Easy Crockpot Chili
This Simple Crockpot Chili is the ultimate set-it-and-forget-it comfort food. With minimal prep and everyday ingredients, you’ll have a hearty, flavorful chili that slowly simmers into perfection while you go about your day. Ideal for busy weeknights, casual gatherings, or effortless meal prep.
Servings: 6
Calories: 310kcal
Ingredients
- 1 lb ground beef browned and grease drained
- 2 15 oz cans dark kidney beans, drained
- 1 14.5 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Optional Toppings:
- Shredded cheese
- Sour cream
- Corn chips
Instructions
Cook the Ground Beef:
- In a skillet over medium heat, brown the ground beef. Once cooked through, drain any excess grease and transfer the beef to the crockpot.
Add the Rest of the Ingredients:
- Add the kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water to the crockpot. Stir well to combine.
Cook the Chili:
- Cover the crockpot with the lid. Cook on LOW for 6–7 hours or on HIGH for 4 hours, until the flavors are well blended and the chili is hot.
Serve:
- Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, or corn chips.
- Notes
- Great for meal prep — leftovers freeze well for up to 3 months.
- Add-ins like bell peppers, zucchini, or jalapeños can elevate the flavor.
- Try toppings like avocado, green onions, or hot sauce for extra flair.