Flavorful Rotisserie Chicken Wraps
These quick and satisfying rotisserie chicken wraps are a perfect go-to for a fast lunch or snack. Packed with tender chicken, crispy bacon, fresh veggies, and creamy ranch, each bite is full of flavor and crunch. They’re easy to customize and come together in just minutes—ideal for busy days or a no-fuss meal.
Servings: 2
Calories: 1050kcal
Ingredients
- 2 10-inch flour tortillas
- 2 leaves green leaf lettuce or greens of your choice
- 1½ cups rotisserie chicken finely chopped
- ¼ cup ranch dressing
- ⅓ cup shredded cheddar cheese
- ¼ cup crispy bacon chopped
- ¼ cup tomatoes diced
- ¼ cup green onions chopped
Instructions
Prepare the tortillas and lettuce:
- Lay the tortillas flat on a clean surface. Place one lettuce leaf in the center of each tortilla to act as a moisture barrier.
Add the shredded chicken:
- Evenly divide the chopped rotisserie chicken between the two tortillas, placing it in a line down the center of the lettuce.
Layer additional ingredients:
- Drizzle 2 tablespoons of ranch dressing over the chicken on each tortilla.
- Sprinkle evenly with shredded cheddar, chopped bacon, diced tomatoes, and green onions.
Roll the wraps:
- Fold the sides of each tortilla toward the center, then roll tightly to enclose the fillings.
Serve and enjoy:
- Slice each wrap in half for easier eating and serve immediately. Add extra ranch on the side if desired.
- Notes
- Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours.
- Customize with your favorite add-ins like avocado slices, cucumber, or spicy ranch dressing.