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Easy Spinach & Ricotta Stuffed Shells
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Easy Spinach & Ricotta Stuffed Shells

Indulge in the classic flavors of Italy with these creamy Spinach & Ricotta Stuffed Shells. Jumbo pasta shells are filled with a rich ricotta, spinach, and cheese mixture, smothered in marinara sauce, and baked to perfection. This comforting and cheesy dish is perfect for family dinners or special occasions!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 465kcal

Ingredients

For the Stuffed Shells:

  • 12 jumbo pasta shells
  • 1½ cups ricotta cheese
  • ¼ teaspoon nutmeg optional
  • 1 cup mozzarella cheese shredded (plus extra for topping)
  • ½ cup parmesan cheese grated
  • 1 large egg
  • 1 cup fresh spinach chopped (or ½ cup frozen spinach, thawed and drained)
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Sauce & Topping:

  • 2 cups marinara sauce
  • Fresh basil or parsley for garnish

Instructions

  • Preheat & Prepare Spinach
  • Preheat your oven to 375°F (190°C).
  • If using fresh spinach, wash and chop it finely. If using frozen spinach, thaw and squeeze out any excess water.
  • Cook the Pasta Shells
  • In a large pot of boiling salted water, cook the jumbo pasta shells until al dente.
  • Drain and set aside to cool slightly.
  • Make the Filling
  • Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen). Season with salt and pepper.
  • In a mixing bowl, combine ricotta, mozzarella, parmesan, egg, nutmeg (if using), and the sautéed spinach mixture. Mix until well incorporated.
  • Assemble the Dish
  • Spread a layer of marinara sauce on the bottom of a baking dish.
  • Carefully stuff each cooked pasta shell with the cheese and spinach mixture. Place them seam-side up in the baking dish.
  • Pour the remaining marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese.
  • Bake
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Serve
  • Garnish with fresh basil or parsley. Serve warm with garlic bread or a fresh green salad.
  • Notes
  • Extra Cheesy: For a gooey topping, add more mozzarella or even provolone before the final 10 minutes of baking.
  • Spicy Twist: Add red pepper flakes to the cheese mixture or sprinkle on top before baking for a touch of heat.
  • Make Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Bake just before serving.