmonico’s restaurant of 19th-century New York. This creamy potato casserole is made with shredded potatoes baked in a velvety cheddar cheese sauce, accented by warm spices and a golden-baked finish. Ideal for holidays, dinner parties, or comforting family meals, it’s a classic dish that’s both elegant and satisfying.
Servings: 6
Calories: 335kcal
Ingredients
- 20 oz pre-shredded Simply Potatoes 1 bag
- 3/4 cup milk 1% or preferred type
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper to taste
- Freshly grated nutmeg to taste
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter sliced into 6 pats
- Paprika for sprinkling
Instructions
- Generously butter an 8x8-inch casserole dish and spread the shredded potatoes evenly inside.
- In a saucepan over medium-high heat, combine milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg. Stir and heat until the mixture is nearly boiling.
- Reduce heat and stir in the shredded cheddar cheese until melted and smooth.
- Pour the cheese sauce evenly over the potatoes in the casserole dish. Let it cool slightly.
- Dot the top with butter slices and sprinkle with paprika.
- Cover tightly with plastic wrap and refrigerate for 12 hours or overnight.
- When ready to bake, preheat the oven to 350°F. Remove the plastic wrap and bake uncovered for 45 minutes, or until golden and bubbly.
- Notes
- Refrigerate leftovers promptly and reheat in the oven until warmed through.
- Leftovers can be frozen and reheated later.
- Customize the cheese or add herbs (like thyme or chives) for extra flavor.